What do you do best?

Cumin chicken thigh bones.

Method: 1. Clean and boil the chicken crispy bones in boiling water, clean and drain the water after boiling, and put oil into the chicken crispy bones in the hot pan and stir-fry!

2. Fry until dry water and see the shiny oil, at this time, the light soy sauce, sugar, cooking wine quickly stir-fry to try the taste, put salt to taste when necessary, 3. Sprinkle in cumin and fry evenly until you smell the cumin fragrance and turn off the heat and serve. <>

Homemade fried shrimp <>

Ingredients: 200 grams of shrimp, 1 slice of ginger, 4 cloves of garlic, 2 chives, 1 fresh red pepper, 1 4 tsp salt, 1 tbsp light soy sauce, 1 tbsp cooking wine, 2 tsp sugar, 1 tsp aged vinegar, 1 4 tsp chicken essence, a pinch of white pepper.

Method: 1. Wash the shrimp and drain the water for later use.

2. Chop the ginger, green onion and garlic respectively, and cut the red pepper into rings.

3. Put a tablespoon of oil in a wok and cook until it is 8 hot.

4. In the interval between burning oil, mix all the seasonings in a bowl.

5. Pour the shrimp into the wok and stir-fry quickly over medium heat.

6. After the shrimp turn red, continue to fry for about 1 minute until the shrimp shell becomes a little crispy, then add ginger, green onion, garlic and red pepper rings.

7. Continue to heat for about 1 minute, then add the pre-prepared bowl juice.

8. Continue to heat over medium heat until the soup is dry. The time is very short, that is, within half a minute, so be sure to watch closely.

Plum pig's feet. Ingredients: 1 and a half pounds of pork knuckles, 10 plums, a small handful of rock sugar, 7-10 large pieces of ginger, 25 ml of dark soy sauce, 10 ml of light soy sauce, 4 bay leaves.

Method: 1. After the pig's feet are washed several times, cover the pig's feet with water and soak them in an appropriate amount of liquor for 1 hour.

2. After the soaked pig's feet are re-cleaned, they are treated with flying water.

3. Wash and cut the ginger and plum and put it in the pot.

4. Pour in the pig's feet, rock sugar, dark soy sauce and bay leaves in turn.

5. Finally, add boiling water to cover the pig's feet.

6. Bring to a boil and cook for 10 minutes, then simmer for 3 hours. Light soy sauce is added after simmering for 2 hours. <>

Stir-fried carrots.

Ingredients: 7-8 pieces of dried incense; 1 small carrot; 2 tablespoons of minced meat; 1/2 green onion; Salt; light soy sauce; Garlic;

Method:1After cleaning the ingredients, cut the dried fragrant into long strips, slice the carrots, marinate the meat foam slightly, and cut the green onions into sections with an oblique knife for later use.

2.Inject an appropriate amount of oil into the pot, stir-fry the garlic paste when it is hot, dry the fragrant 1, stir-fry until the fragrant section bubbles, stir-fry the meat foam, carrots, and green onions in turn, add a small amount of water (preferably broth), and add seasoning salt and light soy sauce before the pot.

I will make shredded potatoes with green peppers, scrambled eggs with tomatoes, mushu pork, boiled fish, stir-fried lotus root slices, braised eggplant, fried beans, etc.

As long as you control the heat and add the right amount of seasoning, you can make a delicious meal.

Scrambled eggs with tomatoes. This dish is very simple to make, so practice makes perfect and it can be made delicious.