Various pasta recipes, 100 kinds of pasta recipes

Updated on delicacies 2024-03-13
2 answers
  1. Anonymous users2024-02-06

    a) Tomato egg noodles.

    1. First of all, put two eggs in a bowl and beat them, cut the tomatoes into cubes, and cut the shallots into sections for later use;

    2. Heat the oil in the pot, put the beaten eggs into the pot, fry them and set aside;

    3. Add a little oil to the pot, heat it, add chopped green onions, then pour the chopped tomatoes into the pot and fry until they are cooked and served;

    4. Add water to the pot and boil the noodles, cook and put them in a large bowl, add scrambled eggs and tomatoes, add light soy sauce, salt and green onion to taste.

    2) Sauerkraut and shredded pork noodles.

    1. Shred the lean meat and sauerkraut for later use;

    2. Put an appropriate amount of peanut oil in the pot, wait for the oil to heat up, add shredded meat and stir-fry, add soy sauce and a little salt, stir-fry until the lean meat is ripe, add shredded sauerkraut and stir-fry to taste, and set aside;

    3. Add water to the pot and boil, add noodles, cook and put it in a bowl, then add the fried sauerkraut, shredded meat, salt and seasoning;

    3) Pork rib noodles.

    1. First, pass the pork ribs through the water, and chop the shallots, ginger and garlic;

    2. Heat an appropriate amount of peanut oil in a pot, stir-fry green onions, ginger and garlic, add pork ribs, add soy sauce, salt, Sichuan pepper, add less than half a bowl of water, cover the pot, and simmer for 10 minutes.

    3. Add water to the pot and boil, add noodles, cook and put in a bowl, add fried pork ribs, salt, chili oil, and coriander to taste.

  2. Anonymous users2024-02-05

    The recipe for pasta is as follows: Steamed buns. Ingredients: 200 grams of all-purpose flour, 5 grams of sugar, 2 grams of coffee powder, 2 grams of yeast.

    Excipients: 110 grams of water (for noodles).

    1. First of all, weigh and prepare all the ingredients, pour all the ingredients into the bread bucket, and start the dough mixing program.

    2. Mix the dough, take out about one-fifth of the dough, add coffee powder and knead it well, if you like the color to be darker, you can add a little more coffee powder to let the dough of two colors rise.

    3. The proofed dough tissue is honeycomb-shaped.

    4. After the dough of the two colors is exhausted and kneaded evenly, the coffee dough is kneaded round.

    5. Roll out into thin slices with a rolling pin.

    6. Use a mold to press out the round dough first.

    <>8. Knead the white dough evenly and roll it into an oval shape.

    9. Glue the coffee upper first, and then make the upper to glue.

    10. Make shoelaces out of white dough.

    11. Take a small piece of dough and make a bow.

    12. Glue the bow to the top of the shoelaces.

    13. On the top of the bow, feel free to make a small button and stick it on it.

    14. Put the finished small shoes in the pot for secondary fermentation, and the touch is light.

    15. Cover the pot with cold water, bring to a boil over medium heat, and continue to steam for 15 minutes.

    16. Turn off the heat and simmer for 5 minutes, and the high-value small shoes steamed buns are out of the pot.

    17. a finished product.

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