What are the fruits that can be poisoned if you eat too much?

As long as the fruit itself is not poisonous, it will not be poisoned if you eat too much. However, it may be uncomfortable to swell.

It is always good to eat more fruits, which can not only quench your thirst, but also replenish rich vitamins and nutrients, etc. But there are pros and cons to everything, or everything has to be in quantity, excessive consumption of one fruit, or only one kind of fruit, the body will naturally have various unexpected problems, eat in moderation, not too much, and eat fruit in a balanced manner. If the body's digestion ability is weak, or there are various underlying diseases, you should pay more attention when eating fruits.

1. Star fruit.

The shape of the five-pointed star of star fruit is really lovely, and its taste is sweet and sour, so many people are willing to love and eat more.

However, it contains oxalic acid and neurotoxins, and when you eat it, you may experience poisoning symptoms such as numbness in the limbs, difficulty breathing, confusion, vomiting, and convulsions.

2. Lychee.

Eating 300 lychees a day is not only the idea of the ancients, but also the dream of many people now.

However, the fructose contained in lychee, if you eat too fast and eat too much, it will lead to hypoglycemia in the body, and the insulin in the body caused by this hypoglycemia is too high, but the glucose required by the body is too late, resulting in fatigue and severe shock.

3. Plums.

In the summer, all kinds of plums are on the market, such as red and green, which makes people drool when they look at it.

However, plums contain a lot of organic acid, and if you eat more at once, you will feel more hungry and cause stomach discomfort.

4. Lemon. Lemon is served with many drinks, usually sliced, but many people like to use lemon to juice.

And a little lemon juice is too much, and the citric acid in the lemon will also cause gastrointestinal discomfort and severe burning sensation.

5. Watermelon. In summer, watermelon is matched, which is a must-have refreshing. But while eating watermelon, I brushed the drama and ate the next one unconsciously. The water content of watermelon makes the kidneys need to work non-stop, so they urinate profusely.

People with mild underlying kidney and bladder conditions may experience discomfort or night sweats.

In addition, watermelon is placed in the refrigerator, which is cold and easy to multiply bacteria, especially watermelon overnight, which can cause diarrhea and gastrointestinal cramps.

7. Sugar cane. Sugar cane is usually eaten in autumn, but many are sold in spring or summer. If the middle of the sugarcane turns red, the reddening part is infected by mold, and remember not to eat poison.

I believe that after reading the above several fruits that are easy to be poisoned, I also have a certain understanding. But in fact, it is also necessary to understand that the so-called poisoning may also be in the case of the underlying discomfort of the body in the effect of fruits, which makes the discomfort more obvious, so there is a phenomenon of poisoning. Therefore, it is good to eat fruits in moderation and moderation.

In addition, friends who like fruit plating or fruit juice should also pay attention to avoid pollution when slicing fruit and accidental ingestion of fruit cores in the production of fruit juice.

Do you know which fruits are usually poisonous, I believe that as long as everyone should not know. So, which fruits are poisonous?

1.Pear: Oxytotropin makes it precocious.

Use bulking hormin and oxytocin to make it precocious, and then bleaching and dyeing it with bleaching powder and colorant (tartrazine). Processed pear juice has little flavor and is sometimes accompanied by an off-flavored and rancid smell. This poisonous pear has a short storage time and is perishable.

2.Watermelon: bulking agent to promote enlargement.

Excessive use of ripening agents, bulking agents and highly toxic pesticides, the stripes on the skin of this watermelon are uneven, the melon pulp is fresh after cutting, and the melon seeds are white and have a peculiar smell.

3.Grapes: Add ethylene to turn purple.

The unripe green grapes are soaked in a diluted solution of ethephon, and after a day or two the green grapes will turn into purple grapes. This kind of grape has uneven color, low sugar content, less juice and light taste, and is harmful to the human body when eaten for a long time.

4.Mango: quicklime covered with yellow.

Green mango is covered with quicklime to make the skin look yellow and clear, but it tastes no mango flavor, and there is also the problem of excessive use of preservatives.

5.Peach: Soak in industrial citric acid.

The peach is soaked in industrial citric acid, and the peach color is bright red and not perishable. This chemical residue can damage the nervous system, induce allergic diseases, and even cause cancer. Half-ripe crisp peaches, add alum, sweeteners, alcohol, etc., to make them crisp and sweet.

The main ingredient of alum is aluminum sulfate, which can lead to problems such as bone hyperplasia, memory loss, dementia, decreased elasticity and increased wrinkles when consumed for a long time. White peaches are smoked with sulfur, and there will also be residues of sulfur dioxide.

6.Longan: Spray sulfur to turn bright.

Spray sulfuric acid or acidic solution to soak it to make it bright in color. Sulfuric acid is highly corrosive and can burn a person's digestive tract. It can also cause colds, diarrhea and strong coughs.

7.Lychee: soaked in sulfuric acid to change color.

Soaking in a sulfuric acid solution or spraying with ethephon water agent makes the discolored lychee bright red and attractive, but it is easy to spoil. These solutions are highly acidic, causing peeling of the hands, blistering of the mouth, and burns the stomach and intestines. There are also fruit sellers who smoke it with sulfur, and sulfur dioxide will have a strong ** on the eyes and throat, causing dizziness, abdominal pain, and diarrhea.

Sulphur dioxide also causes cancer.

8.Bananas: Ripe with ammonia.

Ripened with ammonia or sulphur dioxide, the skin of this banana is bright and yellow, but the flesh is stiff and not sweet. Sulfur dioxide causes damage to the human nervous system and can also affect liver and kidney function.

9.Persimmons: Ripened with yeast.

Raw persimmons are ripened with yeast or ripening agents, but the sweetness of persimmons is greatly reduced. There are also fruit farmers who put a "test spirit" on the raw persimmon Tiba to make it red. These chemicals will produce residues that make persimmons poisonous.

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Radish + fruit After eating radish, people will produce an anti-thyroid substance in the body - thiocyanic acid, if you ingest a large number of fruits containing plant pigments such as oranges, pears, apples, grapes, etc., the flavonoids in these fruits are decomposed by bacteria in the intestine and converted into oxybenzoic acid and ferulic acid, which can strengthen the effect of thiocyanic acid on the thyroid gland, thereby inducing or causing goiter. 1. Eating fruits should not be unhygienic: Eating fruits that have begun to rot, as well as fruits that have no dust-proof and fly-proof equipment and have not been thoroughly washed and disinfected, such as strawberries, mulberries, sliced watermelons, etc., are prone to dysentery, typhoid, Chinese gastroenteritis and other digestive tract infectious diseases.

2. Fruits should not be disinfected with alcohol: Although alcohol can kill the bacteria on the surface of fruits, it will cause changes in the color, aroma and taste of fruits, and the acid effect of alcohol and fruits will reduce the nutritional value of fruits. 3. Don't peel raw fruits

Some people believe that the skin contains more vitamins than the pulp, so the fruit is eaten with the skin. As everyone knows, when there are pests and diseases in fruits, they are often sprayed with pesticides, and the pesticides will soak through and remain in the wax of the peel, so the amount of pesticide residues in the peel is much higher than that in the pulp. 4. Do not use a kitchen knife to cut fruits:

Because kitchen knives often come into contact with meat, fish, and vegetables, they can carry parasites or parasite eggs to fruits, causing people to be infected with parasitic diseases. In particular, the rust on the kitchen knife and the tannin contained in the apple will cause a chemical reaction, which will make the color, aroma and taste of the apple worse. 5. Avoid eating fruit immediately after eating:

Eating fruit immediately after a meal will not only not help digestion, but will cause gas and constipation. Therefore, it is advisable to eat fruits 2 hours after meals or 1 hour before meals. 6. Don't rinse your mouth when eating fruits:

Some fruits contain a variety of fermented sugars, which are highly corrosive to teeth, and if you do not rinse your mouth after eating, the fruit residues in your mouth are easy to cause tooth decay. 7. Avoid eating too many fruits: Excessive consumption of fruits will cause the human body to lack copper, which will lead to an increase in blood cholesterol and cause coronary heart disease, so it is not advisable to eat too much fruit in a short period of time.

It is not recommended to eat fruit after food poisoning, it is recommended to go to the hospital for a check-up**, I wish you good health. If the condition does not improve, it is recommended to go to the hospital for examination and take medication under the guidance of a doctor. Wishing you good health.

1. After resuming the diet, the patient should eat some easy-to-digest diets that are rich in vitamins B and C and high in protein.

2. It is advisable to eat light, nutritious and liquid food, such as rice soup, vegetable soup, lotus root powder, egg drop soup, noodles, etc.

3. Easy to digest foods that promote bowel movements. Such as vegetables: kelp, pig's blood, carrots and other fruits: hawthorn, pineapple, papaya, etc.; Eating plenty of fiber-rich foods, such as vegetables, fruits, brown rice, whole grains and legumes, can help with bowel movements and remove residual toxins from the body.