Why do some people say that ceramic knives are easy to use? Have you used it?

Ceramic kitchen knives are easy to use and are loved by the following people:

1. Children. First of all, the ceramic knife itself has stable chemical properties, alkali and acid resistance, and does not react with any food; Secondly, the ceramic knife has a dense surface, which minimizes the adhesion of food residues. This characteristic determines that the ceramic knife can maintain the original taste of the food to the greatest extent, which is more conducive to the healthy diet of children.

2. Cooking DIY family. Japanese and Korean cuisine, with its fashionable and delicious, reasonable nutritional structure and other characteristics, has more and more DIY families. Owning a ceramic knife will give you the power to prepare your dishes.

The ultra-sharp blade makes it easy to cut salmon and beef tenderloin into a "translucent" shape. The ceramic properties that do not produce odors allow you to fully enjoy the original flavor. The knife body is dense, leaves no residue, and is very easy to clean, so that your dishes have their own characteristics, and will not "cross-flavor" each other, becoming a "big stew".

3. Fashionista. The popularity of ceramic knives is more than 60% in Japan and 20% in Europe and the United States. The penetration rate of China's ceramic knife market is less than 1%.

As a high-tech product with great advantages, it is bound to have strong vitality in the domestic market. As a fashion-leading talent, of course, it is impossible to start after the large-scale popularization of ceramic knives.

4. High-end hotels and clubs. The ultimate service is actually the service of details. Ceramic knives can meet the requirements of high-end customers for the ultimate service to the greatest extent. <>

What are the advantages and disadvantages of ceramic kitchen knives.

Advantages of ceramic knives: With the improvement of living standards, people's minds of only seeking food and clothing have gradually changed, and they have a higher pursuit of elegant taste, novel fashion, environmental protection and health. For example, ordinary kitchen knives, general metal knives are no longer enough to meet people's needs, so ceramic knives are sought after by consumers as soon as they appear.

The ceramic knife is known as the "noble knife", which is processed by using nano material "zirconia", and has the advantages that ordinary steel knives cannot match, integrating practicality and fashion, showing the style of the king. High quality. Ultra-high hardness, high temperature resistance, corrosion resistance, extremely sharp, not easy to wear, in a humid kitchen, it will not rust like a metal knife, strong antibacterial ability, stainless steel and other metal knives will destroy the natural taste of food after cutting food, while the use of ceramic knives will not.

Disadvantages of ceramic kitchen knives: a product has its advantages must have its disadvantages, ceramic knives are the same, because ceramic knives are made of zirconia sintering, the nature of its raw materials determines its hardness is long, but it is relatively brittle, low toughness can not cut hard objects, high falls are easy to collapse, lack of corners or breakage, so ceramic knives can not be cut, smashed, pryed, removed, etc.; Although in recent years, due to the continuous improvement of product technology, there have been improvements in this aspect, which can not fundamentally solve the original nature of this product, and the ceramic knife is sharpened into a knife with a large diamond grinding wheel during processing, and the thickness becomes thinner, and it is more brittle; Then the handle is installed, the weight increases, and the anti-fall ability is weakened. So we use ceramic knives, and we have to use their strengths to avoid their weaknesses.

I've used it, and it's really very good. First of all, it is relatively lightweight, and the ingredients after cutting have no rust smell, and the blade is very sharp, so you can still cut vegetables without sharpening the knife for a long time.

Because this knife is very hard and very sharp at the same time, I used it once and it really works very well.

Because ceramic knives are thinner, they are sharper and more suitable for women. I haven't used it.

Because ceramic knives are very light, they cut things quickly. I haven't used it because ceramic knives are very expensive.

I think it's quite easy to use, the advantages of ceramic knives; High quality: high hardness, high temperature resistance, corrosion resistance, extremely sharp, not easy to wear, never rust. disadvantages of ceramic knives; Ceramic cutters inherit the brittle texture of ceramics, so they cannot be used to cut hard objects, and they should also be prevented from falling from a height, so as to avoid the tool pump port, missing corners or breakage; It cannot be used for chopping, smashing, prying, ticking and other activities.

I think it's still relatively easy to use; The advantage I know is that it will not make ** allergic, and it will not rust, it will not change color, and it can also keep the food itself delicious and fresh when cutting food, but the disadvantage is that the hardness is particularly high, and the toughness is particularly brittle, so you must avoid external impact, and it falls to the ground.

Ceramic knives are still very good to use. The advantage is that it has high hardness, is resistant to wear, and can generally remain permanently sharp, without the need for sharpening. The disadvantage is that it is relatively brittle and easy to open.

We know that there are many types of knives in the market, and the production process of different varieties is not the same, for example, such as ceramic knives, which are also known as "noble knives", which are made of high-tech nano zirconia as raw materials, and have many unique excellent products, so they are deeply liked by people. Let's introduce to you whether ceramic knives are easy to use and what are the advantages and disadvantages of ceramic knives.

Are ceramic knives any good.

1. Is the ceramic knife easy to use, is the ceramic knife easy to useThe ceramic knife is a relatively hard product, and this knife is also more suitable for cutting fruits, vegetables and other foods, the most important thing is that this knife will not react with the acid and alkali components in the food, so that the food umami and nutrition can be retained.

2. But if you use a ceramic knife to cut bones, although its texture is relatively hard, it is much worse than stainless steel knives, and the degree of fall resistance of this knife is still not as good as that of steel knives.

What are the advantages and disadvantages of ceramic knives.

Benefits of ceramic knives.

1. For the health of infants and young children.

We know that the stomach and intestines of infants and young children are still relatively fragile, and the body's resistance will be relatively poor, so the fruits, vegetables or meat fed must avoid bacterial contact, so the choice of ceramic knife has this advantage, it can well resist the growth of bacteria, so that your baby's food is not contaminated.

2. It will not wear out.

For metal knives, I believe everyone will be familiar with it, metal knives may be passivated after a period of use, and ceramic knives are different, the material wear resistance of this knife is 60 times that of ordinary kitchen knives, there is no need to polish at all, and it looks like Xinqin Zhou is also as new.

3. Lock in nutrition.

Ceramic knives are sharp and thin, so they won't damage your food during use, so as to ensure that our delicious nutrition will not be destroyed.

4. Antioxidant.

When using metal knives, I don't know if you have noticed that if you don't handle it well, there will be an iron smell on the food, generally speaking, this taste is also emitted by the metal ions on the metal knife, and the food may be oxidized, which will destroy the original taste of the food. The material of the ceramic knife itself is that it will not react chemically with the food, and the use of it also ensures the original flavor of the first key food.

Benefits of ceramic knives.

I believe we all know that no matter what product slips it is good and bad, ceramic knife is the same, we know that this kind of knife is very hard but very brittle, and the toughness is low, so it is not suitable for cutting hard objects and smashing, prying and other actions.

For people who like to cook, the choice of knives is also very cautious. Many of our knowledge of knives is limited to iron knives. In fact, ceramics can also be used to make ceramic knives, isn't it surprising to you?

Let's learn about all aspects of ceramic knives today.

Ceramic cutter definition.

Ceramic knives are developed using high-pressure precision ceramics, so they are called ceramic knives. Ceramic knives and Xi, is a product of modern high-tech, coarse socks have the incomparable advantages of traditional knives, known as noble knives; It is made of scientific and technological nano zirconia as raw material, which is elegant and precious; It is 60 times more wear-resistant than metal knives.

Are ceramic knives any good.

1.Ceramic knives are 60 times more wear-resistant than metal knives.

2.Green environmental protection: lead-free, non-toxic, acid-resistant, alkali-resistant, never rusty, healthy and environmentally friendly; Keep the original color and flavor of food, enjoy the flavor of food, and do not react with food, a truly healthy product!

3.The blade surface of the ceramic knife does not react with the acid-base components of the food, so it can retain the nutrients and freshness of the food.

4.Although the texture of ceramic knives is hard enough, the degree of drop resistance is still far inferior to metal knives, so if it is hard and large pieces of food such as cutting bones, it is more appropriate to use metal knives.

Ceramic cutter features:

1.It has good wear resistance and can process high-hard materials that are difficult or impossible to process with conventional tools.

2.Not only can it rough and finish high-hardness materials, but it can also be used for milling, planing, interrupted cutting and rough turning of blanks.

3.The friction between the ceramic knife and the cutting is small, and the cutting is not easy to bond to the blade; It is not easy to produce built-up edge; High-speed cutting is possible.

4.The durability of the tool is several times or even dozens of times higher than that of the traditional tool, which reduces the number of tool changes in the processing and ensures the small taper and high precision of the workpiece to be processed.

5.High temperature resistance, good red hardness. It can be cut continuously at 1200 °C.

Therefore, the cutting speed of ceramic tools can be much higher than that of cemented carbide. It can carry out high-speed cutting or realize "turning and milling instead of grinding", and the cutting efficiency is 3-10 times higher than that of traditional tools, so as to save man-hours, electricity, and the number of machine tools by 30-70% or higher.

6.The main raw materials of silicon nitride ceramic tools are nitrogen and silicon, which are very abundant in nature, and can save a lot of important metals such as W, CO, TA and NB instead of cemented carbide.