Can you eat matcha flavored nougat while pregnant, how to make nougat cookies

You can eat sugar during pregnancy, but you must pay attention to the right amount.

Teach you how to make beef biscuits simple and delicious.

Ingredients: 180 grams of marshmallows.

Butter 25 grams.

2. Milk powder 140 grams.

3 Cranberry plum flavor, crushed cranberry 70 grams.

3 matcha red beans, 5 grams of matcha, 60 grams of red beans.

3 chocolate flavor, 5 grams of cocoa powder, 40 grams of high-temperature chocolate beans, 3 grams of peanut flavor, 70 grams of cooked peanut crushed.

Preparation of nougat biscuits.

It is made by the water insulation heating method.

Ingredient 1: After the butter is melted, add the marshmallow until the marshmallow is melted.

After the marshmallow is completely melted, add milk powder and mix well, if you make chocolate flavor and matcha flavor, this step should add cocoa powder and matcha powder, mix until there is no dry powder, add nuts and dried fruits, etc. and mix well.

If you want to make biscuits, you can use chopsticks to take an appropriate amount of mixture and put it in the center of the biscuit, and then pick up another biscuit, make a sandwich and put it on a flat plate to cool. If you want to make marshmallows, you should grease the prepared container, or pad glutinous rice paper, flatten it with a spatula, about a centimeter thick, put a piece of glutinous rice paper on it, wrap it in plastic wrap and refrigerate it for half an hour, and then cut it into small pieces.

Ingredients: 80 grams of marshmallows.

Butter 5 grams.

35 grams of milk powder (10-15 grams can be added if you like hard candy), 3 grams of matcha powder.

Grams of salt. 60g of dried fruit or crackers.

White chocolate 20g.

Matcha white skillful nougat preparation.

Matcha powder milk powder mixture.

Low heat, put butter, salt and white qiao, put marshmallow after melting, melt and pour in milk powder, turn off the heat and stir, like hard candy to fry for a while and then turn off the heat.

Pour the dried fruit or biscuits and stir.

Pour into a baking tray and shape into cubes.

Fried melon seeds, fried peanuts, and give them to children after frying", the melon seeds of the New Year are like the Spring Festival couplets of the New Year, so representative. If you're tired of simply eating melon seeds, let it be of other use! No one has stipulated that nougat is not allowed to use melon seeds.

Paired with the fragrance of matcha, it may add a touch of freshness to the rich New Year's flavor.

Ingredients: 180 grams of marshmallows.

Butter 40 grams.

Milk powder 110 grams.

Zhanyi matcha powder 10g.

150 grams of melon seeds.

Preparation of matcha melon seed kernel nougat.

Ingredients: Zhanyi Marshmallow: 180 grams, Butter: 40 grams, Milk powder: 110 grams, Zhan Yi Matcha powder: 10 grams, Zhan Yi melon seed kernels: 150 grams.

Production: 1The matcha powder is first sifted into the milk powder for later use.

2.Heat the butter in a nonstick skillet over medium heat until melted.

3.Pour in the marshmallows together and continue to heat and stir until the marshmallows are dissolved.

4.After the marshmallow is melted and the butter is mixed evenly, change to low heat, pour in the milk powder and matcha powder and mix well.

5.Then pour in the melon seeds and mix well.

6.After mixing well, turn off the heat and quickly pour it into the non-stick dish, press it flat with a silicone spatula and put it on a low temperature on the flat surface until it becomes hard and can be cut.

7.After freezing hard, it can be cut upside down and cut into small pieces.

Complete the Tips.

tips：1.In winter, you can leave the refrigerator unfried, and you can cut it at low temperature until it becomes hard, and you need to put it in the refrigerator for 1 hour in summer.

There's no way to remedy it, and if you want to remedy it, you can only add a little more nougat.

It is much better to add sweet milk powder or condensed milk to neutralize it.

Ingredients: 180 grams of marshmallows.

Butter 35 grams.

Peanuts 55 grams.

Whole milk powder 90 grams.

Dried strawberries 85 grams.

Matcha powder 5 grams.

Matcha strawberry nougat preparation.

Mix the milk powder and matcha powder thoroughly, put the butter in a non-stick pan to melt, add the marshmallows, and mix well with the milk powder after it is completely melted.

Add the dried strawberries and marshmallows and mix.

Remove from the pan and pour into the mold to set.

Allow to cool and cut into pieces and pack.