-
Chopsticks were not called chopsticks but chopsticks at the earliest, archaeologists in the Shang Dynasty in Anyang, Henan Yinxu.
The [copper chopstick] unearthed in Houjiazhuang and the [bone chopstick] of the Hunan incense burner stone site. Around the time of the Song Dynasty, the word "chopsticks" was changed from "chopsticks" to "chopsticks", and the elegant Song people added the word "zi" after the word "chopsticks" to change to "chopsticks".
The origin of the chopstick.
The earliest record of [箸] in the literature is "Han Feizi Yu Lao":"In the past, the basket was terrifying for the elephant chopstick. "According to Sima Qian, in "The Family of Song Weizi".
"It was originally an elephant chopstick"of the record. [Elephant chopstick] is ivory chopsticks.
There are unearthed objects and documentary records. Therefore, there should be no doubt that there were chopsticks in the Shang Dynasty. But at present, the earliest unearthed chopsticks are the bone chopsticks unearthed from the site of Longqiuzhuang in Gaoyou, Jiangsu, with as many as 42 pieces, and the time is 6600-5500 years ago.
Bone chopsticks. <>
So the chopsticks in the Neolithic period.
There you have it. There are three main opinions on the origin of the chopstick:
Primitive humans were originally carnivores.
But there were more people in the back and there was not enough meat, so people switched to "grain food", that is, eating some food crops.
Meat can be eaten with your hands, while grains need to be eaten with a chopstick.
Primitive people originally ate raw meat, but after discovering fire, they discovered that roasted meat was more delicious, and people invented the chopstick at the same time as the use of wooden sticks and other BBQ.
The process of steaming food with pottery also required the use of wooden sticks and other stirring, so they were inspired to invent the chopstick.
I believe in the third point of view. When I was cooking, if I wanted to see if the food was cooked, I would use chopsticks to try it. When the ancestors cooked the real thing, they must also go through this step, and they can't directly grasp it with their hands, one branch can only be picked, and two branches can be clamped.
It may be that this slowly evolved into [箸].
However, although there is a chopstick, it is the pre-Qin period.
People still use their hands to eat when eating. "The Book of Rites: Qu Li" says: "Rice is not a chopstick."
That is to say, do not use a chopsticker when eating millet. What's that for? With a dagger.
There is also "those who use the vegetables of the soup, and those who do not have vegetables do not use the soup." "梜" is also a name for chopsticks in ancient times. The meaning of this sentence is to say:
If there are vegetables in the soup, you can eat them with chopsticks.
In the Han Dynasty, the use of chopsticks was very common. Mawangdui Han Tomb.
A set of tableware was unearthed and rested on a lacquer plate. One of the complete cutlery sets is a pair of chopsticks, and this pair of lacquerware chopsticks is made of bamboo. In addition to the unearthed objects, there are also many chopsticks on the portrait stone and bricks of the Han Dynasty.
Chopsticks and tableware from the Mawangdui Han Tomb.
The Eastern Han Dynasty banquet portrait brick, the case is placed with cups, bowls, and double chopsticks.
Unearthed in the hometown of Xindu Ma, Sichuan Province, and collected by the Sichuan Provincial Museum.
Finally, I will give you a brief summary: the earliest chopper found at present is the bone chopstick of the Neolithic period, and the earliest chopstick in the literature is the ivory chopstick of the Shang Dynasty. In the Song Dynasty, it was changed from "chopsticks" to "chopsticks", and later changed to "chopsticks".
-
It can be traced back to the Zhou Dynasty, when chopsticks were invented as a tool for eating, which was very practical and provided people with a convenient method.
-
Chopsticks were invented by Daji in ancient legends, which stems from a story about how she fed the king of Shang.
-
Chopsticks, called "chopsticks" in ancient times, are commonly used by Chinese tableware, but also one of the symbols of Chinese food culture, in fact, in the Yin Shang period, the Chinese began to use, the earliest chopsticks found in China, is the copper chopsticks unearthed in the Yin Ruins of Anyang, Henan Province. In the Warring States tomb in Luoyang, Henan, bundles of 51 fork utensils were unearthed.
-
The time limit for using chopsticks is uncertain, but the source is at least 3,000 years old.
The earliest chopsticks found in front of China's eyes are copper chopsticks unearthed in Yinxu, Anyang City, Henan Province. "Han Feizi Yu Lao" said: "The former is like a chopstick, and the basket is terrifying."
King Su was the monarch at the end of the Shang Dynasty, which shows that more than 3,000 years ago there were already toothed chopsticks in China.
-
Koreans invented it 8,000 years ago (funny).
-
Chopsticks were invented more than 3o0o years ago!
-
In our country more than 3,100 years ago, hehe.
-
China is the birthplace of chopsticks, with a history of 3,000 years, and it is the world's home country that eats chopsticks. Chopsticks look like just two very simple small sticks, but it has the functions of picking, picking, clipping, mixing, chopping, etc., and it is easy to use and inexpensive. Chopsticks are also a unique type of tableware in the world today.
Anyone who has used chopsticks, whether Chinese or foreigners, admires the inventor of chopsticks. But who invented it? When was Creation born?
No one can answer this question now. In the ancient Chinese country, there are no written materials that record this great contribution to human civilization, perhaps our ancestors lacked words at that time, or the books that recorded chopsticks were lost? In short, there are only four words to answer this unsolved case: "there is no record in history".
Of course, the study of chopsticks and chopsticks culture is not impossible to find any circumstantial evidence. Dayu is the first person to use the Chinese chopsticks in the legend.
-
The primitive society in which human beings learned to use fire was naturally formed, and the barbecue was too hot to grasp by hand, and it was sandwiched by two branches, and the effect was quite good, so it was promoted, and when the chopsticks became exquisite, ask the archaeologists.
-
China is the first country in the world to invent and use chopsticks, and the ancients began to use chopsticks as far back as the Shang and Zhou dynasties.
The look of chopsticks for some researchers, which is in China, is the essence of the Chinese diet. It is written "week:" children's food, teach the right hand.
Meaning that the child can eat when you have to teach him to eat with chopsticks with his right hand. Chopsticks, from the literary aspect, it should be in the Shang Dynasty, the first invention. However, archaeological evidence should be said to prove that the Shang Dynasty used chopsticks, but it can also be a premise of the past.
Because the copper chopsticks head unearthed from the tomb inside was unearthed, it was just a sleeve head, made of copper. The above is connected to a wooden stick and a full chopstick. Now, of course, when it was unearthed, the wood had decayed.
The earliest chopsticks were supposed to be relatively simple, and later they were made of copper, silver, gold, and even jade, with a lot of bamboo.
The earliest copper chopsticks we have found now should belong to the Spring and Autumn Period, in Yunnan, a pair of chopsticks in a copper coffin. In addition, a pair of chopsticks were found in a spring and autumn tomb in Guichi, Anhui Province. The chopsticks are round, flat, and not like we are now on the round side of this chopsticks.
We would also like to mention the Han Dynasty portrait stones. Han portrait stone has a lot of scenes, with chopsticks, their dining table, on their own plates, bowls, are clearly placed chopsticks, their characteristics, more vivid. Among them, there was a "filial son, his son held the food with chopsticks and gave his father a mouth, saying his honor to the performance of the scene with chopsticks."
A mural, Dunhuang above, and men and women sit together for dinner, each of us in front of a tablespoon, a pair of chopsticks, two large, one can not be less.
The famous "Han Hee-jae Night Banquet picture" in the host, above these banquet tables, also put chopsticks. If you don't look closely, you can't see that the painter of the time carefully depicted a pair of chopsticks, depicting a very clear picture. Among other painting materials, we can see the image of chopsticks, which is the performance of the tableware chopsticks on the table of the ancient Chinese.
This should be a symbol of civilization in Chinese food culture.
-
How old are Chinese chopsticks and who invented them?
-
How old are Chinese chopsticks and who invented them?
-
Who invented tea, who invented Chinese characters, who invented the compass, who invented silk.
-
The Chinese make copying chopsticks.
About 3,000 years ago. In fact, before using chopsticks, our ancestors also went through a process of eating with their hands. But how to catch the hot porridge soup? So I had to fold some grass stems and sticks everywhere to help.
Chopsticks can be described as the quintessence of China. It is both light and flexible, unique among the tableware of countries around the world, and is praised by Westerners as the "civilization of the East". The history of using chopsticks in China can be traced back to the Shang Dynasty.
There is a record of "the beginning of the Xiang Zhen", which was the monarch of the late Shang Dynasty, and it is estimated that China has at least 3,000 years of history of using chopsticks. In the pre-Qin period, chopsticks were called "coercion", and in the Qin and Han dynasties, they were called "chopsticks". The ancients were very particular about taboos, because the word "chopstick" and "stay" are homophonic, and "stay" has the meaning of stopping, which is an unlucky word, so it is called "chopsticks" in the opposite sense.
This is where chopsticks come from.
There are Australia, North Korea, the United States, Japan, Russia, the Philippines, Kuwait, Malaysia, Sri Lanka, New Zealand, Singapore, Vietnam, Afghanistan, Brazil, Egypt and other countries. >>>More
There are so many that they vary from place to place. For example, northerners like pasta.
The top 10 surnames with the largest Chinese population.
At all hours. Whenever I talk about China, I always tell my foreign students: I love my country without any reason.
From the perspective of extension, Chinese food culture can be classified from various perspectives such as era and technique, region and economy, ethnicity and religion, food and utensils, consumption and level, folk customs and functions, etc., showing different cultural tastes, reflecting different use values, and colorful. >>>More