Homemade curry recipes, top homemade curry recipes

Today we are sharing a Japanese-style curry powder and a European-style curry powder.

1. Japanese-style curry powder recipe:

Coriander seed powder 24, cardamom powder 12, turmeric powder.

32, paprika 2, cumin powder 10, clove powder 4, cumin.

4, fenugreek powder 10, white pepper powder 5

2. European-style curry fish seasoning:

Turmeric powder 34, mustard seed powder 8, ginger powder 10, caraway seed powder 4, cardamom powder 6, cumin powder 5, coriander seed powder 10, clove powder 3, cinnamon powder.

2. Red pepper.

5 powder, 4 fenugreek powder, 5 celery seed powder, 4 nutmeg powder.

3. Nanyang Curry Sauce:

Salad oil. 30 grams, 30 grams of chopped shallots, 15 grams of chopped garlic, 10 grams of chopped red pepper, 30 grams of peanut butter, sand tea sauce.

30 grams, 8 grams of cumin powder, 100 ml of water.

Seasoning: 60 grams of Indian curry powder, 10 grams of black pepper, appropriate amount of sugar and soy sauce.

Cooking method: 1. Heat the pan over low heat, fry the shallots, garlic and red pepper with oil for about 1 2 minutes to make the fragrance.

2. Add peanut butter, sand tea sauce, cumin powder, Indian curry powder, black pepper, sugar, soy sauce to adjust the taste and stir-fry over low heat, about 1 2 minutes until the fragrance comes out, add water, boil until boiling, then cook for two minutes, turn off the heat.

Recipe for curry].

Curry Oil Making:

750 grams of curry powder, 250 grams of minced onion, 250 grams of minced ginger, 125 grams of minced garlic, 10 grams of pepper, 10 grams of dried chili, 25 grams of bay leaves, 500 grams of peanut oil.

Dish**: Prawn curry.

Preparation of curry sauce:

200 grams of turmeric powder, 50 grams of sand kernel powder, 75 grams of parsley powder, 30 grams of Luo white powder, 30 grams of clove powder, 25 grams of cardamom powder, 500 grams of curry powder, 1000 grams of minced garlic, 200 grams of shrimp paste, 50 grams of licorice powder, 20 grams of ginger powder, 50 grams of celery powder, 100 grams of onion powder, 600 grams of dried shallots, 100 grams of sugar, 15 grams of salt, 2000 grams of beef bone broth, staring at salad oil

75 grams of butter each.

Making of Nanyang Curry Sauce:

200 grams of curry oil, 100 grams of dried red pepper, 750 grams of light soy sauce, 100 grams of ginger, 75 grams of onion, 100 grams of garlic, 10 grams of bay leaf envy, 10 grams of cardamom powder, 100 grams of coriander, 10 grams of clove powder, 50 grams of turmeric powder, 50 grams of desiccated coconut, 50 grams of dried shallots, 50 grams of lemon juice, 40 grams of sugar, 100 grams of shrimp paste, 75 grams of monosodium glutamate, 350 grams of flour, 500 grams of clear soup.

Ingredients: 400g pork, 2 potatoes, 1 carrot, 1 onion, appropriate amount of minced garlic, appropriate amount of curry cubes. Heat oil in a pressure cooker, stir-fry minced garlic, add onions, potatoes, carrots, cooking wine, heat water and boil, and pressurize the pressure cooker for 15 minutes.

Open the lid and add seasonings such as curry cubes, soy sauce, and chili powder. Bring to a boil over high heat, stirring constantly. <

Homemade curry ingredients: 400g pork, 2 potatoes, 1 carrot, 1 onion, appropriate amount of minced garlic, appropriate amount of curry cubes.

1. Put oil in the pressure cooker to heat the remaining draft, add minced garlic and stir-fry, then add onions, potatoes, carrots, cooking wine, hot water and boil, and the pressure cooker is pressurized for 15 minutes. Which silver.

2. Open the lid and add curry cubes, soy sauce, chili powder and other seasonings.

3. Bring to a boil over high heat, stirring constantly, until the curry is viscous.

Curry powder is a powdered seasoning made of turmeric powder, cumin, star anise, cloves, cinnamon, tulip root, hemp twisted leaves, cardamom, saffron, orange peel, bay leaf, mint, pepper, Sichuan pepper, chili pepper, coriander seeds and other spices.

Curry powder is native to India and is popular in Southeast Asia.

Curry powder, as a blending spice, has the effect of coarse and smooth, spicy and flavorful, and appetite.

Curry powder is suitable for roasting, stewing, stir-frying and other ways to cook dishes, and can be used to make curry chicken, curry beef, curry potatoes and other delicacies.

Ingredients: 300g chicken shank

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of onion, appropriate amount of green pepper, appropriate amount of carrot, appropriate amount of white rice, appropriate amount of cooked black sesame seeds, appropriate amount of cooking wine, appropriate amount of potatoes, appropriate amount of curry.

1. Wash the chicken calves.

2. Remove the chicken bones and cut them into cubes.

3. Peel and dice the potatoes and soak them in clean water.

4. Dice the onion, carrot and green pepper.

5. The oil temperature in the pot is 7 minutes, add the diced chicken, stir-fry the chicken, and all the chicken will change color.

6. Add diced potatoes and carrots, add salt and stir-fry evenly.

7. Add cooking wine.

8. Add the curry.

9. Add boiling water, the amount of water covers the food.

10. Cover over high heat and bring to a boil, then turn to medium-low heat and simmer until the potatoes are cooked.

11. After opening and pouring in the onion.

12. Add the green peppers.

13. Add an appropriate amount of sugar to enhance the flavor and turn off the heat.

14. Sprinkle cooked black sesame seeds on top of the rice.

15. Add the diced curry.

This trick can make the curry flavor stronger, and it is suitable for all friends who like to eat curry!

Go buy some curry cubes and come back, see what kind of meat you like, dice the onions, meat, potatoes, carrots, boil the water and open the curry cubes, and when the water turns into curry, put the onions, meat, potatoes, carrots in it and boil.

Go to the supermarket and find a place that sells a box of curry [not the microwave one].

Then there is a method on the back, and by the way, I bought all the ingredients in the supermarket and OKW

Buy a pack of curry powder at the supermarket.

Ingredients: Beef or pork chicken cut into small pieces, potatoes cut into small pieces, carrots and onions diced.

Put oil in a pan and fry the meat. Potatoes, carrots, and onions are fried with the meat in the pot, put more oil, and put an appropriate amount of salt 3, and when the vegetables and meat are cooked, add water to spread the vegetables, and cook over low heat. When the dishes are cooked thoroughly, on low heat, mix the curry powder with a small amount of cold water (the amount of curry powder can be used according to your taste), then pour it into the pot and stir well.

You can add curry while tasting it. Continue to cook for 5 minutes.

The rice is made separately, topped with vegetables and soup, and it is ready.

1. Japanese-style chicken curry rice.

1. Prepare ingredients: chicken, 50 grams of curry cubes, 80ml of milk, 1 potato, appropriate amount of carrot, appropriate amount of broccoli.

2. Cut the chicken into small pieces and marinate it with cooking wine, green onion and ginger and starch.

3. Cut the carrots and potatoes into cubes.

4. Put a little oil in the pot, put the diced potatoes and carrots into the pot and stir-fry until the surface of the potatoes is golden brown, and set aside.

5. Pour cold water into the pot and cover all the ingredients. Water open curry. Simmer for about 10 minutes.

2. Cheese curry with baked potatoes.

1. Prepare the ingredients: 2 large potatoes (about 500 grams), appropriate amount of salt, appropriate amount of cheese powder, appropriate amount of curry powder, 2 tablespoons of cooking oil, 2 tablespoons of Thai chutney.

2. Peel the large potatoes and cut them into about 2cm thickness, then cut them into large pieces, put them on a baking sheet covered with tin foil, brush the potatoes with oil on both sides with a brush, and evenly sprinkle them with salt, cheese powder and curry powder.

3. Turn on the chestnut potato boiling function in the oven and preheat it at 200 degrees, put it in the middle of the oven and bake it for 40 minutes until the surface is crispy.

3. Shrimp curry.

1. Prepare ingredients: 200 grams of shrimp, 25 grams of onions, 30 grams of carrots, 15 grams of curry, 4 grams of minced garlic, 2 grams of salt, 40 ml of milk, 2 grams of chicken essence.

2. Remove the shrimp, dice the onion, and dice the carrot.

3. Put cooking oil in a pot, pour in minced garlic and diced carrots, and heat until fragrant.

4. Add curry, milk and shrimp and stir-fry evenly.

5. Add salt, chicken essence and diced onion and stir-fry.

The efficacy and role of curry.

1.Appetite: Curry powder can promote the secretion of saliva and gastric juice, thereby speeding up the peristalsis of the stomach and intestines, and helping to increase appetite. Especially for people who don't have a very good appetite, you can choose to eat curry powder which can play a good role in improving it.

Here's how to make the curry:Tools Ingredients: beef, curry, potatoes, carrots, onions, green onions, ginger, cooking wine, tangerine peel, tea leaves, salt, wok pan, electric pressure cooker, hot water, oil, casserole, spatula.

1. Soak the beef in cold water and cut it into pieces, boil it in a pot under cold water to remove the foam, and wash it with warm water.

2. Put beef, cooking wine, green onion, ginger, tangerine peel and tea in the electric pressure cooker, pour in an appropriate amount of hot water, simmer for 40 minutes, and pick out the green onion, ginger and tangerine peel.

3. Cut the onion into cubes, wash and peel the potatoes and carrots, cut them into pieces with a hob, pour them into the casserole and heat them with oil, add the onions and stir-fry them until they are fragrant.

4. Add beef, potatoes and carrots and stir-fry a few times.

5. Add beef broth and curry, simmer over medium-low heat for about 10 minutes, and reduce the juice over high heat.