How to use olive pomace oil 50

It is dark green in color and rich in vitamins, minerals, proteins, essential fatty acids, especially ALA (alpha linolenic acid). It is suitable for making ointments, suppositories, soaking oils, etc. Applicable:

rheumatism, hair care, and cosmetics; It can calm and care for hair. It is helpful for inflammation and powder. Its strong smell makes it useful for essential oils with strong odors.

Traditionally, it used to be used to make ** oil.

Rich in unsaturated fatty acids and vitamin E, it can be absorbed, moisturize and nourish the skin, make the gloss delicate and elastic, promote blood circulation and skin metabolism, help to reduce wrinkles and delay aging.

It has excellent permeability, contains extremely high vitamins and minerals, accelerates **** damage and eczema, and is suitable for dry and aging diseases. Olive oil is obtained by squeezing, which contains a large amount of unsaturated fatty acids, and consumption (referring to food-grade olive oil) has a good effect on heart disease and has a soothing effect on sun damage. It can be used for the treatment of **, aging and sunburn.

Olive oil has extraordinary beauty benefits. Olive oil is rich in unsaturated fatty acids and a variety of vitamins, very easy to be absorbed, refreshing and natural, no greasy feeling, is a pure natural beauty products, known as "edible skin care products", especially in the prevention of autumn and winter **dryness, **itching, remove wrinkles at the corners of the eyes, smooth **, bright hair, the effect is remarkable, is an excellent maintenance products.

According to the definition of the National Standard of the People's Republic of China GB 23347-2009, olive pomace oil is obtained by chemical dissolution of the remaining part of the olive fruit after all the pressing and extraction processes. According to the IOOC, olive pomace oil cannot be called olive oil under any circumstances.

Mixed olive pomace oil, there is no unified standard for the mixing ratio, different brands add different proportions of virgin olive oil to pomace oil, and there will be no indication of the proportion of each component of olive pomace oil and extra virgin olive oil, usually, only a very small amount of virgin olive oil is added, olive pomace oil is a low-grade product, mainly used for industry in foreign countries, not edible. Olive pomace oil is resistant to high temperatures, high smoke point and other characteristics, some restaurants use olive pomace oil to deep fry food, is a cheap alternative to extra virgin olive oil, the taste is poor, the fragrance is not as good as olive oil, the health problems caused by the consumption of this olive oil can not be ignored, this oil not only does not have the health benefits of virgin olive oil, but also contains some harmful substances, such as polycyclic aromatic hydrocarbons are a carcinogenic chemical.

Please note that it is "pomace oil", so please do not copy and paste useless content.

According to the definition of the National Standard of the People's Republic of China GB 23347-2009, olive pomace oil is obtained by chemical dissolution of the remaining part of the olive fruit after all the pressing and extraction processes. According to the IOOC, olive pomace oil cannot be called olive oil under any circumstances.

Mixed olive pomace oil, there is no unified standard for the mixing ratio, different brands add different proportions of virgin olive oil in pomace oil, and the proportion of each component of olive pomace oil and extra virgin olive oil will not be indicated, usually, only a very small amount of virgin olive oil is added, olive pomace oil is a low-grade product, mainly used in foreign countries, not edible. Olive pomace oil is resistant to high temperatures, high smoke point and other characteristics, some restaurants use olive pomace oil to deep fry food, it is a cheap alternative to extra virgin olive oil, the taste is poor, the fragrance is not as good as olive oil, the health problems caused by the consumption of this olive oil cannot be ignored, this oil not only does not have the health benefits of virgin olive oil, but also contains some harmful substances such as polycyclic aromatic hydrocarbons.

It is a carcinogenic chemical.

[Extra virgin olive oil] is the first fruit juice oil that is physically cold pressed within 24 hours after the olive fruit is picked;

Mixed olive oil pomace oil] is a blend of extra virgin olive oil and refined olive oil, with a high smoke point and stable performance at high temperatures, which is in line with Chinese cooking habits and can better adapt to the living habits of our people! It is a healthy home cooking oil.

Both "olive pomace oil" and "olive oil" can be used as cooking oils, and the chemical components such as fats are not very different from each other, and the use of "olive pomace oil" will not have a negative impact on the body. Although the fatty acid content is similar, it is also a polyphenol that has antioxidant effects, that is, helps anti-aging. The biggest difference between the two is:

Extra virgin olive oil can be drunk but is not resistant to high temperatures, and too high a temperature will affect its taste and texture. Olive pomace oil is not directly drinkable but suitable for Chinese people's frying and cooking, and is resistant to high temperatures.

Olive-residue oil excludes the heavy esterification process, and the oil is leached from the olive pomace with a chemical solvent, and the oil is not adulterated with any other oils. The oil can be divided into the following types:

1. Crude olive-residue oil refers to olive pomace oil that has not been treated by any other process. The oil can be used after refining.

2. Refined olive-residue oil is used to treat olive pomace oil by oil refining method, and the structure of glycerides in the oil is not changed. The oil can be utilized when mixed with ready-to-consume extra virgin olive oil.

3. Refined olive-residue oil and olive oil: A blend of refined olive-residue oil and olive oil. The oil can be utilized.

Olive pomace**: not edible, can be refined and refined olive pomace oil.

Refined Olive Pomace Oil: The acidity extracted from olive pomace oil** does not exceed that of pomace oil.

Olive pomace oil: A blend of refined olive pomace oil and virgin olive oil, with no more acidity than that.

Olive pomace oil has a moisturizing effect, so it is widely used in the production of cosmetics such as conditioners, shampoos, creams, etc. In addition, it is a good ingredient for making castile soap.

In addition, Spanish scientists have found that hawthorn acid, a natural ingredient extracted from olive pomace oil, can prevent the spread of HIV, with an effective rate of 80%.

Olive pomace oil (olive-residue oil) excludes the heavy esterification process, and the oil leached from the olive pomace with chemical solvents is not adulterated with any other oil. The oil can be divided into the following types:

1. Crude olive-residue oil refers to olive pomace oil that has not been treated by any other process. The oil can be used after refining.

2. Refined olive-residue oil: Crude olea europaea pomace oil is treated by oil refining method, and the structure of glycerides in the oil is not changed. The oil can be utilized when mixed with ready-to-consume extra virgin olive oil.

3. Refined olive-residue oil and olive oil: A blend of refined olive-residue oil and olive oil. The oil can be utilized.