Cooking home cooked food, what experience and experience can you share

Fry the fish: After the pan is hot, rub the pan with a small piece of ginger and pour the oil, so that the fish skin is not easy to fall off when frying. Cold dishes:

Like amaranth and cucumber, you must remember to sprinkle some salt and water after cutting. In addition, share a little secret: light cold dishes, after putting in various spices, pour in a tablespoon of freshly fried ginger shredded oil (skim off the ginger shreds), and it will be extra fragrant when mixed out.

Stuffing: If you want to make soup with steamed dumplings, you must remember to draw water carefully, and remember to follow one direction, among which the beef should be beaten in batches. As for the xiaolong soup dumplings, it is another matter to use the meat jelly made by yourself.

In addition, I like to use an appropriate amount of pre-soaked pepper water for the filling, which is much more fragrant than the thirteen-spiced bun dumpling filling powder. Sesame oil is always the finishing touch.

Never put too much salt, nine out of ten cooks are light, for the vast majority of dishes, you can add salt after making it light, but it is not easy to do when it is salty. It's a good idea to try the food, but remember: dishes that have been fried for a long time (such as cauliflower), stews, and soups should be a little lighter when you taste them, and when you taste them properly, they will be cooked for a while, and they will be salty when served.

Cucumber, zucchini, lettuce, these three dishes, if you want to fry fast, keep fresh and green and flavorful, after cutting, add salt (times the amount of salt used in normal stir-frying) to marinate for 5 minutes, then rinse with water, drain the water and then put it in the pot, fry it until it is 6-7 ripe and taste it, if it is obviously light, add a little salt (one-fifth of the amount of salt used in normal stir-frying) is enough.

Dishes that can be eaten raw are generally easy to cook, and then put them in the pot at the end, so don't cook them for too long - even if they are not cooked, it's fine, they can be eaten raw anyway. Afraid of oil splashing on your body? In addition to the fact that you can wear protective equipment, keep one thing in mind:

The quicker the dish falls, the less likely the oil will spill out, and the more you throw the dish into the pan bit by bit, the longer the fried scene will last. So, in order to protect yourself, you need to be a little braver! Also, if you want meat to be cut well, be sure to use frozen meat, and leave it there until it is halfway through before cutting it, which will be much easier.

If you want to fry the meat tenderly, add the water starch and grasp it well; If the stew wants to be tender, put salt later, never mix cold water halfway, and stew with two spoons of vinegar with bones; If you want to be tender about braised pork, master the heat, bring the heat to a boil and turn to medium-low heat, and uncover the lid for 10-15, and decide whether to add water or not according to the situation (the same can only be mixed with boiling water!). When the water is left for 30, turn to low heat, and when the water is left for 10, open the lid and turn to high heat to stir-fry to reduce the juice and stir-fry the oil to taste. ‍‍

Growing up, I never cut my hands for cooking, which is one of the ideals I have to fight for all my life. If you are not sure, it is better to cut it slowly, not to be fast, safety first, and you will become proficient after a long time. For a round guy like a potato, I like to cut a base out first, and then it's more stable when I cut it again.

Cut some long things, such as coriander, leeks, green onions, first divide into several sections, and then cut them in one piece, which is more lively. Carrots look best when cut into diamond-shaped (in fact, most of them are parallelograms) in the dish, and the cutting method is to first cut a carrot diagonally into several sections, and then put each section up vertically and sit and slice. ‍‍

If you want to make the beef tender, add some baking soda to the marinade (although it is said that eating too much is not good for your health). The easiest way to eat chicken is to salt the chicken thighs and marinate them for about half an hour, then steam them in a pot for 20-30 minutes, which tastes very good. Some cold dishes, such as shredded chicken, cold bean sprouts or something, are not afraid of leftovers, and can be eaten in burritos at breakfast without heating.

You can make more soup, then divide it into small lunch boxes and freeze it in the refrigerator. When eating, pour the whole piece directly into the pot and heat it, and then serve it with noodles, soup, cabbage, or something. Make some braised pork, braised chicken hearts, braised pork knuckles or something in the refrigerator, and grill some barbecued pork.

These can be left for a long time, and when you want to eat, you can steam them in the pot (some can not be steamed) and you can eat them.

If you want to fry yams, be sure to rinse them with water several times after cutting them into slices, and try to bleach the slurry, otherwise the fried vegetables will look like ......Just as sticky! If you want to fry potato chips, think about whether you like to eat crispy or soft ones, and if you want to be crispy, you should rinse off the starch with water, and if you eat soft ones, you won't float. Either way, be careful of sticking to the pan!

This is a dish ordered by his son, made with pork belly, fried dried tofu and eggs, and made 2 catties of meat, 10 eggs, and 2 catties of tofu, and ate it in two meals after it was made. This year's small yellow croaker is particularly cheap, and if you see something fresh in the market, buy a little. When you go home, you can marinate it for a while, wrap it in batter and fry it, and it is also very popular with your family.

During the epidemic, the community ordered three fish, the family killed the fish with salt, pepper, ginger, red pepper, closed well, put it in the refrigerator, two days later, the fish was opened, the fragrance was strong, the family began to make fish, the fish was fried in the pot until golden on both sides, ginger slices, you can put chili peppers if you like spicy food, you can not put chili peppers if you don't like to eat spicy, my daughter doesn't like spicy food, but I like to eat Kung Pao chicken I often make it for her, I share my experience I hope to like.

Stir-fry peanuts with salt: Put pepper, pepper and peanuts in the pot and fry them over low heat until they are slightly yellow, add salted water and fry for another two minutes to evaporate the water. The wine is particularly good, and the peanuts are crispy and not greasy at all.

We eat all three meals a day at home! Every day at dinner, the children come back from school, my husband comes back from work, and I feel very happy to eat my own food together! My slogan is, be a happy housewife!

Lean pork, cut into slices against the grain. Add ginger slices, oil, soy sauce, light soy sauce, thirteen spices, corn oil. Stir well and marinate for 10 minutes.

Bullfrogs must be marinated in advance with 1 tablespoon of pepper, 1 tablespoon of light soy sauce, 1 tablespoon of cornstarch, 1 tablespoon of oyster sauce, and 2g of salt for 5-10 minutes in advance after chopping, and then add a lot of oil to fry until fragrant. Remove the oil control, and leave the bottom oil in China to dry the chopped green pepper and red pepper without water. It is ripe when both sides are slightly yellow.

Take a slice of lettuce, sandwich a slice or two of meat, add some sauce, put a piece of garlic, wrap it up and eat it in your mouth, and the taste is simply amazing. If necessary, it can also be grilled with some other dishes. Today's Food Sharing:

In fact, it is relatively simple to make home-cooked food, as long as you can control the amount of seasoning, pay attention to the heat, and pay attention to the handling of the ingredients, and lock in the nutrients of the ingredients, you can make delicious home-cooked dishes.

In fact, grasping the heat is the most important, you can practice more when you have nothing to do at home, you can be very proficient after a long time, seasoning is also a very important link, you can taste the taste of the dish when cooking, and remedy it in time.

Experience] The experience of cooking mainly includes the following points:

1.Cooking should be interesting and enthusiastic, not a chore, but a pleasure and creation.

2.When cooking, we should pay attention to the selection and matching of ingredients, try to choose fresh, seasonal and nutritious ingredients, and consider the balance and coordination of color, aroma, taste, shape and quality.

4.Be innovative and changeable, don't always cook the same dishes, but try different styles and methods according to your own and your family's taste preferences.

5.Be patient and attentive in cooking, don't rush or be sloppy, but take care of every detail.

Case Description] Take the matching ingredients as an example, describe the experience, I generally follow the following principles when matching the ingredients:

1.The diversity of panicles before eating is dominated by cereals. The daily diet should include cereals (coarse and thin), vegetables, fruits, potatoes, fish, poultry, eggs, milk, soybeans and their products.

2.The proportion of staple food and non-staple food is balanced, the staple food mainly pays attention to the balance between coarse grains and fine grains, and the non-staple food pays attention to the combination of meat and vegetables.

3.Tasteless and colorless balance smile, the pursuit of color and taste should not be too biased, but also pay attention to the principle of less salt and less oil light diet.

4.Choose the right ingredients according to your personal physique, preferences, and goals. For example, if you want to do it, you can choose low-calorie and high-fiber ingredients.

Final Summary] Cooking requires skill, creativity, and patience. If you like cooking, you might as well try more, keep learning and exploring, and I believe you will have fun and gain in the process of cooking.

Cooking experienceCooking is a skill, and good cooking skills can not only make food taste good, but also make your mood more happy. I have loved cooking since I was a child, and every time I finish a dish, I can see my family eating happily, and I feel very satisfied and happy. Cooking requires skills, clarifying the raw materials, collocation, steps, and skills of food, and then doing it to make a dish nutritious and delicious.

My greatest joy in cooking is discovering new, delicious and memorable dishes. Many times, in order to create a new dish, I will mix different ingredients to create a fresh dish, with the right ingredients, the flavor at the bottom of the pot, and the seasoning. At this time, it makes me especially happy to see my family clapping and applauding, especially if the food I made a few days ago still leaves a deep impression on my family's heart, although it may only be a few words, but it makes me feel very happy.

The cooking period is also a wonderful time for parents to educate their children. My mother was always there to teach me how to optimize the cooking, so that I could adapt to the situation in time, add ingredients and smooth flavoring, and my mother suggested little tricks, such as accurately controlling the proportions, if necessary, using a spoon to cut out, so that the dish is more delicate. Whenever I see my family pick up chopsticks and put food in their mouths, I feel very proud.

It makes me feel like I'm learning new skills, constantly improving my abilities, and making more delicious and healthy home-cooked food, which is truly satisfying. In short, I love to cook, and I always go from the time I buy the ingredients to the end of the meal, and I conjure up a delicious dish that not only brings delicious food to my family, but also brings me a sense of pride and satisfaction. It's this sense of pride that keeps me going – cooking.

Finally, I would like to say that cooking is not only a skill, but also a matter of self-satisfaction, and you can also think of it as your own work if you give yourself a thumbs up when you are done. Food can make people forget their worries for a while, and in the midst of a busy life, cooking is one of the easiest things to achieve happiness.

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Get it now. The experience of cooking.

The experience of cooking.

Cooking is a skill, and good cooking skills can not only make food taste good, but also make your mood more happy. I have loved cooking since I was a child, and every time I finish a dish, I can see my family eating happily, and I feel very satisfied and happy.

Cooking requires skills, clarifying the raw materials, collocation, steps, and skills of food, and then doing it to make a dish nutritious and delicious. My greatest joy in cooking is discovering new, delicious and memorable dishes. Many times, in order to create a new dish, I will mix different ingredients to create a fresh dish, with the right ingredients, the flavor at the bottom of the pot, and the seasoning.

At this time, it makes me especially happy to see my family clapping and complimenting, especially if the food I made a few days ago still leaves a deep impression on my family's heart, although it may only be a few words of faith, but it makes me feel very happy.

I can tell you a little bit about cooking:

1.Choose good ingredients: The key to cooking is to have good ingredients as a foundation. Therefore, you need to choose fresh, high-quality ingredients.

2.Learn to cook: Cooking is not just about putting ingredients together to cook a meal, but more importantly, learning how to use a variety of condiments and spices to enhance the flavor of a dish.

3.Master proper heat: Every dish needs proper heat, and overcooking or undercooking can affect the taste and quality of the dish.

4.Creative combinations: To make delicious dishes, you need to be creative and experiment with different ingredients and cooking methods to get the best results.

5.Attention to detail: Attention to detail is very important when it comes to cooking.

For example, it is important to pay attention to the uniform size when chopping vegetables, to know the timing and heat when cooking, and to consider the combination of color and shape when plating. These details can make your feast dishes look more appealing and tasty.

6.Try more: In order to continuously improve your cooking skills, try to make different dishes and ingredient combinations, learn new cooking techniques and flavor combinations, and gradually improve your cooking skills.

7.Share & Feedback: Share your dishes with family, friends, or the community and listen to their feedback. This will help you better understand your strengths and weaknesses so that you can improve your cooking skills.

In conclusion, cooking requires a certain amount of skill and experience, but as long as you maintain enthusiasm and patience, keep learning and experimenting, you will definitely be able to make excellent dishes.