How to make sour and spicy chicken feet, how to make sour and spicy chicken feet

Thai hot and sour chicken feet, sour and spicy are suitable, the taste is chewy, very chewy, and the taste is fragrant and full of flavor in the mouth, which will bring different feelings to the taste buds, and it is a dish that can be used as a snack or a drink!

1. Thai-style hot and sour chicken feet.

Ingredients: 200 grams of chicken feet.

Excipients: 3 cloves of garlic, half an onion, half a celery, 2 pieces of shredded ginger, 3 white green onions, 3 red peppers, 1 tablespoon of fish sauce, 2 tablespoons of Thai soy sauce, 2 tablespoons of Thai oil.

1/2 teaspoon of Thai dark soy sauce, appropriate amount of sugar, appropriate amount of vinegar, 1/2 tablespoon of sesame oil, appropriate amount of salt.

Production process: 1Wash the chicken feet, remove the fingertips of the chicken feet, and cut them in half.

2.Put water in the pot, put the chicken feet, ginger slices, and cooking wine in and boil together, and boil for about 13 minutes on low heat, I like to cook for 13 minutes, so that it is not too hard and not too soft.

3.In the process of cooking chicken feet, the trimmings can be prepared. Cut the peppers, celery, onions, garlic, ginger and green onions and set aside.

4.Then put all the ingredients into a large container, use a rolling pin to slightly knock out the flavor of the ingredients, and stir a little.

5.Then put all the other ingredients in the container: fish sauce, Thai soy sauce, Thai oil, Thai dark soy sauce, sugar, salt, sesame oil, and vinegar.

6.Then stir well with chopsticks.

7.After the chicken feet are cooked, remove them and rinse them with running water to remove the foam.

8.Then soak the chicken feet in the prepared ice water so that the chicken feet will be crispy.

9.After the chicken feet are taken out after passing through ice water, put them in a large container of materials, add ice water and flush with the ingredients. You can try the taste a little, if it is not salty enough, add a little salt, and the taste should be slightly salty, and the flavor will only be absorbed when you soak it.

Finally, put it in the refrigerator and eat it after 24 hours.

Wash the chicken feet and remove the nails, put the green onions, ginger and cooking wine in the pot under cold water to remove the fishy, boil over high heat to remove the foam, turn to low heat for 10 minutes, then remove and wash, put cold water and ice cubes in the bowl, pour in the chicken feet and chill for 20 minutes and start to remove the bones, put the processed chicken feet into the bowl, add minced garlic, sugar, vinegar, light soy sauce, chopped pepper, water, stir well, cover with plastic wrap and refrigerate for 3 hours.

Hot and sour chicken feet are a home-cooked dish made from ingredients such as chicken feet, salt, sugar, millet pepper, vinegar, minced garlic, and coriander (you can choose whether you want coriander according to your preference), and the taste is sour and spicy. You can also add lemon to make lemon sour and spicy chicken feet. Hainan New Oriental can learn.

Salt, sugar, vinegar, cooking wine, chili pepper, minced garlic were mixed together, and I also put a little sweet and sour sauce and ginger powder, the amount was determined according to personal preferences and the amount of chicken feet.

Wash the chicken feet and cut the nails and then change the knife, one chicken feet is recommended to be changed into three pieces, and the large ones are changed to four pieces.

Bring the water to a boil in a pot, add cooking wine or ginger slices to remove the smell, then put the chicken feet in and cook for about 10 minutes, then remove them.

Overwater, that is, put it on the faucet and constantly flush it to make it cool until the water that comes out is not muddy.

Soaking the chicken feet in ice water for a while is a crucial step to make the chicken feet crispier.

Put the processed chicken feet in the sauce, cover with plastic wrap and place in the refrigerator to marinate for more than two hours. Finish.

Do not marinate for too long.

Do you know how to make sour and spicy chicken feet? Recently, the popular Internet celebrity hot and sour chicken feet, different from pickled pepper chicken feet, the taste is more layered, sour and spicy is very enjoyable I really eat it once and think about it next time, it is definitely a summer snack first. Below I will share with you the recipe for sour and spicy chicken feet.

Ingredients for sour and spicy chicken feet

Chicken feet Half a catty.

Light soy sauce 100g.

100 grams of aged vinegar.

Lemon 1 pc.

1 handful of coriander.

Millet Spicy 2 pcs.

1 garlic.

Ginger 3 slices. 20 grams of cooking wine.

10 grams of sugar.

Sesame oil 20 grams.

The preparation of sour and spicy chicken feet

Step 1: Prepare the ingredients.

Step 2: Slice half a lemon, cut off the coriander, cut the millet pepper into rings, and chop the garlic.

Step 3: Clean the chicken feet and remove the nails.

Step 4: Put cold water in a pot, add 20 grams of cooking wine, 3 slices of ginger, and chicken feet.

Step 5: Boil until the water boils, skim off the foam, cover and cook for another 3-5 minutes.

Step 6: Remove the chicken feet and wash off the foam with cool boiled water.

Step 7: Pour 100 grams of light soy sauce, 100 grams of aged vinegar, coriander segments, millet pepper rings, minced garlic, 20 grams of sesame oil, half a lemon slice into a bowl, then squeeze out the juice of the remaining half of the lemon, and then put in the chicken feet.

Step 8, hot and sour chicken feet are ready, but not very flavorful, cover with plastic wrap, put in the refrigerator for at least 4 hours, and then you can eat.

Step 9, sour and spicy, one after another, eat well and enjoyably.

Cooking tips for sour and spicy chicken feet

1. The acidity and spiciness can be adjusted according to your own taste, if you can control the super sour and spicy, you can put more aged vinegar, lemon and millet spicy.

2. This hot and sour seasoning is very versatile, and chicken feet can also be replaced with duck feet or other favorite foods.

3. It is best to put the chicken feet in the refrigerator for a few hours or overnight, which will taste better and better.

Step 1: Prepare all the materials!

Step 2: Remove the toes of the chicken feet and wash them, and wash and cut all the ingredients for later use.

Step 3: Chicken feet in a pot under cold water, add ginger slices and cooking wine to remove the smell, add half a spoon of salt, boil the water for about 8 minutes and then remove it.

Step 4: Quickly put it in ice water to cool after removing it, which can make the chicken feet taste better. Crispy.

Step 5: After the chicken feet have cooled, drain the water and put it into a larger container.

Step 6: Then pour in all the ingredients, add white vinegar, aged vinegar, light soy sauce, salt, sugar, and finally add a passion fruit, stir well.

Step 7: Stir well and put it in the refrigerator overnight to make it completely flavorful and ready to eat.

Step 8、This is the "sour and spicy chicken feet" after being refrigerated overnight. It looks like it's already delicious.

Step 9、Do you feel delicious through the screen?

Step 10: Don't want to be delicious. Hurry up and make children's shoes that you like to eat!

Hot and sour chicken feet with lemon.

Ingredients: chicken feet, white vinegar, soy sauce, sugar, lemon, salt, garlic, coriander, Thai pepper, pepper, ginger slices, green onions, cooking wine.

Practice Steps: Step 1. Clean up the ten chicken feet.

Step 2. Remove your nails.

Step 3. Cut it into small pieces. I'm chicken feet, in three sections.

Step 4. Put the chicken feet in cold water and add the green onions, ginger, cooking wine and pepper.

Step 5. Bring to a boil on high heat, reduce the heat to low and cook for 10 minutes, then turn off the heat and simmer for 7 or 8 minutes.

Step 6. Wash off the foam on the surface of the cooked phoenix feet with warm water and wash them several times with cold water.

Step 7. Take a jug of cold water that can be filled with ice cubes. The cooler the better, put the chicken feet in and soak for more than half an hour.

The outdoor temperature in Northeast China is more than 10 degrees below zero. I didn't add ice, just put the basin on the lid and put it directly outside. Chilled chicken feet taste more elastic and chewy.

Step 8. Sauce preparation for soaking chicken feet: In a large bowl, add white vinegar, soy sauce, sugar and salt and stir until the sugar and salt are melted. You can try it and make it to your favorite sour and salty taste.

Step 9: Finely chop the garlic and cut the Thai chili into small rings.

Step 10. Wash the peel of the lemon with salt and cut it into thin slices.

Step 11. Add minced garlic, Thai pepper and lemon slices to the sauce and stir to combine.

A homely recipe for sour and spicy chicken feet

Ingredients:

Ingredients: chicken feet (300g).

Excipients: millet pepper 100 grams).

Seasoning: garlic (10 grams), Sichuan pepper (5 grams), pepper (2 grams), monosodium glutamate (2 grams), salt (5 grams).

Production process:

Wash the phoenix claws, remove the nails, cut them in half, and first rinse them in boiling water to get rid of the fishy smell. Change the water, put green onion and ginger slices, rice wine, Sichuan pepper, star anise and an appropriate amount of salt in the water, put the phoenix feet in, bring to a boil on the heat, and cook on high heat for 8-15 minutes. If you like it to be crispy, take 8 minutes, and if you like it to be softer'Just 15 minutes.

Pour all the liquid of a bottle of millet spicy into the pot, just a little bit, put in part of the millet spicy, and put more if you like spicy. Add an appropriate amount of drinking water (depending on the amount of chicken feet to be brewed), then add white vinegar (according to your own taste), sugar, an appropriate amount of salt, a little Sichuan pepper, a little old ginger star anise, boil for about 30 minutes on low heat, let cool, and put it in a plastic or glass container for later use.

After the phoenix claws are out of the pot, they are put into cold boiled water to cool thoroughly, and the water can be used several times to remove the oil. Then put it in the spare sansho water, so that it can be soaked in the juice. Cover the lid, put it in the refrigerator, and after two days, take it out and pick out the phoenix scratch and pickled pepper and you can eat!

The home-cooked recipe of sour and spicy chicken feet is two

Ingredients:

Chicken feet, pickled peppers, marinated peppers, green onions, ginger and garlic, star anise, cinnamon, Sichuan pepper, bay leaves, sugar, vinegar, salt, cooking wine.

Production process: Envy and Tan

1. Wash the chicken feet and remove the nails, cut them, first divide them in two, and then divide the fingers in two. The whole bubble is difficult to taste; 2 pickled pepper chicken feet, dregs marinated, ginger strips, pickled pepper, salt, sugar, vinegar, mixture, 1 teaspoon of salt, 2 teaspoons of sugar, 1 tablespoon of vinegar (balsamic vinegar and aged vinegar are OK);

3. Boil the marinade;

4. Pour in the chicken feet, boil the water, pour a tablespoon of cooking wine, a teaspoon of salt, and cook for 10 to 12 minutes. I cooked it for ten minutes and it was crispy;

Brother Tong 5, after washing with cold water, change the water once in ten minutes, soak for two hours, if you don't feel sorry for the water, wash it with water. If you feel sorry for the water, change it every half an hour. It is best to use purified water for the last time, I am worried that the raw water is not clean, so I use pure water;

6. Chicken feet should be dried and soaked in the mixed juice, and they can be eaten in more than five hours. However, the longer it lasts, the more flavorful it becomes, the spicier it becomes.

The authentic production method of hot and sour chicken feet is as follows:

Ingredients: 1 kg of chicken feet, 2 lemons, 2 peppers, 200 grams of rice vinegar, 20 grams of balsamic vinegar, 200 grams of light soy sauce, 30 grams of sugar, 5 grams of ginger, 15 grams of garlic, 5 grams of cooking wine.

1. Clean the chicken feet and cut off the nails, as shown in the figure below

2. Slice the ginger as shown in the figure below

3. Put the chicken feet, cooking wine and ginger slices into the pot, add the water that has not been over the chicken feet and boil for about 7 minutes, cook, as shown in the figure below

4. The cooked chicken feet are immediately put into the judging ice water to cool, and the water can be changed several times. After cooling, put it in the refrigerator for half an hour, as shown in the figure below

5. Squeeze the juice of the lemon, slice it one by one, cut the pepper into small rings, and flatten the garlic, as shown in the figure below

6. Put the rice vinegar, balsamic vinegar, light soy sauce, lemon juice and sugar into a basin, and stir with an egg pump until the sugar dissolves, as shown in the picture below

7. Put the chicken feet in the sauce basin, put the lemon slices, pepper rings and garlic and mix well, as shown in the figure below

8. Put on plastic wrap and put it in the refrigerator, and you can eat it after three hours, as shown in the figure below

9. The sour and spicy chicken feet are ready, as shown in the figure below