Is smoked black plum healthy?

If it is medicinal, black plum is healthy. The plums are yellow when they are picked, and after being smoked with herbs, the water that comes out is golden brown, indicating that the effective substances in the plums have not been destroyed.

In the past, the method of concocting black plum was smoked black plum, the specific process was to harvest the grass and branches on the mountain to dry as fuel, put the ripe yellow plum on the breathable kang, and burn it with grass and branches below, and use heat and smoke to smoke the plum on the kang, smoke until about ninety percent dry, the epidermis is wrinkled, the color is slightly brown and black, and the yellow plum is smoked into black black plum, so the smoked black plum will have a smoke smell of plant grass burning.

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Smoked black plum is not carcinogenic, but has a certain anti-cancer effect.

The smoking process of black plum does not destroy the effective substance of black plum, but can enhance its anti-cancer effect.

However, there is a certain limit on the amount of food consumed, and if you consume smoked black plum excessively, it may cause a certain burden on the liver and kidneys.

1. Dried black plums and hawthorns bought from the dry goods market must be soaked in water first. 2. Wrap the soaked black plum and hawthorn with gauze together with a small amount of osmanthus and licorice. 3. Fill a large pot with water, put in a gauze bag, and bring to a boil over high heat.

4. After boiling, add an appropriate amount of borneol sugar or brown sugar that can play a role in dyeing. 5. Simmer for 6 to 7 hours, and when the water is about halfway boiled, the sour plum soup is ready.

Summary. In addition, you can also put an appropriate amount of black plum directly in a small pot, add water, rock sugar and a small amount of hay, boil together, boil for another 5 to 10 minutes after boiling, and then take out the soup to replace the tea and drink.

Hello, it is better to soak the plum in boiling water and drink it directly. You can take it when you need it, seven or eight black plums are directly placed in a larger glass cup, and then rush to Jingzhou into boiling water, cover the cup, take it out after soaking for 3 to 5 minutes, the soup inside can be directly quoted, and when you drink it with black plum water, you can also add an appropriate amount of rock sugar, which will make the soup sweet and sour and refreshing and particularly delicious.

In addition, you can put an appropriate amount of black plum directly in a small pot, add water, ice dismantling sugar and a small amount of hay, boil together, boil for 5 to 10 minutes after boiling, and then take out the soup to replace the tea and drink.

You can add a small amount of water to the pot to steam, you can add a little sugar to taste better.