My refrigerator has a peculiar smell, and the fresh meat and fish will taste bad after a few hours,

Are you saying that the refrigerator doesn't keep it fresh or do you want to get rid of the odor?

If you don't keep it fresh, you can basically only ask customer service to take a look.

I have many ways to get rid of odors:

1. Take 500 grams of fresh oranges, after eating the oranges, wash and dry the orange peel, disperse and put it in the refrigerator, 3 days later, open the refrigerator, the fragrance is fragrant, and the smell is completely gone.

2.Lemon Team Flavor Cut the lemon into small slices and place them on various layers of the refrigerator to remove odors.

3.Tea deodorization Put 50 grams of flower tea in a gauze bag and put it in the refrigerator to remove the odor. After 1 month, the tea leaves are exposed to the sun, which can be used repeatedly and the effect is very good.

4.Maifan Stone Deodorization Take 500 grams of Maifan Stone, sieve off the powder particles, put it in a gauze bag, place it in the refrigerator, and the odor can be removed after 10 minutes.

5.Vinegar deodorization Pour some vinegar into an open glass bottle and put it in the refrigerator to deodorize well.

6.Baking soda deodorization Take 500 grams of baking soda (sodium bicarbonate) into two wide-mouth glass bottles (open the cap) and place them in the upper and lower layers of the refrigerator to remove the odor.

7.Rice wine deodorization Use 1 bowl of rice wine and put it on the bottom layer of the refrigerator (to prevent it from flowing out), and the odor can be removed in 3 days.

Three possibilities. 1. Insufficient refrigeration. To see if the compressor is working properly, it is recommended to look at the starting interval. There is a problem with too long or too short a period of time.

2. The refrigerant is missing!

3. Not sealed enough. It is recommended to put your hand on the door and feel it!

Also, don't mix things. Seafood to seafood, meat to meat, packed in a fresh-keeping bag!

Finally, it is recommended to let the manufacturer check it!

Fresh fish and fresh meat should be wrapped in a convenience bag, and there will be no taste.

The temperature regulation is not low enough.

Summary. Hello, this is caused by a long period of freezing, and it is normal if it has not deteriorated. When a fish is frozen, the mucus secreted by the mucus glands inside the body contains trimethylamine, which is a fishy-smelling ingredient that fills the air.

The first method: marinate with ginger, cooking wine, then wash, re-marinate, re-wash, back and forth several times, then add flour, eggs, salt and spices and fry them.

The second method: more chili, shallots and ginger, used to remove the smell and fragrance, and then put some white wine, rice wine, burn, when the fish is about to come out of the pot, drop a few drops of vinegar, the effect is very good.

The third method: . .Before cooking fish, add a flower knife, add green onions, some ginger slices, and soak in cooking wine for half an hour. It's ready to be cooked.

If it is a stewed fish, it is necessary to add an appropriate amount of bean paste (noodle sauce and yellow sauce) after adding water in the pot, and the main ingredient is star anise. That's not a big problem. If you still feel fishy when it's out of the pan, put a little sugar.

The fourth method: When the fish that has been stored in the refrigerator for a long time is taken out and cooked, some fresh milk can be put in the soup to increase the umami of the fish. When the fish is taken out of the refrigerator, it is first thawed in a container with a little salt, so that the protein in the frozen fish meat will slowly solidify when exposed to salt and prevent nutrient loss.

Some frozen fish have a peculiar smell.

Hello, glad to answer for you! I've seen your question, x09 is sorting out the answer, please wait for two minutes

Hello, this is caused by a long period of freezing, and it is normal if it has not deteriorated. When the fish is frozen, the mucus secreted by the mucus glands inside the body contains trimethylamine, which is a fishy ingredient that fills the air, so it can smell fishy. I searched for four cooking methods for you to get rid of peculiar smells:

The first method: marinate with ginger, cooking wine, then wash, re-marinate, re-wash, back and forth several times, then add flour, eggs, salt and spices and fry them. The second method:

There are more chili peppers, green onions and ginger, used to remove the smell and fragrance, and then put some white wine, rice wine, burn, and when the fish is about to come out of the pot, drop a few drops of vinegar, the effect is very good. The third method: . .Before cooking fish, add a flower knife, add green onions, some ginger slices, and soak in cooking wine for half an hour.

It's ready to be cooked. If it is a stewed fish, it is necessary to add an appropriate amount of bean paste (noodle sauce and yellow sauce) after adding water in the pot, and the main ingredient is star anise. That's not a big problem.

If you still feel fishy when it's out of the pan, put it in the middle and a little bit of sugar. The fourth method: When the fish that has been stored in the refrigerator for a long time is taken out and cooked, some fresh milk can be put in the soup to increase the umami of the fish.

When the fish is taken out of the refrigerator, it is first thawed in a container with a little salt, so that the protein in the frozen fish meat will slowly solidify when exposed to salt and prevent nutrient loss.

If you are full of envy for the answer service, you are also bothered to use your small hands to help light up the five little stars after the consultation, and evaluate whether it is okay to raise a picture? Thank you [love] I wish you a happy life, and you can feel free to consult if you have any follow-up questions.

It depends on the specific temperature. If the indoor temperature is more than 29 degrees Celsius in the summer, the fish may taste good in an hour or two. At least keep it in the refrigerator.

It may smell bad, so you can smell it first to see if it has deteriorated.

Summary. 1: Find out what is causing the smell, whether it is fresh or the weather is too hot to speed up the rotting rate of the fish.

2: First make sure that the smell of this fish is not the original taste, and some fish are characterized by smell. For example, stinky mandarin fish, the smell of this fish is a flavor.

3: Smell the fish in the thawed state, if the smell is not obvious, it may be fishy, not that the fish is rotten, cook and eat as soon as possible. 4：

Observe the surface and internal organs of the fish, and if the fish is broken, there will be some signs of decay on the body surface. If it is confirmed that the fish has rotted and expired, it is discarded immediately. Eating expired seafood can cause diarrhea in mild cases, and severe cases may require hospitalization for gastric lavage, and there is no need to spoil your body for a fish.

What should I do if the fish smells a little bad for a day, and can I still eat it?

1: Find out what causes the stinky ants, whether it is fresh or the weather is too hot to accelerate the rotting rate of the fish. 2：

First of all, make sure that the smell of this fish is not the original taste, and that some fish are characterized by smell. For example, stinky mandarin fish, the smell of this fish is a flavor. 3：

Smell the fish in a thawed state, if the smell is not obvious, it may be a fishy smell, not that the fish is rotten, cook and eat it as soon as possible. 4: Observe the body surface and internal organs of the fish, and if the fish is broken, there will be some signs of rotting and stuffy grip on the body surface.

If it is confirmed that the fish has rotted and expired, it is discarded immediately. Eating expired seafood can cause diarrhea in mild cases, and severe cases may require hospitalization for gastric lavage, and there is no need to spoil your body for a fish.

Can you elaborate on that a little bit more?

Improper storage methods cause fish to stink, this stinky fish is caused by harmful bacteria in nature, such stinky fish is absolutely not edible. Due to the serious microbial contamination, it increases the chance of the presence of pathogenic bacteria and toxin-producing Changlimb bacteria, and can cause some bacteria with weak pathogenicity to grow and multiply in large quantities, resulting in foodborne diseases caused by pretending to be eaten by humans.

No matter what kind of fish you thaw, do a good job of handling it before refrigeration, and the thawing speed will be faster, and the fish will still be fresh.

Recently, the supermarket was on sale, and I bought several fish a few days ago, and the result of being greedy for cheap is that if you can't eat it all at once, you can put the fish in the refrigerator and freeze it. When I was cooking yesterday, I suddenly remembered that there was still fish in the refrigerator, so I took it out and thawed it, because I knew that if I soaked the thawed fish in water, it would affect the meat quality and taste of the fish. So put the fish aside for natural thawing, and if you don't do it, it's okay, and you will wait until the night when it is thawed.

Originally, I wanted to boil the thawed fish into a pot of fish soup that could be drunk for a day, but the plan was to make a splash. After that, I went out of my way to study how to thaw frozen fish faster and better. For this reason, I also went to inquire with the owner of the fish shop about how to use to better thaw the fish.

I heard the boss say that in fact, natural thawing is a better method, but the main thing is that this method must be used in advance, otherwise it will be like me, waiting for most of the day, and then not waiting for the thawing to be completed.

So today, I mainly want to let you know how to thaw the fish more quickly, and many people have already made mistakes in this step of freezing. So when it comes to thawing, it will be wrong to add mistakes later, and many people don't know that when you freeze fish, you can't just throw the fish into the refrigerator for refrigeration.

Instead, the fresh fish purchased needs to be treated to remove the scales and gills, and it is necessary to pay attention to the internal organs of the fish and the black film inside. In order to ensure the freshness of the fish, the processed fish needs to be soaked in salted water for about 30 minutes. This not only has a good sterilization effect on the fish, but also extends the shelf life of the fish, and finally you only need to wipe the surface of the fish with kitchen paper, and then wrap the fish in plastic wrap and put it in the refrigerator for freezing.

If you want to thaw the frozen fish quickly, you can't put the fish directly into clean water to thaw it, but you can put enough salt in the water first. After stirring well, the fish can be defrosted quickly and freshly by placing it in the water.

Before putting the fish in the refrigerator, the internal organs and the black membrane lining of the fish should be treated first, so as to enhance the umami taste of the fish. Secondly, the whole body of the fish can be covered with salt, or soaked in salt water, which can carry out a sterilization effect.

Under normal circumstances, the fish that we can't eat at home is directly frozen in the refrigerator without treatment, so after thawing, the fishy smell will be stronger than before.

It may be because the fishy smell will be frozen after freezing in the refrigerator, and the fishy smell will be stronger after thawing.

Because these fish emit a large fishy smell after thawing, all the cells become active.

Summary. Hello, 1. Take the meat out of the refrigerator in time and turn off the power of the refrigerator, you need to clean the inside of the refrigerator. 2. Use activated carbon refrigerator adsorption to ensure good adsorption effect and timely absorb the working odor of the refrigerator.

3. Ensure a good food storage environment in the refrigerator, and you can also place some orange peel or lemon peel in the corner appropriately.

Hello, 1. Take out the meat chain state preparation from the refrigerator in time, turn off the power of the refrigerator, and you need to clean the inside of the refrigerator. 2. Use the activated shed to destroy the carbon refrigerator for adsorption to ensure a good adsorption effect and absorb the work odor of the refrigerator in a timely manner. 3. Ensure a good food storage environment in the refrigerator, and you can also place some orange peel or lemon peel in the corner appropriately.

Can you still eat meat?

The pork has a peculiar smell, which means that it has gone bad, and it is best not to eat it.

First: Washing fish in warm water has a better effect on fishing. People who usually eat fish will find that there will be a layer of black substance on the inside of the fish belly, which looks the same as the film, and most people will not deliberately remove it, but this is a very fishy part of the fish, this black film is the collection layer of various harmful substances in the fish belly, which is the most fishy and earthy part, this film is generally washed with water It is not easy to wash clean, only with warm water, this film will be removed very cleanly, so we try to clean it with warm water when washing fish, In this way, the fishiest parts of the fish can be washed, and the resulting fish will not be too fishy.

Second: put ginger later. Ginger is the first choice for most people to go fishy, and ginger does have the effect of removing fish, so many people like to put a lot of ginger in it when making fish, but we want to remind everyone that if you want to go fishy, you should put ginger later, because the protein is not coagulated when the fish is not cooked, and these non-coagulated proteins have the effect of hindering ginger to fish, but if the protein is coagulated, it will not hinder, so we should put ginger later when using ginger to remove the fish, Wait for the protein to solidify before adding ginger, so that the effect of removing the smell will be better.

Third: Don't rush to stew. We all know that the fish is the most delicious when it is fresh, and we generally buy live fish outside and stew it after it is cleaned up at home, but the fish will also have some toxins in the body when it just dies, and these toxins will be discharged within two hours after the fish dies, that is to say, we will put the fish for two hours after cooking, so that the fishy smell will not be so heavy after the toxins on the fish are discharged, so don't be in a hurry to stew when stewing fish, put it for two hours before stewing, and the fishy smell will not be so big.

Fourth: Remove the fishy line. The fishy line is also a part of the fishy smell of the fish, before making fish, it is recommended that you remove the fishy line, this fishy line is a white line from the fish head to the fish tail, we can cut a hole under the fish head, cut a hole at the fish tail, and then use one side to shoot the fish body, you will see a white line like a needle tip at the scratch at the fish head, this is the fishy line, pick it out, it will be easier to adjust while patting the fish body, so that after the fishy line is picked out, The fishy smell of the fish will also be much reduced.