How to preserve Chinese cabbage, how to preserve Chinese cabbage

1. Narrow ditch burial method.

This method is more suitable for people in the countryside who have a large area of land at home. At this time, you can dig a small ditch one meter wide and about five centimeters deep, and then remove the yellowing leaves of the fresh Chinese cabbage, put it head down in the small ditch and arrange it closely, and then cover it with about three centimeters of fine soil on top. Every time the temperature drops, cover it with a layer of fine soil.

This method has relatively low losses, but it has high requirements for the environment, and requires land and enough space to dig trenches.

2. Temporary live cellar storage.

A live cellar was dug on the ground and in the ground, and the roof of the cellar was made of corn stalks to form a shed, and the top was covered with a thick soil about 20 centimeters thick, leaving a small opening in the top of the cellar every three meters as a vent. Every evening, put the cabbage in the cellar. When you first put it in the cellar, you can open the cellar mouth and cellar door throughout the day, and every half a month, you can take out the Chinese cabbage and change it.

When the temperature drops below freezing, gradually seal the vents at the mouth of the cellar and open them only when the weather is fine to let in the air. This method is more flexible and easy to access.

3. Indoor storage.

The Chinese cabbage is first left outside to dry for a few days, the moisture inside is expelled, and when the temperature drops below freezing, the Chinese cabbage is moved to an open place indoors, piled up, and separated by sorghum stalks between each layer. The Chinese cabbage needs to be turned every once in a while to avoid rotten leaves and yellow leaves. When you see rotten leaves and yellow leaves, you should remove them in time, so as not to affect other good Chinese cabbage.

This method is suitable for urban families with little or no spare space to place Chinese cabbage.

4. Store in the refrigerator.

If it's just a small amount of Chinese cabbage, you can store it in the refrigerator and take it out of the refrigerator when you eat it.

The methods introduced above are the methods of storing Chinese cabbage in winter, and you can choose the appropriate storage method according to your own conditions and the time you need to keep it. However, you need to note that Chinese cabbage cannot come into contact with water, and once it comes into contact with water, the leaves of Chinese cabbage will rot, so no matter which storage method, you must ensure the dryness of Chinese cabbage leaves.

How to store cabbage:

First, if it is in the countryside and there is a yard at home, it is recommended to put the cabbage outside for three or four days, so as to fully dry the moisture in the cabbage, and then put it under the root of the south wall to ventilate and preserve, the root of the south wall is very cold, the temperature is not high will not cause the cabbage to rot, and then take it in when eating, if the weather is too cold, you can cover it with a layer of plastic sheeting, so that the cabbage will not spoil.

Second, if you are in a building in the city to store cabbage, because the cabbage is relatively large, it is not suitable to be put in the refrigerator to preserve, you can remove all the yellow leaves and rotten leaves outside the cabbage, and then dry it for three or four days, after the water evaporates almost it is placed neatly in a cardboard box, dig a few holes around the carton, so that it is convenient to ventilate, and then put it in a cool and ventilated place, so that the cabbage can also be stored for a long time, take out one when eating, and continue to put the rest in the carton to preserve, It won't go bad if you eat it for half a year.

Third, there is another way to cut the cabbage, a cabbage cut into four parts, and then evenly sprinkle each part with salt, each layer must be sprinkled, sprinkled with salt, the moisture in the cabbage is quickly pickled out, and then put the cabbage on the balcony to dry for three or four days, so that the cabbage can be fully dried, and there is no moisture in it, and it is also very dry, and then put it in a cool and ventilated place, so that the cabbage will not rot, take it out and clean it when eating, and it is very good to stew and stir-fry.

Save the Chinese cabbage, don't put it directly on the ground, the old vegetable farmer taught me the trick, buy it for half a year is not bad, learn, great life tips, life tips, home tips, I hope to help everyone, solve the troubles, thank you.

The Chinese cabbage you buy is first placed in a ventilated and light-permeable place, let the sun dry the outer leaves of the Chinese cabbage, and then store the Chinese cabbage in a ventilated and dry place with the roots facing down.

Chinese cabbage, if you buy too much and can't eat it temporarily, you can wrap it in plastic wrap and put it in the refrigerator freezer, which can be stored for many days.

Save the Chinese cabbage can be.

Seal with plastic wrap and refrigerate.

1. Look at the variety

When buying cabbage, not all varieties of cabbage are suitable for long-term storage, if you want cabbage to be stored for a long time, you must choose cabbage with green leaves to buy. If the cabbage you encounter is yellowish leaves, then such cabbage is not suitable for long-term storage.

2. Remove rotten leaves, yellow leaves, and roots and smear liquor

After buying the cabbage at home, we have to pick it first, and pick all the rotten leaves on the surface of the cabbage and the yellow leaves. Because these parts belong to the place where the cabbage has already deteriorated, if you continue to store it, it will cause the cabbage to become infected and the whole piece will deteriorate. Secondly, the root of the cabbage, we also remember to smear it with liquor, because the root of the cabbage is the most susceptible to infection, and after a simple smear with liquor, it can be well sterilized and disinfected, so as to avoid the infection of the cabbage root.

3. Temperature control

When preserving cabbage, it is also very important to control the temperature, whether the temperature is too high or too low, the cabbage will deteriorate in the process of preservation. Therefore, when preserving cabbage, it is necessary to create a constant temperature environment for it and control the temperature at 3 8 degrees.

4. Dry it

Before the cabbage is preserved, we had better dry it first. When drying cabbage, it is not put in the sun directly, but put it in a ventilated place to blow it for a few days, and the moisture on the surface of the cabbage can be dried. Because the cabbage will be squeezed in the process of preservation, if its surface is not kept dry, the cabbage will rot due to long-term squeezing.

Therefore, when storing cabbage, you must make sure that its outer layer is dry and do not let it always be moist.

5. Wrap plastic wrap

It is best to cover the surface of the cabbage with a layer of plastic wrap to prevent the loss of water during the preservation of the cabbage. After wrapping the cabbage in plastic wrap, in addition to being stored at room temperature, we can also put it in the refrigerator for refrigeration. However, when the cabbage is preserved, we must check the cabbage at any time, and once it is found that it has deteriorated, it must be eaten as soon as possible.

"Three points" to preserve cabbage

1. The environment should be kept cool, ventilated, dry and protected from light.

When exposed to light or too high a temperature, cabbage will sprout, rot, and if it is too wet, it will also rot. Keeping cabbage in a cool, ventilated place, protected from light and dry, can greatly extend the shelf life.

The best temperature for storing cabbage is 0 5, that is, the temperature of the refrigerator compartment, so cabbage can be stored in the refrigerator for 1 2 months, but it is only suitable for small storage.

2. Only green leafy cabbage is suitable for storage.

There are 2 types of cabbage on the market, one is green leafy cabbage and the other is yellow cabbage. Yellow-leaved cabbage is marketed early, has a lot of moisture, and is easy to rot and frostbite when refrigerated. The green leafy cabbage is only on the market after the beginning of winter, with less moisture, more cold-resistant, and more suitable for winter storage, so try to buy green leafy cabbage when buying cabbage.

3. Fresh cabbage is better preserved.

If the cabbage already has yellow leaves and rotten leaves, it means that it has been left for a long time, and a large number of bacteria must have grown on it, and even if it is preserved, it will rot quickly. And fresh cabbage can be left for several months without spoiling.

How to preserve cabbage? Select the specific storage method according to the "two cases".

Before preserving cabbage, there are 2 things to do first:

Choose fresh and high-quality Chinese cabbage.

Now Chinese cabbage is a few cents a pound, and there are dozens of them when you buy them, among which there are likely to be some poor quality cabbages, we must take a closer look, such as whether the leaves are yellow, whether the roots have turned black, etc. Teach you a trick, the root of the cabbage is white, and it is heavier to weigh, and it is generally fresh cabbage.

Fresh cabbage has plenty of moisture, and if it is stored for a long time, it will lose less water, so it will not become shriveled and the texture will remain crisp.

Dry the moisture on the surface in advance.

The surface of the cabbage is not wet, but there is still a lot of moisture, and the moisture becomes damp after direct storage, which will make the cabbage rot. Therefore, after buying cabbage, it should be dried in the sun for 1 2 days to dry the moisture on the surface and make it easier to store.

After drying, it can be stored, and it is divided into two situations: "indoor storage" and "outdoor storage".

Indoor storage. There is no heating in the south, the indoor temperature is low, and cabbage is suitable for indoor storage. Prepare some cardboard boxes, put the cabbage root side down, put it vertically in the carton, dig a few small ventilation holes around the carton, and then put it in a cool and ventilated room for at least 3 months.

Outdoor storage. Heating has been started in the north since October, and the indoor temperature is 16 to 24 degrees, which is not suitable for storing cabbage, and can only be placed outdoors, such as on the balcony or in the yard.

Cabbage is not afraid of freezing, put a layer of cabbage and lay a layer of board when storing it outdoors, store the cabbage in layers, and then cover the surface with a layer of plastic film or a thick quilt to keep the cabbage warm. Eat and take it, and you can keep it for half a year.

The common varieties of Chinese cabbage mainly include Baotou green, walnut and green hemp leaves, among which the cabbage with a large and sufficient heart is not suitable for storage. Before storing the Chinese cabbage, it is necessary to dry the outer side to wilt, or stack the Chinese cabbage roots inward and the vegetable leaves outward into a double row, and turn it over once every two or three days. When the temperature drops below freezing, cover it slightly at night.

The outer help of Chinese cabbage is cold-resistant and bump-resistant, which can play a role in protecting the cabbage, so it is necessary to protect the external side more to ensure the safety of the cabbage. The place where Chinese cabbage is stored should be ventilated, and the suitable temperature for storing Chinese cabbage is 1 2. At the beginning of storage, it should be turned frequently and ventilated frequently to prevent heating.

If you store vegetables in the kitchen, aisle, under the eaves or on the balcony of the building, you should pay more attention to the vegetables on the vegetable pile and the dishes on the windward side, and it is advisable to have a slight freezing of the leaves on the surface, but not to freeze and blister.

If possible, you can also dig a small vegetable cellar semi-underground. However, the cellar of Chinese cabbage should pay attention to ventilation to keep the air in the cellar fresh. In the process of storing Chinese cabbage, it is necessary to pick out the rotten and spoiled vegetables in time, otherwise it will infect other vegetables.

Reminder of details. Try not to eat frozen cabbage. If you really need to eat it, you can heat the frozen cabbage first to destroy the nitrite in it, and be sure to cook it thoroughly when cooking.

The first method: the oldest way of storage - cellaring. In the early days, when there was no cold storage, vendors would dig a large cellar to store cabbage.

Now, if you live in the countryside, you can dig a 1-meter-deep pit in the shade of the courtyard wall to make a cellar, and when the outside temperature drops below freezing, put the Chinese cabbage in the cellar and store it. This is the wisdom left by the old generation, so that the cabbage will be green next year, not rotten, and not dry leaves. Here I would like to remind everyone that before burying the cabbage, the rotten leaves and yellow leaves of the cabbage should be removed, and the roots should be dried facing south for a few days.

Depending on the weather conditions and the time of exposure, decide how long to dry, so that the cabbage can be stored for a longer time after it is buried.

The second method: buy the Chinese cabbage at home and remove the rotten leaves and yellow leaves, and the good cabbage leaves must not be removed, because when storing, these leaves can help the cabbage lock in moisture. After removing the dried yellow leaves, put the roots of the cabbage facing south in the sun for 3-4 days, and flip the cabbage several times in the middle, so that the cabbage will not appear sick during storage.

Take a larger carton, dig a few large holes with a diameter of about 3 cm in the carton, then put the dried cabbage in it, and store the carton in a cool and ventilated place. This method is more suitable for people who live in the city and have no way to dig a cellar, but it is also very practical!

The third method: like the above method, don't be in a hurry to store the cabbage when you buy it, and dry the cabbage first. If you live in the countryside, you can put the cabbage vertically under the south wall and fence it with corn stalks.

If you live in a building at home, put the Chinese cabbage outside the balcony, put it vertically, and pour the Chinese cabbage once in a while to let the cabbage breathe. Put the dried leaves and the leaves plucked off the surface, cover the cabbage, and control the temperature at 0-2 degrees, which is the most suitable temperature for preserving the Chinese cabbage.

1. Ventilation preservation, there are many ways to preserve Chinese cabbage, if you want to save Chinese cabbage in a short period of time, then you can choose to put it in a ventilated place for preservation, generally this way can be stored for two or three days without any problem. After removing the dirty matter of the Chinese cabbage, spray it with some water, then put it in a ventilated place indoors to keep the air circulating, and then spray some water on the Chinese cabbage regularly to ensure that it is moisturized. As long as sufficient moisture can be maintained, the Chinese cabbage will not deteriorate in a short time.

This method is suitable for storing Chinese cabbage for a short period of time.

2. Refrigerated preservation, if you feel that the ventilation preservation time is too short, then you can also choose refrigerated preservation, refrigerated preservation can make the time longer, generally we buy back to eat Chinese cabbage, directly put it in the refrigerator room to refrigerate it, but before putting it in, you need to pack it up with a fresh-keeping bag to ensure that it is blocked from the air, because if you put it in the refrigerator room if it comes into contact with the outside world, it may produce some substances that are not conducive to health, so you must seal it well. This is very critical.

3. Cryopreservation, if the amount of Chinese cabbage is relatively large, and you can't eat it in a short time, you want to keep it for a longer time, then you can choose to use the frozen way to preserve, choose to use the frozen way to preserve the Chinese cabbage, you can save it for a long time, generally two or three months is no problem, but after the frozen Chinese cabbage, its taste may be slightly worse than the fresh, but its quality will generally not change. If you want to keep it for a few months, then it is recommended to freeze it.