How to make pork ribs and roasted corn, and how to make corn roasted pork ribs delicious?

Corn is very common in daily life, and this ingredient can be used in many dishes. In the hot summer, many people suffer from loss of appetite. In order for everyone to have a good appetite, we need to eat some light food.

Roasted corn with pork ribs is such a light food. If we want to eat something delicious, we need to know how to make it. Let's take a look at what it says.

Pork ribs refer to the ribs and vertebrae left over from the meat of pigs, cows, sheep and other animals, and a small amount of meat is attached to them, which can be eaten. Generally speaking, whenever we mention pork ribs, we are referring to pork ribs. Pork ribs are delicious and not too greasy.

In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

Difficulty: Pier Cutting (Beginner).

1. Materials. Ingredients.

Pork ribs with corn.

Accessories. Cooking wine to taste, ginger to taste.

Light soy sauce to taste, dark soy sauce to taste.

Appropriate amount of oyster sauce and rock sugar.

Pepper to taste.

Second, the steps of corn roasted pork ribs.

1.Chop the pork ribs into small pieces and wash them, soak them in water for 20 minutes, then drain them and put them in a bowl, add cooking wine, ginger, light soy sauce, dark soy sauce and oyster sauce and marinate for about half an hour.

2.Chop the pork ribs into small pieces and wash them, soak them in water for 20 minutes, then drain them and put them in a bowl, add cooking wine, ginger, light soy sauce, dark soy sauce and oyster sauce and marinate for about half an hour.

3.Heat the pan with oil, and when it is not hot, add the marinated pork ribs and fry until the edges are slightly golden. Add ginger slices and stir until fragrant.

4.Pour in the corn cubes and sauté slightly.

5.Add a little more water than all the ingredients, add salt and rock sugar to taste, cover the pot, bring to a boil over high heat and simmer over medium-low heat for about 40 minutes.

6.Add pepper to enhance the flavor and thicken the soup over high heat.

Tips: 1.Soak the washed pork ribs in water to remove blood and fishy smell. If you don't wait for so long, you can blanch the pork ribs first, and the effect is similar.

2.At the end, when the juice is collected, it must be on a high fire, so that the soup will thickly wrap the ribs and corn. If you prefer something thicker, you can also add some water starch at the last step to reduce the juice.

The dish of roasted corn with pork ribs is delicious. If we want to eat delicious food at home, we better make it ourselves. We also know that some of the foods we eat in our lives are not good for our bodies.

In life, if we can eat some more nutritious food, our physical fitness will also become stronger. At the same time, we can also make some other delicious food with pork ribs.

1.Prepare the ingredients, pork ribs, corn, bamboo shoots, carrots, green onions.

2.Chop the ribs into small pieces and blanch them with boiling water to rinse off the blood foam.

3.Cut the corn into sections, each section is cut in half, the carrots are peeled and cut into hob pieces, the bamboo shoots are sliced, and the ginger is sliced.

4.Put the ribs and all the ingredients into the pressure cooker and knot the green onions.

5.Add an appropriate amount of water.

6.After the lid is plugged in, adjust the pressure for 15 minutes.

7.When the time is up, press the cancel button to pull the sealing valve to the exhaust. When the float sinks, hit the pressure cooker lid and add salt to taste.

8.The sweet and refreshing roasted corn ribs are complete.

Ingredients: 1. One pound of pork ribs.

2. One corn.

3. Salt to taste.

Method: 1. Rinse the pork ribs and cook under cold water. (Blanch the pork ribs first) 2. After boiling over high heat, beat off the foam and simmer for half an hour.

3. During the period, the corn will be cut into sections, and then each section will be cut into four pieces (so that it is easy to eat) 4. The pork ribs will be stewed for half an hour, and then the corn cubes will be lowered, and then the corn cubes will be changed to medium heat and boiled for half an hour.

5. Add salt and simmer for 10 minutes.

First fry the oil, add the green onions, ginger and garlic, soy sauce and vinegar to fry until fragrant, then put in the pork ribs, cut the raw corn into sections, put it together and stew it over low heat, it can be out of the pot, it is delicious, and then put some beans and potatoes in it.

Pork ribs roasted corn, you can directly use it to stew soup pork ribs corn soup is very good, just cook the ribs directly in the afternoon, and then add corn to stew together.

Put the pork ribs and Sichuan soup into a casserole, add corn segments, simmer together, and add seasonings.

This pork rib burns corn, first this pork rib is fried until fragrant, and then the corn is poured down and stewed with water.

After washing these ribs, they are more nutritious and delicious when they are stewed with corn.

Corn stewed pork ribs is a very delicious and nutritious dish, the aroma of pork ribs with the sweetness of corn, very delicious, corn has the effect of benefiting the lungs and calming the heart, strengthening the spleen and appetizing, diluting water and drenching, and the fat content is very low, the dietary fiber is very high, the feeling of satiety is particularly good, and the pork ribs can supplement nutrition and not easy to get fat.

It's also very simple, I usually choose a clear broth to stew, which can bring out the aroma of the corn, the sweetness and the intensity of the ribs, and add too many ingredients to mask these aromas. Let's share the method with you.

Corn roasted pork ribs] Prepare ingredients: choose an appropriate amount of pork ribs according to the head (try to choose fine pork ribs), a few sweet corn, a piece of old ginger, a handful of shallots, a few Xiaoice sugar, an appropriate amount of light soy sauce (depending on how many ingredients and the taste next to the balance to decide how much to use), an appropriate amount of cooking wine, 1 star anise, 1 sand ginger, 1 cinnamon, 1 piece of fragrant leaves, an appropriate amount of refined salt, an appropriate amount of chicken essence, an appropriate amount of vegetable oil.

How to do it: <>

1. Soak the ribs in water first; Clean, wash, and cut the corn into sections; Wash and slice the ginger; Wash the shallots and chop them.

2. Add cold water to the pot, take out the ribs and put them in cold water, put a few slices of ginger and an appropriate amount of cooking wine, **boil, clean up the foreign objects on the water surface after boiling, and use a colander to leak out the ribs.

3. Heat the pot, add an appropriate amount of vegetable oil, heat again, turn to low heat, put the Xiaoice candy in the pot and slowly boil. After that, put the ribs in the pot, turn up the heat a little more, and continue to stir-fry the ribs to remove the fat from the ribs.

4. Add an appropriate amount of boiling water, bring the water to a boil again, add a little cooking wine, an appropriate amount of light soy sauce, 1 star anise, 1 sand ginger oak, 1 cinnamon, 1 bay leaf, turn evenly, turn to low heat, and cook for 15 minutes.

5. Turn on high heat, put the corn in the pot and turn it evenly, turn to low heat after boiling, and cook the corn.

6. Finally, add an appropriate amount of refined salt and an appropriate amount of chicken essence and stir well, and reduce the juice over high heat. Remove from the pan and sprinkle with chopped green onions.

This delicious [roasted corn ribs] is perfectly cooked. It doesn't take long to make the ribs soft and soft, and the meat has the flavor of corn.

Roasted pork ribs with corn.

Ingredients: 500 grams of pork ribs, 2 sweet corn, a handful of peanuts.

Excipients: a small piece of ginger, an appropriate amount of shallots, a small handful of rock sugar, 2 spoons of light soy sauce, 2 spoons of cooking wine, a piece of star anise, a piece of cinnamon, 2 spoons of salt, and an appropriate amount of cooking oil.

Method:1In a pot of cold water for pork ribs, blanch the ginger slices and an appropriate amount of cooking wine to remove the blood foam;

2.Put a small amount of oil in the pan and rock sugar and fry the sugar on low heat;

3.Stir-fry until the rock sugar is completely melted and browned, and add the blanched pork ribs;

4.Continue to stir-fry over low heat until the ribs are colored and the fat inside is stir-fried;

5.Add the boiling water that has not been covered with raw materials, add a small amount of cooking wine, light soy sauce, star anise and cinnamon;

6.After the heat boils, turn to low heat, add the shallots, cover and simmer for 15 minutes;

7.Add corn segments and peanuts, cover and simmer for another 10 minutes;

8.Peel open the lid, add seasonings such as salt and pepper, and reduce the juice over high heat;

Blanch the pork ribs first and dry them, brush the pot with some oil, pour in the pork ribs and stir-fry, then pour in the corn clear branch water, boil over high heat, put it in a casserole and cook it for a few hours. Grip sensitive.

Prepare fresh ingredients, clean the ingredients, cut them, put them in the pot, and then add the appropriate amount of condiments and sauces from Yanxian to the Wupai, and stew in water for 20 minutes, so that the food is ready, very delicious, and very nutritious.

First prepare some pork ribs, Liangju and then marinate the ribs with green onions, ginger, garlic and cooking wine for ten minutes, then put them in the pot and stir-fry for a while, add a little jade wang key to disturb the rice and stir-fry for ten minutes.

The home-cooked method of roasted pork ribs with corn is as follows:Ingredients: 500 grams of pork ribs, 1 sweet corn, 2 coriander, 1 ginger, 2 star anise, 2 bay leaves, 2 grams of chicken essence, 2 tablespoons of Lee Kum Kee braised sauce, 1 tablespoon of light soy sauce, 2 tablespoons of cooking wine, 2 grams of salt.

Steps: 1. Wash the corn and cut it into small pieces.

2. Wash the parsley and cut into small pieces.

3. Add water to the pot, put in the pork ribs, add ginger slices, and a spoonful of cooking wine, boil over high heat and remove it, clean it and set aside.

4. Remove the oil from the pan and add ginger slices, star anise, and bay leaves to stir-fry until fragrant.

5. Add the pork ribs and stir-fry for a while, add two spoons of Lee Kum Kee braised sauce, and stir-fry until browned.

6. Cook one spoonful of light soy sauce and two spoons of cooking wine.

7. Add the corn and stir-fry evenly, add an appropriate amount of salt according to personal taste, and stir-fry evenly.

8. Add two bowls of hot water, and the amount of water is not over the ingredients.

9. Bring to a boil over high heat and turn to medium heat and cook for 20 minutes, season with chicken essence and add chopped coriander.

10. Finished product.

The home-cooked method of roasted pork ribs with corn is as follows:Gear and materials: basins, kitchen knives, cutting boards, shovels, pots, colanders, plates, water, pork ribs, ginger, peppercorn, cooking wine, chives, corn, garlic, millet spicy, rock sugar, salt, salt, light soy sauce, dark soy sauce, oil consumption, chicken essence.

1. Boil water, add pork ribs, 2 slices of ginger, appropriate amount of Sichuan pepper, appropriate amount of cooking wine, a section of chives, blanch the pork ribs to remove the fishy and set aside.

2. Handle the ingredients, cut the corn into small pieces, mince the ginger and garlic, and cut the millet into spicy sections.

3. Stir-fry the sugar, add rock sugar to the hot oil, melt it, and then add the blanched pork ribs and stir-fry.

4. Add ginger, garlic and millet and stir-fry.

5. Add corn and stir-fry for a while, add salt, light soy sauce, dark soy sauce, and oil consumption, stir-fry evenly, add an appropriate amount of water, simmer for a while, wait for the soup to dry up, sprinkle some chicken essence and chopped green onions, stir-fry evenly, and you can get out of the pot.

6. Roasted pork ribs with corn are super delicious.

The home-cooked method of roasted pork ribs with corn is as follows:1. Cut the pork ribs into cubes.

2. Cut the corn into sections.

3. Slice the ginger.

4. Heat the oil and add the ginger to stir or fragrant.

5. Add the pork ribs.

6. Stir-fry to dry the water, add soy sauce, and stir-fry to color.

7. Add the corn segments again.

8. Add water to boil, and the amount of water can just overflow the ingredients.

9. Bring the juice to a boil.

Summary. Home-cooked cooking of corn roasted pork ribs:1

1 pork rib, 1 corn, 1 spoonful of cooking wine, 2 slices of ginger, 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of oyster sauce, 1 spoonful of pepper, salt, oil, rock sugar. 2.Chop the pork ribs into small pieces, wash and drain them for later use, add cooking wine, ginger, light soy sauce, dark soy sauce, oyster sauce and marinate for about half an hour, cut the corn into pieces for later use, heat the pan with oil, put in the marinated pork ribs and fry.

3.Fry until the edges are slightly golden, add ginger slices and stir-fry until fragrant, pour in corn cubes and stir-fry slightly, turn to medium-low heat and simmer for about 40 minutes after boiling, add pepper to enhance the flavor.

Home-cooked cooking of corn roasted pork ribs:11 pork rib, 1 corn, 1 spoonful of eggplant cooking wine, 2 slices of ginger, 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of oyster sauce, 1 spoonful of pepper, salt, oil, rock sugar.

2.Chop the pork ribs into small pieces, wash them and drain them for later use, add cooking wine, ginger, light soy sauce, dark soy sauce, and oyster sauce to marinate for about half an hour, cut the corn into pieces for later use, heat the pan with oil, and put in the marinated pork ribs and fry. 3.

Fry until the edges are slightly golden, add ginger slices and stir-fry until fragrant, pour in corn cubes and stir-fry slightly, turn to medium-low heat and simmer for about 40 minutes after boiling, add pepper to enhance the flavor.

Kiss and respect, the home-cooked practice of corn roasted pork ribs: 11 pork rib, 1 corn, 1 spoonful of cooking wine, 2 slices of ginger, 1 spoonful of light soy sauce, 1 spoonful of dark soy sauce, 1 spoonful of oyster sauce, 1 spoonful of pepper, salt, oil, rock sugar.

2.Chop the pork ribs into small pieces, wash and drain them for later use, add cooking wine, ginger, light soy sauce, dark soy sauce, oyster sauce and marinate for about half an hour, cut the corn into bright pieces for later use, heat the pan with oil, put in the marinated pork ribs and fry. 3.

Fry until the edges are slightly golden, add ginger slices and stir-fry until fragrant, pour in corn cubes and stir-fry slightly, turn to medium-low heat and simmer for about 40 minutes after boiling, add pepper to enhance the flavor.

Preparation of corn ribs:Main morning wax seasoning: 500 grams of pork ribs, 1 corn.

Excipients: 1 and a half tablespoons of salt, 3 slices of ginger, 3 tablespoons of cooking wine, 6 bakana horns, appropriate amount of Sichuan pepper, 1 bay leaf.

Steps: 1. Prepare the ingredients.

2. After the ribs are washed, they are slippery, put them in a soup pot, add a spoonful of cooking wine and a slice of ginger, boil the blood water, and skim off the foam.

3. Cut the corn into small pieces.

4. Remove the ribs.

5. In another pot of boiling water, put the ribs with bleeding water into the boiling water, add 2 tablespoons of cooking wine, 2 slices of ginger, star anise, Sichuan pepper, and bay leaves. Cover and simmer for about 30 minutes.

6. Add the corn and simmer for another 30 minutes.

7. Add a spoonful and a half of salt and simmer for 10 minutes.

8. Open the lid of the pot after the end, and the aroma is fragrant.