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Anonymous users2024-02-06The longer the citrus peel is stored, the better it is, the one that is stored for less than three years is called the peel or citrus peel, and the one that is stored for three years or more is called tangerine peel.
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Anonymous users2024-02-05Real tangerine peel tangerine peel is to say, well. It's not that fresh peel is at least more than a year old to be called tangerine peel, of course. The product of about three years is the best product.
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Anonymous users2024-02-04Xinhui tangerine peel should be aged for at least three years before it is called tangerine peel, and other orange peels and orange peels are generally deteriorated after three years unless they are processed into traditional Chinese medicine under special conditions. Especially when made into food, it expires in three years, but Xinhui tangerine peel is different, and the 80-year-old tangerine peel is still preserved.
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Anonymous users2024-02-03This is the correct way to dry tangerine peel at home, make sure that the tangerine peel gets older and older, learn quickly!
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Anonymous users2024-02-02Generally speaking, the longer the better, and the longer the value, the higher the value of all aspects.
If it is only used for daily cooking or soup, you can choose tangerine peel less than 5 years old, because the tangerine peel at this time has not been specifically aged, the taste is still relatively strong, there will be a sour and astringent feeling, if it is boiled with soup, the taste may not be obvious, but it is not suitable for making tea, because the taste will not be very good.
If it is more than 5 years old, it can be used to make tea, and the taste is very mellow, and the aftertaste is endless, because at this time the tangerine peel has been aged enough, the sourness of the fruit has gradually receded, resulting in a relatively mellow old fragrance, and the tea drink has more flavor.
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Anonymous users2024-02-01Yes. One or two tangerine peels and one or two gold, a hundred years of tangerine peel competition", and Zhang Lu's "Materia Medica" in the Qing Dynasty said that "orange peel, bitter and warm, non-toxic, produced in the east of Guangdong Xinhui, Chen Jiu is good", which is the conclusion reached by famous doctors in the long process of research and medical practice, which can prove that Xinhui Chen peel "Chen Jiu Zhi Liang" is the result of practice, not a fabricated word. The older the tangerine peel, the more fragrant it is when soaked in water, and the entrance is sweet and mellow; The low-aged tangerine peel soaked in water will have a clear fragrance, the aged fragrance is not strong, and the entrance will be a little bitter, which is also only available in the new tangerine peel.
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Anonymous users2024-01-31Tangerine peel has the effects of strengthening the spleen and stomach, promoting qi and eliminating food, dissolving phlegm and relieving cough, etc., and is often used for abdominal distension pain, stomach pain, food accumulation, indigestion, hiccups, belching, cough and phlegm. Tangerine peel can make the spleen and stomach healthy, soak in water to drink or enter the decoction medicine, can help the spleen and stomach to move, the spleen and stomach can be transported, the qi machine will not be congested, and the qi can dispel dampness and eliminate phlegm. Tangerine peel is a very commonly used traditional Chinese medicine, and is also often used as medicinal diet and daily food, the reason why it is called tangerine peel is because the orange peel is dried and aged, and the longer the better.
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Anonymous users2024-01-30Tangerine peel is generally the longer the better, and the longer it is, the higher the value in all aspects. However, generally in about twenty or thirty years, the characteristics of tangerine peel gradually tend to be stable. Therefore, you don't have to choose old tangerine peel of too high years in order to chase high years, you should choose the right year of tangerine peel according to your own needs.
Tangerine peel, the name of traditional Chinese medicine, is divided into "tangerine peel" and "guangchen peel". Ripe fruits are picked, peeled, and dried in the sun or at low temperatures. It is produced in Fujian, Zhejiang, Guangdong, Guangxi, Jiangxi, Hunan, Guizhou, Yunnan, Sichuan and other places.
Physiological characteristics: 1. Tangerine peel: often peeled into several petals, the base is connected, and some are irregular sheets, with a thickness of 1 4mm. Outer surface orange-red or reddish-brown with fine wrinkles and concave punctate oil chambers; The inner surface is pale yellowish-white, rough, with yellowish-white or yellowish-brown tendoned vascular bundles.
The texture is slightly hard and brittle. It is fragrant, pungent and bitter in taste.
2. Mandarin peel: often 3 petals are connected, the shape is neat, the thickness is uniform, about 1mm, the dot-shaped oil chamber is large, the light is visible, transparent and clear, and the quality is soft.
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Anonymous users2024-01-29Generally, the dried orange peel is called tangerine peel for more than two years.
The tangerine peel is often peeled into several petals, the base is connected, and some are irregular sheets, with a thickness of 1 4 mm. Outer surface orange-red or reddish-brown with fine wrinkles and concave punctate oil chambers; The inner surface is pale yellowish-white, rough, with yellowish-white or yellowish-brown tendoned vascular bundles. The texture is slightly hard and brittle.
It is fragrant, pungent and bitter in taste. Tangerine peel is usually used as an auxiliary product, such as codonopsis, atractylodes, which can help its spleen-strengthening effect.
How to preserve tangerine peel:
1. Tangerine peel can be stored in the carton, which has a certain moisture absorption effect, especially in occasional rainy days, which can effectively preserve the dryness of the tangerine peel and is conducive to the aging of the tangerine peel.
2. Tangerine peel can also be stored in sealed metal barrels and iron barrels, and it can also be built into a film bag to play the role of double insurance.
3. If it is a small amount of tangerine peel, it can be stored in a glass bottle to facilitate observation and care, or it can be placed in a cabinet for blind booklets, and it can be taken at any time.
4. Tangerine peel can also be stored in a clay pot to continue to mellow, which contrasts with each other, but it should be placed in a dry and ventilated place.
The above content refers to Encyclopedia - Tangerine Peel.
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Anonymous users2024-01-28After more than three years of raw and dried citrus fruits.
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