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Feichang chain stupid sausage roasted pepper side dish is delicious. Here's how:
Ingredients: peppers, fat sausages, garlic.
1. Sharp peppers, very cut, garlic slices.
2. Blanch the fat intestines, put the cooking wine, and remove the dry.
3. Stir-fry pickled peppers, garlic and red peppers until fragrant, and put fat intestines. Summoning the verdict.
4. Add the broth, pickled pepper, light soy sauce, cooking wine, salt and five-spice powder and stir-fry, turn to low heat and simmer until the soup is slightly dry.
5. Add the chili pepper, fry until it is broken, sprinkle with sesame oil, and remove from the pot. Withstanding.
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Green peppers, red peppers, garlic sprouts, carrots, and winter bamboo shoots can all be burned to slow down the fat intestines.
Fat intestine is also known as pig intestine and pig intestine. Pig intestines are used to transport and digest food, have strong toughness, are not as thick as pork belly stools, and have a moderate amount of fat. According to the function of pig intestines, it can be divided into large intestine, small intestine and intestine head, their fat content is not disturbed, the small intestine is the leanest, and the intestine head is the fattest.
The main ingredient of burnt fat sausage is pork fat sausage, the auxiliary material is green and red pepper or garlic sprouts and carrots, and the seasoning is pepper noodles, pepper water, water starch, sesame oil, salt, vegetable oil, fresh soup, monosodium glutamate, etc.
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1. Stir-fried shrimp with corn and ham sausage2. Stir-fried ham sausage with cucumber3. Fried edamame with ham sausage4. Pan-fried ham and mushrooms5. Barbecued ham sausage6. Scrambled eggs with ham7. Tomato and ham egg rolls8. Ham salad
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Some fresh corn, diced meat, carrots, also cut into dices, ham sausages are also diced, cucumbers are also diced, fried together The taste is not bad, adults and children love to eat.
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Stewed baby cabbage, Yangzhou fried rice.
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Ham sausage sautéed onions.
Material. Ham sausage, onion, bell pepper, lettuce, oil, pepper, salt.
Method. 1) Slice the ham sausage into thick rounds, shred the onion and bell pepper and set aside.
2: Pour a little oil into the pan, heat the ham slices on low heat for 7 minutes and fry slowly, fry on both sides until both sides are a little burnt, and then stir up and set aside.
3) Add a little oil to the onion, stir-fry the shredded persimmon pepper and add some salt and pepper.
4: Spread a layer of lettuce on the bottom of the plate, pour in the fried onion and bell pepper in the middle, and arrange the fried ham slices around the periphery.
Stir-fried ham sausage with round peppers.
Material. 2 400 grams of bell peppers, 200 grams of ham sausage, 2 garlic pieces.
Method. 1. Wash the bell peppers, remove the core and cut into shapes, cut the ham sausage in half, slice it again, and crush the garlic.
2. Heat the oil in the pan, add the ham slices over medium heat and stir-fry until fragrant.
3. Heat the oil in the pan again, add the minced garlic and stir-fry until fragrant, add the bell pepper to the pan evenly, sprinkle a little warm water on the side of the pot, cover and cook for a while.
4. Put in the popped ham sausage, add a little sugar, salt, and light soy sauce to serve.
Stir-fried snow peas with ham sausage.
Material. Ham sausage, snow peas, ground black pepper.
Method. 1.Ham sausages are sautéed in oil and served.
2.Stir-fry snow peas in the same way, pour them like ham sausages and stir-fry them for a while. Serve on a plate and sprinkle with black pepper.
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Ham and egg scrambled cucumber is very good and simple.
Super simple braised duck.
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