When making vegetarian meatballs, what ingredients can be added that are crispy and not easy to disp

<> today we will make a radish ball, first clean the radish, remove the skin and cut it into thin strips, put it in a bowl and add salt to marinate for 2-3 minutes, pickle out the moisture of the radish, and then use your hands to take out the moisture in the radish, put it on the board and cut it slightly with a knife, don't cut it too hard, and then beat in an egg, a handful of shrimp skin to improve the freshness, if you don't like to eat shrimp skin, you can also leave it alone, and then put some pepper, stir well, seasoning and dosage based on your own taste to add.

Prepare a steamed bun, break it into small pieces and put it in the food processor to make the steamed bread, add some steamed bread to increase the crispy taste of the steamed bread, put some green onion and ginger, a spoonful of cornmeal, add some cornmeal can enrich the taste of the meatballs, make the meatballs more crispy, not scattered, eat more nutritious and healthier, stir well, make vegetarian meatballs, steamed bread and cornmeal These two ingredients are indispensable, one less, the meatballs are not crispy and easy to disperse.

Pour oil into the pot, when the oil temperature is 5 into the heat, squeeze the meatballs with one hand and the meatballs with the other, turn off the heat before the meatballs are put into the pot, and fry them on medium and low heat after all are finished, so that the meatballs will be heated evenly, see the meatballs slowly colored, turn to high heat and fry for about 30 seconds, so that the first turn on the low heat and then turn on the high fire can make the fried meatballs crispy on the outside and tender on the inside, and the meatballs can be fried until they are all golden and crispy, and the crispy and delicious radish balls are ready in this way.

Some people add breadcrumbs and some people add starch to make vegetarian meatballs, which are not right, and the meatballs made by adding some steamed bread and cornmeal are crispy and delicious.

This is the method of vegetarian balls I bring to you, the method is simple, crispy on the outside and fresh on the inside, nutritious, very delicious, shrimp skin and cornmeal are added to it, not only can it supplement calcium, it is healthier to eat, you can follow this method to make vegetarian balls.

I make radish vegetarian balls, you can also replace the radish with carrots or zucchini, etc., you can make more at a time, put it in a fresh-keeping bag and put it in the refrigerator to preserve, you can take it out at any time when you want to eat, and put a few when you stir-fry or stew soup, it is very fresh and delicious. These two ingredients are indispensable for making vegetarian meatballs, steamed bread and cornmeal, and if there is one less, the meatballs are not crispy and easy to scatter. Let's make it for all of you who love meatballs!

You can add a small steamed bun. Break the steamed bread into small pieces and beat it into minced steamed bread, which can increase the crispiness of the meatballs, and also make the meatballs not easy to fall apart, making them more healthy and nutritious to eat.

To make vegetarian meatballs, add a little steamed bread and cornmeal to make the meatballs crispy and delicious. Take the carotene balls, peel and shred the radish and add salt to the bowl. Then squeeze out the water and cut it slightly, then beat in an egg and put a little pepper.

Stir well and put some minced steamed bread. Increases the crispiness of the meatballs. Add another spoonful of cornmeal to enrich the taste of the meatballs.

Stir well, such meatballs are crispy and not easy to fall.

When making vegetarian meatballs, add a few more raw eggs, which can be a good way to make the meatballs not easy to fall apart and crispy. Even if you put it in water and stew, it will not rot after simmering for a long time.

Add steamed bread foam or cornmeal or add eggs is OK, not only not scattered, but also crispy and soft inside, but don't add starch, adding starch is not only loose but also hard, I also love to eat meatballs, I have time to do it.

The oil pan should reach 180 degrees, and put vegetarian meatballs, so that they are crispy when fried. Here's how:

The ingredients that need to be prepared in advance include: 150 grams of fried powder, 150 grams of carrots, 150 grams of taro, 600ml of oil, 4 grams of salt, and 2 grams of five-spice powder.

1. Shred the carrots.

2. Shred the taro.

3. Put shredded carrots, shredded taro, salt, five-spice powder, and an appropriate amount of water in a basin and mix well.

4. Knead into small balls to make small balls.

5. Heat the oil in the pot.

6. When the oil temperature reaches 180 degrees, put in the prepared vegetarian balls.

7. Slightly yellow, flip the other side and continue to fry to make the vegetarian meatballs golden and bright, remove the vegetarian meatballs and drain the oil.

8. Serve out and finish.

Notes:1. Carrots and taro will be shredded evenly with a planer.

2. Choose different vegetarian dishes according to your liking.

Summary. Hello dear, I'm happy to answer for you How to fry vegetarian meatballs crispy on the outside and tender on the inside: 1

Prepare an onion, a carrot, a few cilantros. 2.Chop the onion, dice the carrots, and pellet the parsley in a bowl.

3.Put a spoonful of salt, Sichuan pepper powder, chicken essence, beat in an egg, two spoons of flour, a spoonful of starch, mix well, add breadcrumbs and continue to mix well, and form a ball. 4.

Heat the oil to three or four hot, put the meatballs, shake the wall of the pot, fry for one minute, and turn the meatballs frequently with chopsticks.

How to fry vegetarian meatballs is crispy on the outside and tender on the inside.

Hello dear, I'm happy to answer for you How to fry vegetarian meatballs crispy on the outside and tender on the inside: 1Prepare an onion, a carrot, a few cilantros.

2.Chop the onion, dice the carrots, and pellet the parsley in a bowl. 3.

Put a spoonful of salt, Sichuan pepper powder, chicken essence, beat in an egg, two spoons of flour, a spoonful of starch, mix well, add breadcrumbs and continue to mix well, and form a ball. 4.Heat the oil to three or four hot, put the meatballs, shake the wall of the pot, fry for one minute, and turn the meatballs frequently with chopsticks.

Bringing you more information so that you can successfully make delicious Tip 1: When frying vegetarian meatballs, the heat is very important, do not fry them over high heat, medium-low heat croquettes can prevent the meatballs from exploding, and can also make the color of the meatballs look better, the skin of the meatballs fried by high heat will be very dry, and it will lose the umami of the ingredients themselves. Tip 2:

A small amount of flour to be added to make vegetarian meatballs, the flour only plays a sticking role, so don't add too much, otherwise the made meatballs will be hard. <>

The recipe for fried vegetarian meatballs that are crispy on the outside and tender on the inside is as follows:Ingredients: 100g leeks, 2 eggs, 100g flour, 15g corn starch, 100g carrots, 5g sesame oil, 10g chili paste, 10g white pepper, 10g balsamic vinegar, 10g light soy sauce, 3 cloves of garlic.

Steps: 1. Prepare leeks, carrots, flour, corn starch, eggs, garlic, light soy sauce, chili paste, balsamic vinegar, sesame oil, and white pepper.

2. Cut the leeks, carrots and garlic into foam separately for later use.

3. Put the leeks and carrots in a bowl and beat in two eggs.

4. Add pepper.

5. Cornstarch also goes in.

6. Add flour to it.

7. Stir well until it can be kneaded into balls.

8. Rub the leek filling into small balls that are easy to eat.

9. Steam in a hot steamer over high heat for 15 minutes.

10. At this time, let's make a sauce, pour minced garlic, light soy sauce, balsamic vinegar, and sesame oil with chili sauce into an empty bowl.

11. Stir well and set aside.

12. After the meatballs are steamed, pour the prepared sauce on top.

13. With a thick texture of leek balls and a slightly spicy and sour sauce, a delicious vegetarian dish is complete.

The oil temperature is well controlled, and it is generally 8 percent oil temperature to be brittle. Add some cornstarch and oil to it, stir well, and then fry it to be crispy.

1. Two carrots, shredded;

2. After soaking the vermicelli softly, it is very broken and broken, and it will stand up when it is not fried;

3. Half a cup of coriander is almost as chopped as vermicelli;

4. Beat an egg well;

5. 1/2 cup flour;

6. Mix these dds, add salt and pepper. After mixing, the DD should be sticky and can be held by hand into the shape of small balls. Fry the balls in a pan until golden brown.

Put salt, chicken essence, and dark soy sauce in the tofu, and crush the tofu with your hands and mix well.

Chop the coriander, green onion and ginger and chop as much as possible.

Carrots are shredded and chopped, and they should also be very broken.

Put the ingredients together and stir well with your hands.

Top with flour and mix well with your hands.

Put enough oil in the pot to heat it, put the balls into balls one by one, fry them until the surface is golden, and use chopsticks to clamp them, and the surface hardness of the balls is enough.

Follow the above method to fry the vegetarian meatballs until they are soft.

1.Grind the tofu into a puree and put it in a bowl; Peel and wash the carrots and lotus roots, and cut them into mung bean-sized pieces; Wash and finely chop the ginger; Add an appropriate amount of starch to water and mix well to form about 15 grams of wet starch.

2.Soak the carrots and lotus root in a pot of boiling water, put them on a plate to cool, put them in the tofu puree, add refined salt, monosodium glutamate, minced ginger and wet starch and mix well.

3.Put the oil into the pot and burn it until it is hot, grab the tofu paste with your hands, squeeze out the round balls from the tiger's mouth, put them into the oil pot, wait until they are light yellow, and when the shell is crispy, put them on a plate, sprinkle with pepper and salt.

Tips for making vegetarian croquettes:

Because of the frying process, you need to prepare about 500 grams of salad oil.

Agriculture, farming, life, three meals a day, and food are updated daily! If you want to eat fennel vegetarian meatballs, you don't need to go to the restaurant, Sister Li will teach you to make them, crispy on the outside and tender on the inside, crispy and delicious!