How to buy dried sandworms at home and make bamboo shoots frozen out

Sandworms can't make frozen bamboo shoots, bamboo shoots and sandworms are different seafood, bamboo shoots have gelatin, but sandworms don't, so sandworms can't make jelly.

Jelly of bamboo shootsThe insects inside are actually "earthworms" that grow on the tidal flats where brackish and fresh water meet at the mouth of coastal rivers and seasGrasshoppers, mud ding, soil shoots, etcIt is mainly distributed in Zhejiang and Fujian along the tidal flats. It is distributed in Guangdong, Guangxi, Hainan and Taiwan.

It contains gum and is long.

Two or three inches, its appearance is coarse, the color is black and brown, the thick one is like the index finger, the thin one is like a rice stalk, about the length of the thumb, and there is a long one or two inches, as thin as a match stalk, and the "tail" that stretches freely.

"Bamboo shoot jelly" is a frozen product processed from it. Legend has it that the bamboo shoot jelly was because of Zheng Chenggong at that time.

When attacking Taiwan, there was a shortage of food and grass, so he asked the soldiers to dig up bamboo shoots to cook soup and drink them at the beach, but because Zheng Chenggong concentrated on training, he often forgot to eat.

At one meal, I picked up the bamboo shoot soup that had not been heated and solidified, and found that the frozen bamboo shoot soup was better than the bamboo shoot soup, so the recipe was handed down.

The production process of bamboo shoot jelly

The final process of "bamboo shoot jelly" is much more elaborate than that of "KFC", and it is not allowed to be sloppy: the "bamboo shoots" caught in the hands are placed in clean water for a day, let them spit out the sand grains, and then carefully play the trilogy of crushing, washing, and boiling.

Finally, it is put into a small wine cup with the gelatinous broth, cooled and frozen into small round pieces. When eating, take soy sauce and balsamic vinegar.

Chili sauce, peanut butter, mustard, garlic paste as ingredients, dip and eat, more complex and rich, with coriander.

and special sweet and sour radish.

Bamboo shoot jelly is a kind of traditional flavor snack with good color and flavor in Quanzhou, Fujian, bamboo shoot jelly is mainly made by boiling a kind of insect that grows in the sandy soil along the coast, the insect in the bamboo shoot jelly is a worm, "soil bamboo shoot" is a small link animal like a small earthworm, the scientific name is "star insect", Fujian folk also call it "Haitian dragon" and "sea earthworm". It grows in tidal flats where rivers flow into the sea at the confluence of brackish and fresh water. It has a rough appearance, black and brown in color, thick as an index finger, thin as a rice stalk, about the length of a thumb, and drags a "tail" that is one or two inches long, as thin as a matchstick, and stretches freely.

It is mainly produced in coastal areas, and first appeared in Anhai County, Quanzhou City, Fujian Province. Star insects contain gelatin, and bamboo shoot jelly is a frozen product processed from it, with high nutritional value and delicious taste.

Bamboo shoot jelly has a long history of eating in China, and until now, it is still a seasonal delicacy in winter and spring in Quanzhou, Fujian Province and even in the pan-Fujian region. Constantly grind the sea shoots with a stone mallet to roll out all the internal organs. Put the bamboo shoots in clean water, rinse the soil in their bodies, and pick them up when they are white.

Put the pot on the fire, pour 750 grams of water and sea bamboo shoots into the pot together, put in salt, boil in water, the gum in the insect body will slowly dissolve in the water, boil until boiling, the gum seeps out and scoops up the soup, packs it in a small porcelain bowl, and puts it in the open air overnight, and naturally cools and condenses into a solid matter (it will condense in the refrigerator in summer) and becomes a jelly-like bamboo shoot jelly. The bamboo shoot jelly is gray-white, with a high appearance, crystal clear, fragrant, crisp, and elastic. The taste of bamboo shoot jelly is very smooth, it tastes like jelly, and the frozen bamboo shoot jelly can be eaten directly, or it can be eaten after cold dressing.

It is recommended to serve with soy sauce, Yongchun aged vinegar, and minced garlic. Add some minced garlic, soy sauce and other seasonings to marinate and eat, the taste is delicious, the nutritional value is high, and it has the effect of nourishing yin and blood, clearing the lungs and nourishing the kidneys. Bamboo shoot jelly is a cold food, which has the effect of clearing heat and removing fire, and people with cold constitution should try to eat as little as possible.

The insects inside the bamboo shoot jelly are sandworms.

Sandworms, also known as "sea ginseng", are edible insects. Edible substances, and nutrients are extremely rich, containing a lot of protein, amino acids, calcium and iron and other trace elements necessary for the human body, and the taurine contained in it also has the effect of regulating and improving brain function.

<>1. Sand worms can't make jelly of soil bamboo shoots, soil bamboo shoots and sand worms are different seafood, soil bamboo shoots have gelatin, but sand worms do not, so sand worms do not only hide the freeze. Lease disturbance.

2. Bamboo shoot jelly is a kind of frozen product processed from the unique product of bamboo shoots, which is crystal clear and transparent, fresh and crispy, originated in Quanzhou, Fujian, and is a characteristic traditional snack with good color and flavor.

3. The beaches around Fugong Town, Longhai City, Fujian Province produce bamboo shoots. Bamboo shoots are a starworm animal, fat and slender, like an earthworm. Bamboo shoots are rich in nutrients, and when you add a little when cooking, the soup is delicious and sweet.

But the most praised is the "bamboo shoot jelly". The production method of "bamboo shoot jelly" is: put the fresh bamboo shoots on the stone slab, press the internal organs and impurities of the bamboo shoots, add water to the pot after washing, and burn them violently until the soup becomes gelatinous, and then put them in a container and freeze them.

The taste of bamboo shoot jelly is better if it is mixed with salted sour tea, garlic white, crispy creek moss, sour and spicy, soy sauce and other condiments.

Bamboo shoot jelly is not a sandworm. Bamboo shoot jelly is a kind of worm processed by the scientific name of the palatable dermatocyst starworm, and the scientific name of the sandworm is called the checkered starworm. Soil shoots live in tidal flats where brackish and fresh water meet, while sandworms live in coastal tidal and sedimentary sea yards, which have high requirements for the living environment.

The color of the bamboo shoots is a direct mixture of earthy yellow and black, and the color of the sandworm is mainly red.

The length of the bamboo shoots is shorter, and it is generally not more than 10cm later. Adult sandworms can grow up to 10-20 cm, which is relatively long.

Bamboo shoots can only be used to make bamboo shoot jelly, while sandworms can be cooked in many ways and can be used to stir-fry or make soup.