What is wheat called after it is peeled? How to peel fresh wheat

It's wheat kernels. The porridge was delicious.

After the wheat is peeled, it is called wheat kernel.

It's also called wheat.

Or wheat grains.

It's called wheat kernel. Alias: Barley rice.

Classification: cereals, wheat.

Uses: Wheat kernels have a strong nutty flavor and are often used as an additive to cereals or breads, baked goods, and can even replace pasta in cold salads.

Cooking difficulty: Easy but time-consuming. Soft wheat kernels must be boiled for 20-30 minutes. However, it can be shortened by sautéing.

Nutritional value: cholesterol-free, rich in fiber. Contains small amounts of minerals, including iron and zinc.

Buying Guide: Available at health food stores or organic food stores.

The efficacy and role of wheat kernels.

Soft wheat kernels are lower in gluten protein and are milled into flour with skin. Hard wheat kernels, on the other hand, are higher in gluten protein and are milled into regular, nutritious flour. Wheat kernels have a strong nutty flavor, and this light brown grain becomes an additive in cereal products or bread and baked goods.

It can even be used as a substitute for pasta in cold salads, etc.

Wheat kernels are whole grain grains that contain all the nutrients of wheat grains. Wheat kernels are divided into two categories: soft and hard, but these two names do not indicate how soft or hard they are. The difference between the two is its gluten protein content.

Efficacy: Impotence**, pediatric malnutrition, fractures, osteoporosis, male diseases, orthopedic diseases have ** effects.

Buying Guide: It can be purchased at health food stores or grocery stores.

Nutritional value: cholesterol-free, rich in fiber. Contains small amounts of minerals, including iron and zinc.

Buying Guide: It can be purchased at health food stores or grocery stores.

Isn't peeling the skin just grinding into flour?

The method of peeling the cooked wheat is particularly simple, you can squeeze it with your hands, you can easily separate the skin of the wheat from the germ inside, if it is uncooked wheat, you can soak it in water, and after soaking soft, you can remove the outer skin with the same method.

In addition to being fried and eaten, fresh wheat can also be used with soybeans to make soy milk and when using them to make soy milk, the fresh wheat should be washed with water, and then soaked in water with soybeans for 3 to 5 hours.

1. After soaking in water, take it out and pound it with a stone jar with garlic paste for a while, and finally sift it with a dustpan.

2. After soaking, it is dried in the sun, and then peeled with a wheat peeler, which is quite easy. Wheat peeling machine belongs to grain processing machinery, which is composed of magnetic separation atomizer, quenching and tempering auger, peeling machine and dust removal fan. The debarking machine is composed of wall panel, casing, peeling cylinder, peeling plate, rotating plate, angle plate, rotating arm, rotating sleeve and rotating long axis.

The wheat is subjected to the rotational rubbing, scraping, peeling and cutting movement of the stripping plate after magnetic separation, atomizer, spraying water, and entering the auger for stirring and pre-moistening, and the wheat after pre-moistening and quenching and tempering flows into the peeling chamber to be rotated, scraped, peeled and cut by the stripping plate, and then the peeled wheat husk is removed by the dust removal fan to achieve the purpose of rye milling. The utility model discloses a biggest feature is that utilizing the horizontal angle of stripping plate and rotating long axis and the resultant force of angle plate and radial angle angle of rotating long axis to achieve the purpose of peeling, utilizing the principle of adjustable horizontal angle between the rotating arm and the rotating long axis to achieve the purpose of peeling rate gorilla, can meet the needs of the peeling process to various granular grains, the utility model has the advantages of strong practicability, wide range of application, convenient adjustment, stable and reliable performance, low energy consumption and so on.

The flour mill separates the bran and endosperm by means of an impingement machine, under the action of pressure, shear force and cutting force, and separates the flour through sifting.

Families can use a mill to crush off the husks of the wheat and sieve the kernels.

In ancient times, there was no shelling machine, and how did you get to the shell?

It can be used to make bread, additives, feed, etc.

Animal feed, fermented to make fertilizer and paper.

Bai wheat is processed into flour.

The skin that is taken off when du is called bran.

The epidermis of the most dao outer layer of wheat, small back.

After the wheat is processed by the flour mill, it is turned into two parts: flour and bran, which is the outer skin of wheat, and most of them are used as feed, such as feeding pigs. But it can also be mixed with high-gluten white flour to make high-fiber bran bread.

The husk left over after wheat is processed into flour is called bran. Other functions of bran, internal use can strengthen the spleen and stomach, external stir-fry and vinegar external application can ** soft tissue damage.

Grinding flour is divided into two processes, the initial processing of the peeling machine is called wheat bran, and the second process of finishing and separating the skin is called bran.

Yes, but some nutrients will be lost.

The nutrients contained in the skin are different from those of wheat kernels, and there are more vitamins than wheat kernels and dietary fiber, which is very good for the stomach and intestines, and cleans up harmful substances in the digestive tract. However, if you use whole wheat flour to make steamed bread, it tastes very good, but it tastes coarse and looks dark.

The wheat germ is on the slit side of the wheat, and the wheat that has not been peeled certainly has the germ, as is the case when the wheat is taken off the orange. The dried wheat germ is very small and it is not easy to distinguish, soak it in warm water for a day or two and it will develop, and then you can clearly observe the germ.

The remaining husks on the wheat before sowing can be rinsed off with water.

1 Wheat is a long-day crop (8 to 12 hours of light per day) ridge model if the sun conditions are insufficient. It will not pass through the light stage, and it will not be able to tassel and bear fruit. The light stage of wheat is after the vernalization stage.

2. Deep tillage can break the bottom layer of the plow, increase water permeability, increase water storage, and promote root rooting and expand the absorption range of root system, and improve water and fertilizer utilization efficiency. But deep ploughing must be adapted to local and timely conditions, generally in the early land preparation, precipitation, moisture in the year should be deep ploughing, ploughing depth 22 - 25 cm of nucleus, after ploughing and then raking, cocooning; After ploughing, there is little rain and drought, and there is often a serious loss of moisture due to soil inadequacy.

3. Clean up deep ditches and ditches in time Excavate and improve a set of ditches in the field, drain the water to reduce dark stains, and do everything possible to reduce the stagnant water in the tillage layer is the main goal of preventing wet damage to wheat. For the deep ditches and ditches that have been in disrepair for a long time, the silt should be dredged, the fields should be lifted to reduce the groundwater level, and the frequent rains or excessive rainstorms in winter and spring should be prevented, which is conducive to drainage, so that the field water can enter the ditch unimpeded. At the same time, do a good job"Three ditches"Matching, dryland wheat or paddy field wheat are repentant must open a good compartment ditch, surrounding ditch, waist ditch, so that the ditch and ditch are connected, the strips are through, the rain stops the field dry, the light is not stained, the dark is not harmed, and the water is not planted in a large area.

4. Spray pesticides in time after the occurrence of powdery mildew, and spray them in addition"802"Booster, plant stress resistance and yield enhancer, Gam harvest liquid fertilizer, Huimanfeng, Fengbao, Wanjiabao, etc. It can also be sprayed"Plant Power 2003"10ml of water 10l, every 7 10 days 1 time, spray 2 times continuously. Advocate the application of more rare earth pure nutrients, spraying 20 30L of water per 50g.