How does the yellow cake work, and what is the practice of the yellow cake?

Teach you how to make yellow baba and how to make it delicious 1Wash 500 grams of glutinous rice and 500 grams of rice;

2.After soaking in clean water, grind it into rice juice and put it in a white cloth bag to dry the water;

3.Pour the hanging slurry powder on the board and rub it together, knead it evenly, divide it into small lumps, and steam it in the basket;

4.200 grams of brown sugar are chopped, added to the steamed corn flour ball, kneaded repeatedly, and then kneaded into long strips;

5.After cooling, cut into slices 1 cm thick;

1.Glutinous rice is rich in protein, fat, carbohydrates, magnesium, zinc, selenium, etc.;

2.Its taste is sweet and warm, and it has the effect of nourishing and nourishing qi.

The yellow cake of Dazhu is more distinctive, the taste is more fragrant, the color is more beautiful, the shape is diverse, and it is healthier to eat.

The practice of yellow ba:

1.Wash the glutinous rice and rice.

2.After soaking in clean water, grind it into rice juice and put it in a white cloth bag to dry the water;

3.Pour the hanging slurry powder on the board and rub it together, knead it evenly, divide it into small lumps, and steam it in the basket;

4.Chop the brown sugar, add it to the steamed corn flour ball, knead it repeatedly, and then knead it into long strips.

5.After cooling, cut into slices 1 cm thick;

6.When eating, put the pot on a slight fire, brush the pot with vegetable oil and burn the yellow slices into the pot until they are yellow on two sides, and put them on the plate.

Food is a restraint. Rice: Tang Mengxu: "Japonica rice should not be eaten with horse meat, and tumors will occur." Do not eat with the ears of the cang, it will make people feel painful. ”

Qing Wang Yuying: "Although the fried rice is fragrant, the dryness fuels the fire, and those who are not cold and diarrhea should avoid it." ”

Ingredients: 2500 grams of glutinous rice, 1000 grams of rice, 1000 grams of brown sugarWhite sugar200 grams, 30-40 yellow baba leaves.

Steps: 1. Soak glutinous rice and rice and let stand overnight.

2. Chop the brown sugar, boil the leaves of the yellow rice with water, wash them one by one, drain the water and set aside.

3. Steam the glutinous rice in a pot.

4. Put the brown sugar in the pot, put a little bit of Bi and boiling water, and boil the brown sugar over low heat.

5. Beat the rice into a paste with a machine, and the lines drawn with chopsticks will not disappear immediately.

6. Pour the brown sugar shed, rice paste and steamed glutinous rice together, stir well, and let it stand for 10 to 20 minutes to make it more viscous.

7. Spread a layer of yellow rice cake leaves on the table, and then divide the yellow rice cake that has been standing for a period of time into an even ball and put it on top.

8. Start wrapping the yellow cake and turn it over like this.

9. Turn it over again.

10. Fold it up like a gift.

11. The other side is too.

12. Sort it out at the end.

13. Tie it up with a rope or the leaves of this cattail leaf.

14. A beautiful yellow cake is wrapped.

15. Finally, put them into a large pot, be sure to add more water, and steam them for about two hours.

The method of making the yellow cake is as follows:Ingredients: 350 grams of corn, 25 grams of flour, 65 grams of caster sugar, 50 grams of water.

Excipients: 1 4 teaspoons of baking soda.

Steps: 1. Ingredients: 350 grams of yellow corn kernels, 65 grams of caster sugar, 25 grams of flour, 50 grams of water, 1 4 teaspoons of baking soda.

2. Pour the corn kernels, sugar and water into the food processor, and whip to form a delicate paste. Pour into a large bowl, add the flour, stir well, then add the baking soda and mix well.

3. Pour oil into a pot and heat it. Scoop a spoonful of corn paste into the pan, fry until the bottom is golden brown, turn over, golden brown on both sides, remove from the pan to control the oil.

The practice of yellow cake is as follows:

Prepare ingredients: 250g of sticky rice flour, 250g of glutinous rice flour, 50g of raw soybean flour, 200g of brown sugar, 500g of glutinous rice, and a few pieces of banana leaves in Lushan.

1. Soak the glutinous rice for 3 hours after washing.

2. Soak and steam the glutinous rice into glutinous rice, then cool it slightly.

3. Mix all the other ingredients and add water to make a thick paste.

4. Pour the glutinous rice into the paste, mix evenly, and let it stand for more than half an hour to make the rice absorb water.

5. When stationary, scrub the bamboo leaves (the material used for packaging) to clean.

6. Knead the absorbed rice into small balls, wrap them in bamboo leaves and tie them. To prevent sticky hands, you can use a clean plastic sheet to pinch the rice balls. Spread it on the back of the washed and scalded ginger leaf for shaping!

7. Put the wrapped rice balls into the steamer and heat over medium heat instead of high heat for 2 hours.

8. After changing the heat to steam for 7-8 hours, the yellow cake can be cooked.

The raw materials of yellow rice are mainly glutinous rice + rice + brown sugar.

The proportion is 4 taels of glutinous rice per catty, brown sugar is soaked in the rice 4 hours before the mu is put according to personal taste, the glutinous rice is steamed for 40 minutes, the rice is beaten into rice milk while steaming the glutinous rice, and the brown sugar is chopped into pieces and boiled into liquid. Body state, after the glutinous rice is steamed, and the brown sugar liquid, the rice syrup are all poured into the container and stirred fully, (if you like to eat with oil and gas, you can add lard, and the lard is diced and mixed with the ingredients) and stir and stand to the solidified state, so that it is easy to wrap in the future.

During the period when the ingredients are allowed to stand, the leaves are washed and dried on both sides, then the ingredients are wrapped, and finally steam slowly for 6 hours to fully stimulate the aroma of brown sugar and glutinous rice!

I usually use "Huang Kaizi leaves" to wrap, the leaves are very large and look like a boat, with the skin of the body name is not very clear, some places use ginger leaves, some use the leaves (that is, the leaves of the Dragon Boat Festival dumplings) are OK, this depends on personal habits!

The yellow cake can be fried in oil, and the specific steps are as follows:

1. Prepare the yellow cake you just bought, as shown in the picture below;

2. Peel the yellow cake and cut it into a thick piece of about 1 cm. Don't cut it too thin, it will be too thin and there will be no taste after frying, as shown in the picture below;

3. Pour a small amount of cooking oil into the pot.

As shown in the figure below;

4. After the oil is hot, put in the yellow cake pieces and fry them slowly over low heat until they turn yellow, and then turn them over and then carry out the same operation as the Yu family, as shown in the figure below;

5. After frying, put it on a plate, sprinkle with sugar, and it is ready to eat, as shown in the picture below.

Huangba is a unique specialty of Guizhou, one of the most evocative is that the taste of Huangba is soft and glutinous and sweet, it is unforgettable after eating, the following is the most simple and fast practice reference of Huangba.

Start Steps: Disrupted.

1. Prepare a yellow cake and remove the shell.

2. Cut the yellow cake into slices, and the thickness of about 1cm can be estimated as soon as possible.

<>4. After the pot is hot, pour the yellow cake into it and fry thoroughly.

5. Turn over when frying until golden brown and continue to fry the other side.

6. The last step is to put it on the plate, and the yellow cake is fried and ready to eat.

Ingredients: 6 kg of glutinous rice, appropriate amount of brown sugar, appropriate amount of white sugar, appropriate amount of rice rice, appropriate amount of ginger leaves.

The practice of yellow ba:

1. Soak the glutinous rice for 12 hours and drain.

2. Soak the rice for 12 hours and beat it into rice milk. When there is more water in the rice milk, you can let it stand and scoop some water out, and it is better to dry it a little.

3. Steam the glutinous rice.

4. Pour the rice milk into a pot that is easy to stir, pour the steamed glutinous rice into it while it is hot, add white sugar and chopped brown sugar and stir well.

5. Spread the evenly stirred glutinous rice and cool for 12 hours.

6. After washing the ginger leaves, pass them in boiling water, and the lighter green color is scalded.

7. Cut a piece of yellow cake and wrap it up.

8. The package looks good.

9. Tie it up and steam it in a pot for an hour, forty or fifty minutes, the key is to steam your heart.

10. Okay, start eating, it's very fragrant, no worse than the ones sold outside, and it feels like the taste is stronger.

Cooking steps: Step 1 8

Put the brown sugar, white sugar (soybeans can be beaten into juice and the auxiliary material machine can be), soybean juice and boil together in a pot, and all the sugar can be boiled.

Step 2 8 Stuff the glutinous rice into rice Pour the rice into boiled sugar water.

Step 3 8 Stir well.

Step 4 8 Boil the yellow baba leaves in a pot with water and let them cool.

Step 5 8 Prepare the rope and bundle the yellow cake.

Step 6 8 Open the package.

Step 7 8 Wrap it and put it in a pot to steam.

One last step. Sweet and glutinous, with the fragrance of yellow baba leaves, super fragrant.

Tips: The yellow baba leaves are very important. The leaves can't be settled.

Prepare ingredients: 250g sticky rice flour, 250g glutinous rice flour, 50g raw soybean flour, 200g brown sugar, 500g glutinous rice, and several banana leaves. After washing the glutinous rice, soak it for 3 hours, steam it into glutinous rice and let it cool slightly.

Mix all the remaining ingredients and add water to make a thick paste, pour the glutinous rice into the paste, mix well, and let it stand for more than half an hour to allow the rice to absorb the water. <

Prepare ingredients: 250g sticky rice flour, 250g glutinous rice flour, 50g raw soybean flour, 200g brown sugar, 500g glutinous rice, and several banana leaves.

1. Wash the glutinous rice and soak it for 3 hours.

2. After soaking the glutinous rice, it will be steamed into glutinous rice without burning and let it cool slightly.

3. Mix all the remaining ingredients with water and mix into a thick paste.

4. Pour the glutinous rice into the batter and mix well, let it stand for more than half an hour to allow the rice to absorb the water.

5. When standing, wash and wipe the bamboo leaves, the materials used for wrapping.

6. Knead the soaked rice into small balls and wrap them into bamboo leaves. To prevent sticky hands, pinch the rice balls with a clean plastic sheet.

7. Put the wrapped rice balls in the steaming drawer of the pot, boil over high heat and steam over medium heat for 2 hours.

8. Change the eggplant to dress up the shed and steam it over low heat for 7 8 hours, and the yellow cake can be out of the pot.