Do you peel apples for boiling water, and what apples do you use to boil apple water?

Apples need to be boiled with the skin in order to have diarrhea, because the flesh and skin of apples contain tannic acid.

and pectin, and tannic acid is an intestinal astringent, it can absorb the water in the large intestine, so that the water in the stool is reduced, so as to achieve the effect of antidiarrheal, and the pectin component of apples also has an astringent and antidiarrheal effect after cooking. It should be noted that do not peel apples when boiling water to avoid the loss of active ingredients. When boiling the apples, first boil them over high heat, add rock sugar, then turn to low heat, turn off the heat after boiling the apples, and simmer for 30 minutes before eating.

Smecta can also be taken orally.

Relieves symptomatic diarrhoea**.

Apples need to be peeled when boiling water, because there are some pesticide residues on the surface of the apple peel, and it is better to boil water after peeling.

There is no need to peel apples in boiled water, because the most important substance is inside the skin, which can prevent diarrhea.

Not from the perspective of nutritional value, but from the perspective of taste or cleanliness, it needs to be judged on a case-by-case basis. Peeling apples when boiling them will cause the nutrients in the apples to be lost, and the boiled apples will have a lower nutritional value, while cooking them with the skin will retain a lot of nutrients. However, boiling with the skin requires cleaning the apples, only eating cooked apples can be boiled with the skin, and drinking apple water is best peeled and boiled.

Cooked apples have softer flesh and are no longer crisp, so they don't taste good with apple peel. When boiling apples, you can add condiments such as honey and red dates, and peel and boil to add white fungus, wolfberries and other ingredients to make apple soup.

See the detailed answer.

When boiling the apples, you need to peel off the skin, because there will be some pesticides left on the apples, so you must peel them.

I don't think so, because apple peels also have a lot of nutrients, and if you want to boil apples in water, you can also do without peeling, but of course peeling is better to use.

Apples do not need to be peeled when boiling water, because their skin contains a lot of pectin, which is very good.

You don't need to peel apples in boiled water, because apple peels contain a variety of vitamins and some rare elements that are very good for the human body.

If the apple is boiled in water, it does not need to be peeled, if the skin can be cleaned, it is not necessary to peel it, you can scrub it with salt, so that it is okay.

If you boil apples in water, you don't need to peel them, you don't need to peel them, and the effect of peeling them will be gone!

If you boil the apples in water, you don't need to peel them, but if you want a set, the peels will automatically go.

Well, if the apple is boiled and drunk, it needs to be peeled, so it may taste better.

Whether or not to peel apples when boiling water is based on personal tastes and preferences, in fact, it is completely possible to bring the skin, because the nutrients in the apple peel are very high.

Apple boiled water does not need to be peeled, and the nutritional value of the skin is also very high, with cellulose and the like.

Normal apple boiling water does not need to be peeled, because you can wash it lightly with clean water.

Hello friend apple boiled water, if cleaned is not a peeled leather top, vitamins and nutrients are also very high.

Do apples and water use peeling? Apple boiled water can be commented on without peeling, as long as it does not contain that spicy, no need to peel.

Do you peel apples for boiling water? There is no need to peel apples in boiled water, well, you can wash them.

Do you peel apples for boiling water? Don't peel the skin for the nutrients are very high, and then the apple with the skin to boil the water, the effect will be better.

This apple boiled water can be boiled without peeling, and it can also play a leading role.

If you want to boil the apples, do you use peeling water, of course, you don't need to peel them, you don't need to peel them.

Of course, I don't need to peel the skin if I boil the water, but if I peel it, the effect will be gone.

This should be better to peel, after all, the skin is useless. But if you don't go, you can.

You can keep the skin or peel it, in fact, the nutrition of apple peel is also very good, as long as it is cleaned or with the skin is better.

Instead of peeling, you can rub the surface of the apple with salt and then cook.

It is better to peel this apple if it is boiled in water, so that it is more flavorful, and it can also be eaten with juice, depending on personal taste.

I think it's best to use peeled apples in boiled water, and the peeled boiled water is delicious.

Personally, I think it's better to remove the skin, because it will affect the taste after boiling.

Cooked apples have antidiarrheal properties, and it is best to peel them to prevent pesticide residues in the peel.

It's best to remove the skin, otherwise it will affect the taste, which is very bad.

Boiled apple water, generally it is best to use large and red ripe apples, so that the boiled apple water will be more fresh and sweet, and the nutritional value is also higher, the nutritional value of apples itself is very rich, containing a lot of vitamins and trace elements, as well as the main dietary fiber, for the peristalsis absorption of the stomach and intestines is a lot of positive effects.

1. When boiling apple water to drink, be sure to choose those naturally ripe apples, and the apples are not selected and rotten, and the flesh of the apples should be moderately soft and hard, so that the apple will be delicious when boiling apple water, try not to use tap water at home when boiling apple water, but use mineral water or pure water, which can prevent the loss of nutrients in apples.

2. When boiling apple water, the choice of kitchen utensils is also very important, try to use those ceramic kitchen utensils, do not use iron pots or aluminum pots to cook apple water, he prepared fresh apples, peeled off the peel after washing, cut into small pieces, put them in the prepared pot, add a few washed red dates, and then put in the prepared pure water.

Proper way to boil apple water:Tools: 1-2 apples, appropriate amount of water, appropriate amount of rock sugar.

1. Start by preparing 1-2 apples.

2. Peel and remove the core of the apple.

3. Cut the peeled apples into small pieces and put them in a bowl for later use.

4. Prepare an appropriate amount of rock sugar, put the rock sugar in a bowl and the apples, and add a small amount of water.

5. Put the bowl in the steamer, wait for the water to boil, steam for about 15 minutes, and then turn off the heat.

6. Wait for 5-6 minutes, then take it out, let it cool, and then eat the apples and soup directly.

Here's how to properly boil apple water:The ingredients to be prepared are apples, red dates, and water. Wash the apples, peel them, and cut them into chunks.

At the same time, remove the core of the apple so as not to affect the taste, clean the jujube, soak it for more than ten minutes as much as possible to remove the soil that hit the mold surface early in the folds, add rock sugar in a cooking pot and boil it with water, the water can be a little more, boil over high heat, simmer for 3 5 minutes, turn off the fire and cool, and the apple water is ready.

Boil apple water to pay attention to things Zen macro item:To boil apple water, do not choose tap water, because tap water contains chlorine, which can destroy the vitamins in apple water, and Lu slowly reduces the nutrition of apple water. This will not be the case with mineral or purified water.

Therefore, the choice of water is also the key to boiling apple water.

To boil apple water, try to choose ceramic kitchenware, because ceramic kitchenware can lock in nutrients more and do not destroy the nutrients in the ingredients, so to boil apple water, ceramic milk pot is the first choice.

Today I recommend to you a simple and delicious home-cooked porridge, which is a common ingredient in the family, saving money and being simple.

The ingredients you need are: rice (glutinous rice is also fine), apples, wolfberries, red dates, rock sugar (or brown sugar).

1. Put the rice in the pot and rinse it twice, add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for 15 minutes.

2. Put the apples in a large bowl, add some salt, and rub them with your hands.

Adding salt, on the one hand, can sterilize, in addition, salt can play a role in increasing friction, can cleanly wash off the dust and impurities outside the apple, rub it, and clean it with water.

3. Washed apples, cut into small pieces with a knife, cleaned apples, it is recommended not to peel them, and cook them together with the skin, because the peel of apples is also rich in nutrients.

4. Red dates, wash them with water and cut them into small pieces.

5. Wash the wolfberries with water.

6. Cook the porridge for about 15 minutes, pour the apples, red dates, and rock sugar into the pot together, and continue to cook for about 10 minutes.

7. When the porridge is thick, add the wolfberries and cook for a few more minutes to turn off the heat.

Goji berry jujube apple porridge, sweet and warm stomach, often drink, for our **, also has a good help, especially suitable for autumn and winter, when the weather is dry, nutritious and warm stomach, and low cost, spend less money.

It's cold, and this porridge is drunk.

Every day an apple disease detour, apples are cooked and eaten, constipation people are more suitable, apples do not need to peel, now apples, in the process of growth are covered with plastic bags, can isolate pesticides, pests and diseases, and other pollution, so it is safer to eat apples with skin!

The ingredients that need to be prepared in advance include: 1 apple, 2 pieces of rock sugar, and an appropriate amount of wolfberry.

1. The first step is to peel and cut the prepared apples with a knife and set them aside for later use.

2. Then put it in a pot and add an appropriate amount of water and rock sugar.

3. Simmer over low heat for 6 minutes and add the wolfberries.

4. Cook for another 6 minutes, turn off the heat and cool.

5. Then pour it out, so that it is done.

1. The ingredients to be prepared are: apples, red dates, and water.

2. Wash and peel the apples, then cut them into pieces. At the same time, remove the core of the apple so as not to affect the taste.

3. Wash the jujube and soak it for more than ten minutes as much as possible to remove the soil inside the folds.

4. Add rock sugar to a boiling pot and boil in water, bring to a boil over high heat, simmer on low heat for 3 5 minutes, turn off the heat and cool.

5. Wait for it to cool and put it in the refrigerator to refrigerate, and it tastes better when eaten.

1. Choose 1 ripe apple with more moisture, and cut the apple into pieces with a fruit knife.

2. Choose a casserole, put some pure water or boil the water, put apples, 1 piece of rock sugar, about 30 grams, and stew in the pot.

3. Bring the heat to a boil over high heat, then reduce to a slight heat, simmer for about 15 minutes, then turn off the heat and simmer.

4. A bowl of boiled apple water is made, the taste is a little sweet, a little sour, and the water is very delicious.

"An apple a day, the doctor stays away from me". Apples are recognized as one of the top 10 healthy fruits in the world, and their nutritional value goes without saying. It's all year round in my house.

Apples, depending on the climate, origin and variety, have a very different taste and ripening period. Early-ripening apples are marketable in the summer, and they are greener in color, more acidic in taste, and have a shorter shelf life.

Late-ripening apples generally ripen in autumn, and autumn apples are more ruddy and sweeter after the temperature difference between day and night, as well as sunlight, and it has a better taste. If you store it, it will not be bad if you can enlarge it for half a year, so you can eat apples all year round.

The weather is getting colder and colder, and the consumption of fruit is also decreasing, so the wild apples I bought before have not been eaten.

When I picked it up, it was wrinkled, and the taste became powdery when I ate it directly, but it was also sweeter. So I cut it up and boiled it into a fruit tea, so that the two children in the family liked it more.

Apple date tea].

Prepare ingredients]: 3 apples (about 1 catty), 3 dates, 30 grams of rock sugar (the amount of rock sugar depends on the amount of water added, and the sweetness and sourness of the apples, which is better for personal taste).

Duration]: 40 minutes.

Specific method]: 1. Add an appropriate amount of water to the pot, turn on medium-low heat, and put the dates in the pot for 20 minutes to bring out the flavor. I used gas, a stainless steel pot, and added a liter of water, and the water will evaporate a little after cooking. If there is a health teapot, the method is different.

2. Peel the apples, remove the seeds, and cut them into pieces. After the skin of the apple is cut, it will turn rusty in the air, because the apple contains iron, and when the apple peels off the skin, the air will meet the pulp, and the oxidation reaction will occur, and the apple will become an unsightly rust color. The best thing to do is to soak it in water to isolate it from the air, but not for too long.

3. Pour the sliced apple pieces into the pot and continue to cook for 20 minutes.

4. Try the taste, add an appropriate amount of rock sugar, and cook until the rock sugar melts.

1. Apples with skin are more nutritious. The skin of the apple itself will have a layer of natural wax, and the amount of wax is also related to the variety, so the apple is resistant to storage, but it is not excluded that there is industrial wax, so it is best to scrub it with salt when eating it with the skin.

2. I have personally experienced that apples also have the function of ripening, if the fruit you buy back is not ripe, let it be put together with the apples, sealed with a plastic bag, and it will be ripe soon, such as kiwi and bananas.

3. Freshly picked apples should be placed at room temperature for a few days to taste better. In addition, the longer the apple is left out, the more powdered it is and not crispy, but sweeter, if you like to eat softer apples, let it be left at room temperature.

4. If you want to keep apples fresh, storing them in the refrigerator is the best way. First of all, it is necessary to ensure that the fruit body is wound-free and dry; Then it should be packed in a sealed bag to prevent water loss; From time to time, we should also see if there are any bad fruits in it; Also be careful not to get frostbite from the peel.