Can grape jam be peeled, can grapes be made into jam

Hello, here's how:

Preparation of jam:

1. Wash and juice the lemon;

2. Wash the grapes, peel and remove the seeds, throw away the seeds, and put the grape skins and pulp separately in a container for later use;

3. Put the grape skins into an acid-resistant pot, add water and bring to a boil over medium heat, change to low heat and continue to cook until the juice is purple-red; I didn't use water, I used the same amount of freshly squeezed grape juice;

4. Take out the grape skin with a strainer, then use a wooden spoon to hydraulically remove the juice in the skin, and then pour the pressed juice into the pot with grape pulp and lemon juice and boil over medium heat;

5. Turn to low heat and add maltose to continue to boil, while stirring with a wooden spoon, add caster sugar after the maltose is completely dissolved, and continue to cook until the sauce is thick.

2. Lemon juice is fresh lemon juice, which cannot be saved, its function is to adjust the sweetness of the jam, and it can also make the color of the jam more bright.

3. Tools should be acid-resistant, such as stainless steel pots and enamel pots; The knife for cutting fruit should also be made of stainless steel; The spoon for stirring should be made of stainless steel or wood; It is best to choose a glass bottle for jam that is resistant to high temperatures, and it should be boiled in boiling water in advance to sterilize and sterilize.

4. The process of boiling jam must be over low heat, and it must be stirred continuously and slowly with a wooden spoon.

5. The boiled jam can be bottled after cooling to about 70-80 degrees, and sealed immediately after it is full.

6. Cool to 50 degrees Celsius and then put it in the refrigerator for refrigeration, and it can be eaten after 1 day. In principle, it can be stored for about 2 weeks to 1 month, but it is best to consume it as soon as possible after opening the bottle. Hope to follow-up:

What should I do if my maltose is hard?

Follow-up: Maltose itself is hard candy, and it can be melted slowly after being added, so try to make it into small pieces for easy dissolution. Look

【Additive-free safe grape jam】Spread bread and yogurt, which is more powerful than eating fresh

Material. 2 apples, 1 2 lemons, 37g of roses, 500cc of water, 260g of caster sugar, 3 2 tsp jelly powder, a pinch of lemon zest.

Method. Wash the apples, peel and core, cut into small cubes and soak in salted water. Wash and juice the lemon and cut the lemon zest into thin strips. Mix the jelly powder with 3 tbsp of water.

1.Take a stainless steel pot, first put the roses into the stainless steel pot, add water and boil it over medium heat until boiling.

2.Method 1: After boiling in a pot, stir it and cook it until the flowers are soft and the color of the soup gradually darkens.

3.Remove the whole flower from the pot in the pot of method 2 with a strainer, leaving the rose broth and a few broken petals for later use.

4.Add the diced apples to the remaining sauce from recipe 3 and stir together.

5.Add caster sugar to the pot in recipe 4, turn to medium heat and continue stirring and cook for about 15 minutes.

6.When the time is up, change method 5 to low heat, then pour in the prepared jelly powder water, and stir quickly and continuously with a wooden ladle until it is smooth.

7.Method 6: Mix and cook in a pot until the sauce is thick, then add lemon juice and lemon zest and stir until smooth.

8.After 10 seconds of cooking, turn off the heat, put the jam in a glass jar while it is hot, and immediately close the lid and let it cool in a cool place, wait until it is completely cooled before refrigerating and storage.

When making jam, the fresh grapes are usually cleaned first, and then the grape skins are cleaned, and then steamed in a pot, steamed and then mashed.

Ingredients: 250 grams of green grapes.

Sugar 30 grams of food.

105 grams of water.

Two drops of lemon juice.

Recipe preparation: 1Wash the grapes.

2.Shelling. 3.Add the sugar.

4.Crush the grapes.

5.Add water.

6.Put on heat.

7.When the water is boiling, turn to low heat.

8.Add two drops of lemon juice.

9.Stir while heating until it is viscous and turn off the heat.

Material. 600 grams of grapefruit, 150 grams of maltose, 120 grams of caster sugar, 1 2 lemons.

Method. 1.Wash the lemon and squeeze out the juice for later use; Cut the grapefruit into 4 or 8 slices, peel off the skin, then remove the seeds from the pulp and tear off the white film for later use.

2.Place the processed grapefruit pulp in an acid-resistant pan, add lemon juice and bring to a boil over medium heat.

3.Reduce the heat to low and add the maltose to continue the boil, which must be stirred constantly with a wooden ladle while boiling.

4.After the maltose is completely dissolved, you can add caster sugar and continue to mix and cook until the sauce is thick.

It is easy to operate and rich in vitamins.

Method 1Soak the raisins in 100cc of water until soft and set aside.

2.Take a bowl, pour in the jelly powder and 3 tablespoons of water, stir well and set aside.

3.Wash the fresh grapes and put them in the conditioner, add 100cc of water and beat for about 10 seconds until they are broken, pour them out and filter out the pomace, and then pour them into the machine for later use.

4.Add the soaked raisins and water to the recipe 3 and beat them together for about 10 seconds.

5.Pour all the beaten grape puree into the stainless steel pot, then add maltose and cook over low heat until boiling.

6.After method 5 is boiled until the maltose is completely dissolved, add red wine, caster sugar and jelly powder water from method 2, stir it quickly, and boil until the jam is thick and then turn off the fire.

7.Method 6: Put the boiled sauce into a glass jar, close the lid tightly and put it until cooling, and it can be put in the refrigerator for refrigeration.

Method 2: Ingredients: 1200 grams of organic grapes.

500 grams of water, 100 grams of sugar, 1 2 lemons.

Step 1: Place the organic grapes in a container.

2. Cut off the branches, leaving only the fruit, and sprinkle with a little flour.

3. Pour in water (except the amount), rub the grape skin with your hands, and then rinse it with water.

4. Peel off the grape skins and set aside.

5. Remove the seeds from the grape flesh and put it in a bowl for later use.

6. Slice the lemon.

7. Pour water into the pot and add the peeled grape skins.

8. Boil the soup over high heat until the grape skin becomes light and the soup turns lavender.

9. Remove the grape skins with a colander, then take a small spoon and squeeze the soup from the grape skins back into the pot.

10. After all the grape skins are removed, add the grape flesh with the seeds peeled off.

11. Add white sugar.

12. Bring the soup to a boil over high heat, turn to medium heat and simmer slowly.

13. Squeeze the lemon juice into the pan.

14. Boil until the flesh is soft and smooth, and the jam is thick, turn off the heat.

15. Serve the jam, seal and store before serving.

Nutritive value. 1) The ratio of fruit to sugar is about 2:1, and the amount of sugar can be adjusted according to the sweetness of the fruit itself and your own taste.

2) The amount of lemon should also be adjusted between half and 1 according to the sugar content of the fruit.

3) Water can also be replaced in whole or in part with juice squeezed from fresh fruits.

4) It can be cut or broken according to the characteristics of the fruit, or part of the pulp can be retained to obtain a special taste or flavor.

【Additive-free safe grape jam】Spread bread and yogurt, which is more powerful than eating fresh

Cooking Steps:

1.Grapes are cleaned.

2.The grapes are then plucked.

3.After peeling and removing the seeds, pour in the sugar, and half a lemon juice (or 25 grams of rice vinegar) 4Let it go overnight.

5.Pour into stainless steel containers.

6.Cook slowly over low heat, remove the foam halfway through, and it will be ready after about 30 minutes. When boiling, take a drop and pour it into cold water, and find the condensation, that is, make it shoucheng. Or turn off the heat by measuring the temperature to 103 degrees.

Yes, DIY jam with fresh grapes is delicious and healthy, and it is the best companion for homemade sugar-free yogurt and small meal packs.

Ingredients: 3 servings.

750 grams of grapes.

Excipients lemon juice 50 ml.

350 grams of rock sugar.

Step 1: A complete list of how to make your own purple grape jam.

Cut off the vines, add flour, soak for a while, and then gently scrub Step 2 to make homemade purple grape jam**.

Peel and core the grapes and set aside the skins.

Step 3: Homemade purple grape jam.

Add water to the pot, add the peeled grape skins, and cook until the grape skins become lighter and the soup turns purple-red, then remove the grape skins.

Step 4: A simple way to make your own purple grape jam.

Add the peeled grapes to the soup, bring to a boil over high heat, and simmer over low heat.

Step 5: How to eat homemade purple grape jam.

In the meantime, prepare 350g of rock sugar, and cut the lemon and set aside (or use concentrated lemon juice) Step 6 to make homemade purple grape jam.

Add rock sugar and simmer, the soup begins to thicken, and the color becomes thicker, add lemon juice Step 7 How to fry homemade purple grape jam.

Remove the surface foam.

Step 8: How to cook homemade purple grape jam.

Cook until the flesh is soft and the jam is thick, then turn off the heat.

Step 9: How to stew homemade purple grape jam.

Remove the jam and seal it tightly.

Finished product diagram cooking tips.

If you like a more delicate taste, you can use a blender to beat the grape flesh and then boil it according to personal preference, the sweetness of the fruit increases or decreases the amount of sugar, and the sugar plays a preservative role can not be reduced too much, put it in a clean and dry bottle, and take the jam with a dry spoon every time and store it in the refrigerator, it is best to eat it within a month to avoid spoilage.

【Additive-free safe grape jam】Spread bread and yogurt, which is more powerful than eating fresh

No Tian Cong Poor Sale Plus Safe Qing Socks Grape Jam] Infiltrating and smearing bread and yogurt, it is more powerful than eating fresh

【Additive-free safe grape jam】Spread bread and yogurt, which is more powerful than eating fresh

If you don't cross the river, you should peel and remove the seeds of the grapes, then go to the pot to boil, and add the rock sugar.

For this, just peel the grapes and chop them after cooking, add some sugar and stir them well, and ferment them for two days.