How to preserve large ginger, how to preserve a large number of old ginger

1. Soak in salt water.

After the ginger is bought, prepare a basin of brine water, soak the ginger in the brine for more than 20 minutes, then take it out and dry it, put it in a cool place to dry, and then wrap it in a plastic bag and store it tightly.

2. Bury sand. The reason why ginger can become dry is due to the fact that a large amount of water volatilizes in direct contact with the air. In order to avoid this phenomenon, we can actually re-bury it in the pot with fine sand, put it in a cool place, isolate the air, maintain the humidity of the fine sand, and keep the ginger at home, so that there is no need to worry about the ginger drying up.

3. Plastic bag storage.

Some people don't want to soak ginger in salt water, and it is more troublesome to dry it, so you can directly use a plastic bag, remember to sprinkle some salt in it, and then tie the plastic bag, pay attention to minimize the air in the plastic bag, and put the plastic bag in a cooler place for a long time. This also allows it to be stored for a longer period of time.

4. Storage of paper towels and paper bags.

Unpeeled ginger can be wrapped tightly with a paper towel without leaving any gaps. After that, put the wrapped ginger into a paper bag, then squeeze out the air in the paper bag and seal it well. Finally, put it all in the refrigerator's raw vegetable crisper, and the ginger inside will last for several weeks.

5. Use a vacuum jar to store ginger.

Prepare a can sealer, then put an appropriate amount of ginger in it, seal the jar with a can sealer, label and date the jar, and finally put the jar in the refrigerator for preservation. Note that ginger stored in this way can only be stored for a few weeks.

It turns out that ginger is very simple to preserve, these 4 tips really work, and it will be fresh and not shriveled up for half a year.

It turns out that ginger is very simple to preserve, and it is fresh and not shriveled up for half a year, and these 4 tips really work.

Ginger is a must-have ingredient in our daily life, it has a wide range of uses, cooking seafood, meat and other ingredients, adding a little ginger, you can remove the fishy seasoning; Usually with a cold and runny nose, I will boil some brown sugar and ginger water to drink, which can drive away the cold; When you have a period, drink some ginger water, which can relieve menstrual pain; Especially in summer, "eat radish in winter and ginger in summer", eating ginger in summer has many benefits, and ginger is naturally used more. So buy too much ginger in summer, how to store it so that it will not dry up and keep it fresh, and then I will share with you 4 common tips, I hope it will help you.

First: sand storage method.

The most commonly used in our family is the sand storage method, if there is sand at home, you can bury ginger in it, pay attention to the loose place, a layer of ginger to cover a layer of soil is almost the same. If we do this, we will not be short of ginger for a year.

If there is no sand, look at the following three:

Second: the air isolation method.

Let's take a basin first, add some water to the basin, and then add an appropriate amount of table salt and stir to fully combine. Put the ginger in and soak it for about 20-30 minutes. Then drain the soaked ginger on the surface with a paper towel and wait for the ginger to dry naturally.

Remember not to expose the ginger directly to the sun, as it will make the ginger shriveled easily.

When the ginger is dry, wrap it in plastic wrap or an airtight jar to completely isolate the ginger from the air. Then put the ginger in a ventilated place, which can keep the ginger fresh and not shriveled up for a long time.

Remarks: Cleaning with salt is to kill the bacteria on the surface of ginger, and at the same time, salt inhibits the growth and development of ginger, as long as the ginger does not develop, the water in the ginger will not be lost, and it will not dry up; Use plastic wrap or sealed bags to isolate the air; This will keep the ginger fresh for longer.

Third: Rice storage method.

The rice storage method is relatively simple, just put ginger in the middle of the rice. Rice is used because rice is a good desiccant, which has an adsorption effect and can create a closed and dry environment for ginger; At the same time, it isolates the outside air and reduces the oxidation of ginger, thereby inhibiting the germination of ginger.

Fourth: Salt law.

For ginger that has been cut into pieces, you can evenly spread a layer of edible salt on the surface of the ginger, wrap it in plastic wrap, and put it in a ventilated place to keep the ginger fresh and not shriveled.

If you don't cut it, you can put the ginger in a plastic bag, add a small spoonful of salt to the plastic bag, and then empty the air in the plastic bag and tighten the plastic bag. Because table salt not only has a bactericidal effect, but also a good desiccant. In this way, the ginger will be kept fresh for at least half a year.

Our Chinese food is inseparable from ginger, so we usually have a lot of ginger at home, but ginger is not good at home, the first is easy to sprout, and the second is easy to lose moisture and dry up after a long time. Is there any good way to store ginger? Life tips will introduce you to several ways to preserve ginger.

1. How to preserve ginger.

1. Sand storage method; Place fresh ginger in a basin, jar or jar, cover it with 3 cm thick moist fine sand, and then cover it to keep it fresh for 1-2 months.

2. Plastic bag preservation method; Wash it, sprinkle some salt in a small plastic bag, do not seal it, take it with you, and keep it for about 10 days.

3. Jar preservation method; Put the fresh ginger in a jar, bury it with yellow mud, and pour a little water every day, which can last for about a month.

4. sandy soil; The fresh ginger to be stored should be purchased with no skin damage and thick stems, and can be buried in the damp but not wet fine sand or loess after breaking off the small teeth. The best way to preserve the freshness of ginger is to wash the ginger and bury it in a jar of salt, which can keep the ginger dry for a long time and maintain a strong ginger fragrance.

5. a salt bubble; Soak the ginger in salted water for 1 hour, then take it out to dry and put it in the refrigerator storage compartment for a long time to keep it tender.

Second, the preservation method of ginger shreds.

1. a plastic wrap; Cut the ginger into slightly thicker strips, wrap it in plastic wrap and put it in the freezer compartment of the refrigerator. Remember, it's the freezer! In the future, you can take it as you go, so that the green onion and ginger will not rot and wilt, will not affect the flavor, and also save the time of cutting green onion and ginger shreds every time you stir-fry.

2. Liquor; Wash and dry the fresh ginger, then slice it, put it into a clean and dry screw-top canning bottle prepared in advance, and then pour in the liquor, the amount of wine is just submerged in the fresh ginger slices, and finally cover and seal, take it with you and eat it, and it can be kept fresh for a long time.

Method. First, we all know that ginger farmers store ginger are buried in the ground, then the best way is to bury the soil, prepare a container, a large flower pot can be, sprinkle a layer of sand at the bottom, put ginger, and then cover with a layer of sand, if you see that the sand above is dry, pour a little less water, so that the preserved ginger tastes no different from the one just bought, especially fresh. Method.

Second, the liquor preservation method, the bought ginger should be selected first, the scarred and damaged ones should be picked out, then cleaned and dried, and then the surface should be wiped with liquor, especially the fracture should be wiped several times, and then placed in a dry box, the liquor can play a role in isolating the air, so that it will not be bad if it is stored for half a year. Method.

3. Salt preservation method, sprinkle salt on a paper towel, then put ginger to wrap it, and then seal it with plastic wrap, so that the ginger will always be kept fresh. The principle is that salt can play a sterilizing role, and plastic wrap can play a role in isolating the air, and the combination of the two is invincible, and you can keep it for as long as you want.

How to preserve old ginger Ginger should not be kept in the refrigerator because it will cause water loss faster, and it is best to keep it at room temperature or in a pile of sand.

How to store ginger, try this method.

1. After buying fresh ginger, wash and dry it, and then put it into the salt, which can keep the ginger fresh for a long time without spoiling.

2. Wash the fresh ginger, shake off the surface moisture, and then apply fine salt to the surface and put it in a small plastic bag that is not sealed, and the fresh ginger can be stored for about 10 days without drying or rotting.

3. Soak the ginger in salt water for an hour, then take it out to dry or dry, and put it in the refrigerator to keep it fresh for a long time.

4. Wash and dry the fresh ginger, cut it into thin slices, put it into a washed and dried large-mouth bottle, and then pour in an appropriate amount of liquor (the amount of wine should be able to submerge all the ginger slices), cover the bottle tightly, and pay attention to taking it with special chopsticks when eating, which can be stored for a long time.

5. Sand burial: choose a large piece of ginger with no damage to the outer skin and thick stems, and break off the small buds, bury the ginger in the damp but not wet fine sand or loess, and prevent freezing in winter, which can be placed in a warmer, dry and ventilated place. It can be buried in flower pots and basins. This method is not very convenient.

6. The easiest way is to buy ginger back and freeze it, which can also be stored for a long time. But the inconvenient thing is that you have to take it out to thaw it every time, and the time may be longer, so you can cut it into thicker slices and then freeze it, so that a few slices are enough to take out a few slices each time.

How to preserve fresh ginger:

1. Paper towel preservation method.

When the ginger is used up, we can find a paper towel with very good water absorption, then wrap the ginger completely, and put it in the refrigerator so that it will last longer.

2. Sand Conservation Law.

Now basically every household will raise flowers, so the ginger bought back can be inserted in the soil, every time you eat it is the same as fresh, it should be noted that the soil can not be wet, and you need to prevent freezing in winter, and you need to avoid strong light in summer.

3. Salt preservation method.

After the ginger is used up, there will be a cut surface, so add some salt before preservation, so that it can play a role in sterilization and preservation. The specific method is to prepare a clean fresh-keeping bag, put the ginger in the bag, then add an appropriate amount of salt, the incision can be dipped in more salt, and then tie the fresh-keeping bag, discharge the air inside, and put it in a dry and ventilated place, so that it is no problem to put it for a year.

Fourth, plastic wrap preservation.

Prepare an appropriate amount of water, then add salt and stir evenly, then put the ginger into the salt water and soak it for 20 minutes, take out the ginger when the time is up, wipe the water with a kitchen paper towel, remember not to expose it to the sun, so that the ginger is easy to rot, after completely drying the water, wrap it tightly with plastic wrap, which not only sterilizes the ginger, but also isolates the air, so the ginger will be stored for a long time.

5. Rice preservation method.

When we usually preserve rice, we will put some peppercorns, garlic and the like into the rice, in fact, you can also put ginger. Burying ginger in the rice keeps the air out and keeps it dry, so it can be stored for a long time, and at the same time, it also keeps the rice free of insects, which can be described as killing two birds with one stone.

1. Wet sand preservation method, choose a container, preferably a flower pot. If you don't have a flower pot, you can replace it with a plastic bottle and make a few holes in the bottom of the bottle. First, put the ginger on the bottom cushion of semi-wet fine sand, and then cover it with a layer of fine sand.

During this process, we should always pour the right amount of water into the sand to keep the sand and sand moist and make the ginger better preserved. Ginger can be stored for three to four months. However, in the process of storage, we need to isolate the contact between the ginger and the air as much as possible, and also pay attention to the auspicious posture to prevent freezing in winter to avoid the germination of the ginger caused by direct sunlight in summer.

2. Eating ginger can increase appetite, increase the secretion of gastric juice in our gastrointestinal tract, so as to effectively promote digestion and absorption, dispel wind and cold, relieve fever and analgesia, promote our sweating, have the effect of driving away cold, anti-ulcer, ginger can protect the gastric mucosa, increase intestinal tension, rhythm and peristalsis.

1. Put the ginger in a storage bag that can be sealed, and it will keep it fresh and crisp for several weeks. 2. Store ginger in paper towels and paper bags and put it in the refrigerator for 2-3 weeks. 3. Store ginger in a paper bag, which can be stored for about 1 day.

4. Soak the freshly peeled ginger in spirits and keep it for more than 1 month. <

1. Put the ginger in a storage bag that can be sealed, and it will keep it fresh and crisp for several weeks.

2. Store ginger in paper towels and paper bags and put it in the refrigerator for 2-3 weeks.

3. Store ginger in a paper bag, which can be stored for about 1 day.

4. Soak the freshly peeled ginger in spirits and keep it for more than 1 month.

How to preserve ginger: bury it in sand, put it in table salt, put it with tea leaves, put it in rice, and refrigerate it.

1. Bury in the sand.

If you can easily find sand, this method is very easy to use, the condition is that there is a dry container, there is dry sandy soil, do not put some sand in the container, and then put the ginger into the container, and then bury the ginger with sand, this can avoid ginger sprouting, the ginger is not easy to dry up without being exposed to the air, and it is very fresh when you use it.

2. Put it in table salt.

If there is no sand, then use table salt, which is available in every house, so you can try it. Find an absolutely dry bag, intact and without holes, put the ginger into the bag, pour a little salt into the pot, turn on low heat and fry a few times to keep the salt dry, pour it into the bag after it cools, squeeze out the air and tie the bag tightly, and put it in a cool and dry place.

3. Put it together with the tea leaves.

Tea leaves can keep ginger dry, then we can put the ginger in a plastic bag, then put the tea in toilet paper, wrap it, gently prick it with a rubber band to prevent it from falling, and then put it into the bag with ginger, squeeze the air out, and then tie the bag tightly and put it in a cool and dry place. However, the tea must be dry, and it is necessary to check the state of the tea every once in a while, and replace it if it is more damp.

4. Put it in rice.

Raw rice is very dry, once it is not dry, it will be broken, burning cherry blossoms will also grow insects, then it is just dry and reputable environment suitable for ginger, put ginger into the rice, the surface is covered, so that the ginger stays in a dry and cool place, can ensure that it does not sprout for a long time and does not dry up, and the spicy taste of ginger is very heavy, when it is placed in the rice, it can also be dewormed, to avoid rice worms. After putting it away, put the rice in a cool and dry place, and it will be no problem to leave it for a winter.

5. Refrigerate.

Ginger is usually very large, it is difficult to use such a large piece at a time, so how to save the remaining ginger after cutting, if you put it in the open air, the incision of ginger is easy to dry, and if you put it in the open air, not only will the taste become lighter, but it will also slowly deteriorate, so you can't just put it on the board after cutting, but you should dip the cut place in a layer of salt, and then wrap it in plastic wrap, and then put it in the refrigerator to refrigerate, so that it can be stored for a long time after processing.