What does it mean to ferment on top of German puree beer

Beer top fermentation is a type of beer Top fermentation is generally called ale (English: ale), also translated as ale, malt wine, is a kind of upper fermentation beer (the fermentation process yeast will move to the liquid surface. Fermentation temperature is higher than lager beer (20 25) The fermentation time is shorter than lager beer and can be completed in two to three days.

Ale often has a more intense palate, full-bodied, and can develop a good nut and fruit flavor. If the barley is well processed, it can also produce chocolate and honey aromas.

Before 1840, the beer of the world was Ale beer, made by warm fermentation; After 1840, lager beer with cold fermentation technology appeared, gradually replacing the position of Ale beer.

Probably the earliest beer of mankind was ale. Beer first appeared around 6000 BC. In the 7th century, it began to be brewed on a large scale in European monasteries.

In the United Kingdom, Germany and other countries, ale wine has become an indispensable nutrition for people**, and even appeared on the Mayflower ship. In the past, the ale did not contain hops. Later, it was discovered that adding hops to the fermentation process not only extended the shelf life, but also increased the bitterness and aroma of the beer.

However, the problems of ale is not easy to preserve, quality is not easy to control, and production costs are high, so that ale began to withdraw from the stage of industrial production after 1842. With the exception of some traditional countries such as the United Kingdom, the vast majority of beer in the world is no longer an ale, but a rager.

Such a term appears generally to deceive consumers who don't understand, and now this is also called puree beer People who know a little bit of beer knowledge know that beer does not have puree, thinking that it is a domestic liquor, to put it bluntly, it is a business to change the concept In fact, it is fresh beer.

Hello! Puree beer is a draft beer stock that does not add water, is not filtered, and does not go through an inactivation process, and retains fresh yeast.

Chinese name: original puree beer.

English name: original beer

Attributes: Draft beer stock solution.

Active substance: yeast protein.

1. Definitions. Puree beer.

The biggest difference from other regular beers is that it is 100% malt fermented, and the raw beer is unfiltered to retain the active yeast in the fermentation process. Because it contains a certain amount of active yeast and presents a certain turbidity, the body is extremely foamy, the aroma is rich, the taste is fresh and pure, and the flavor is unique, which is a veritable super liquid bread in the beer family.

Puree beer because it's not filtered! There will definitely be some precipitation of nutrients! It is normal for the color to be cloudy!

Puree beer is a beer fermentation stock that has not been treated with high or low temperature and later modified. It is the freshest, most original real beer. (Or rather, the brewery just produces the original beer without any processing).

Drinking regular beer is like eating "canned apples", and drinking raw beer is like picking fresh apples in an apple orchard.

Second, the manufacturing process.

Puree beer. Puree beer is the beer fermentation stock liquor brewed in the whole process of aseptic state, which retains the active substances and nutrients to the greatest extent, and is the freshest beer, which completely retains the amino acids, proteins and a large number of potassium, magnesium, calcium, zinc and other trace elements produced in the fermentation process, the most important of which is to retain a large number of active yeast, which can effectively improve the digestion and absorption function of the human body, and also maintain the most original and fresh taste of beer. As white and delicate as milk, it lasts for a long time, and the high-end product of real beer is simply incomparable to existing beers.

Puree beer is a tender beer stock solution that is portioned directly from the fermentation tank. Compared with other beers, puree beer is not filtered during the brewing process and does not undergo high-temperature pasteurization process, and the freshness, flavor and rich nutrition of hazy puree are also completely preserved. Low-temperature filling and storage (0 5 ), instantaneously lock the freshness of the first time, the taste is unparalleled, authentic and pure.

3. Nutrition. The yeast in puree beer is high-quality and fresh, rich in essential amino acids, vitamins and minerals, the content of amino acids is particularly rich, the proportion of acid is close to the recommended ratio of the Food and Agriculture Organization of the United Nations (FAO), and the nutritional value of its yeast protein is close to animal protein, which can effectively improve the nutritional ratio of human beings.

Refer to the Interactive Encyclopedia

I hope my answer is helpful to you and I wish you a happy life!

What is the difference between craft brewing, puree, and regular beer? How is good beer made?

Because there is no filtration, the puree beer contains active yeast, the taste is quite different from the general bottled beer, it tastes more mellow, and the yeast itself nourishes the stomach.

Puree beer is a kind of draft beer stock that retains fresh yeast without adding water, without filtration, and without inactivation process. Due to the lack of filtration, the original beer is cloudy in color compared to some cooked beers, but it is the freshest and most original product in taste.