Simple recipe for pasta breakfast, simple recipe for pasta breakfast

Ingredients required for dough cakes:

300 grams of flour, 3 grams of yeast, 1 tablespoon of sugar, appropriate amount of warm water, appropriate amount of white sesame seeds.

2.Cover the batter container with plastic wrap and allow it to ferment. If you're making breakfast, you can put it in the refrigerator the night before and make it the next morning. After fermentation, the batter will swell twice as much as before, and there will be a large honeycomb.

3.The leavened batter is stirred with chopsticks to exhaust.

4.Sprinkle an appropriate amount of flour on the cutting board, pour the batter on the cutting board, roll it into long strips by hand and divide it into several small pieces.

5.Take a small agent, press it flat into a thin cake with your hands, smear a layer of water on the surface of it, and sprinkle an appropriate amount of white sesame seeds. The water helps stick the sesame seeds.

6.Heat a frying pan, pour an appropriate amount of cooking oil, put in the cake blank, medium and low heat, and bake until the cake is fluffy and golden brown on both sides.

Dumpling skin cake and green onion cake].

Dumpling wrappers, chives, salt, cooking oil.

1.Prepare the ingredients, dumpling wrappers and chives. Wash the chives and remove the roots.

2.Chop the chives into finely chopped green onions.

4.Grease the wrappers with a layer of oil, sprinkle with an appropriate amount of salt, and sprinkle some chopped green onions.

5.Fold the wrappers upwards and press the top slightly.

6.Once folded, roll up the wrappers from one end. After all the rolls are done, gently flatten, put on the board to relax for 5 minutes, take a rolled agent and roll it into a pancake.

7.Heat a frying pan, smear a little oil, add the green onion cakes, and sear over low heat until golden brown on both sides.

Oil crackers] 1Mix the dough one night in advance, add salt and yeast to the flour, mix the dough with warm water, the dough must be soft, and the state is that the dough is slightly sticky. Refrigerate and fry the next morning.

2.Take out the loose dough, apply some oil on the cutting board, and knead it into a small dough of about 50 grams by hand. Press directly with your hand to flatten the cake, and then use a knife to make two cuts in the middle. This step must be smeared with oil on the cutting board.

3.Put an appropriate amount of cooking oil in a pot. The oil temperature is 7 hot, and the chopsticks stand in the oil, and there are small bubbles around it.

4.Put in the oil cake. Fry over medium heat until golden brown on both sides. The fire must not be too big, so that it will be cooked on the outside and still raw on the inside.

Tomato omelets].

2 tomatoes, 2 eggs, 1 bowl of flour, 2 grams of salt, 1 tablespoon of sugar, appropriate amount of chopped chives, a little white pepper.

1.Peel the tomatoes and dice, and put them in a container.

2.Crack in two eggs, add salt, sugar and white pepper and mix well to form an egg mixture.

3.Add an appropriate amount of flour and stir into a batter. The flour should be added little by little, and if you add more, you can add some water.

4.Add some chopped chives and stir well. Adding chives will give the cake a shallot aroma and taste.

There are many ways to make pasta for breakfast, and the taste is rich, nutritious, and the method is also very simple, you can try the following methods.

One, finger cakes.

Take the flour and knead it into a dough, put it in the middle of the flat plate, brush some puff pastry in the middle, and then roll it together and roll it out again into a cake shape, so that a simple hand-grasped cake embryo is ready.

Put a small amount of oil in the pan, then add the cake base and fry until golden brown on both sides. Add a delicious finger cake in the middle and you're done.

Second, batter cake.

The method of batter cake is also very simple, you can take a larger container, add flour to it, beat two eggs, add a little water to stir into a thin paste, and you can add some salt to taste.

Brush a small amount of oil in the pan, pour in the appropriate batter and spread it into a thin cake, the thinner the better. Once the two sides are formed, the delicious batter cake is ready.

Three, vegetable cakes.

Choose vegetables you like to eat, such as raw melon, these are all fine. Vegetables are shredded and salted to remove water, squeezed out and mixed with flour, and then kneaded into a dough or batter.

Put oil in the pan, pour in the vegetable paste, fry it on both sides, and the delicious vegetable cake is ready.

There are many pasta breakfast recipes, and they are abundant, and the vegetables added to them are also very nutritious.

It is also very simple to master the practice of pasta, and eat breakfast at home, which is nutritious and rich, and very clean.

If you don't know what to eat in the morning, you can try the simple recipes for pasta breakfast above.

Creamy corn shell bread].

Ingredients: 200 grams of cornmeal, one egg, 4 grams of yeast, 230 grams of flour, warm milk, a spoonful of white vinegar, 90 ml of water, etc.

Creamy corn shell bread].

Method]: Soft and delicious, chic shape, with a faint milky milk flavor, nutritious and delicious, the method is super simple.

1.Now pour 200 grams of cornmeal into the bowl, scald it with boiling water, the blanched cornmeal will taste better, more delicate, take advantage of the warm cornmeal and add 4 grams of yeast, beat an egg, pour in 230 grams of flour, use warm milk and flour, knead into a medium soft and hard dough, and rise to twice the size.

2.Sprinkle a layer of dry flour on the cutting board, put the proofed dough on the cutting board, knead it, drain the air inside, knead it into long strips, and put a uniform amount of dough under it, then take a piece of dough and knead it again, like kneading steamed buns, and then knead it into a small dough with a rolling pin to form a small round cake with a thickness of about 3 mm.

3.Use a chopstick to press the middle part of the cake from left to right, don't press the top, press the bottom, and then use chopsticks to clamp it in the middle, and then fold it up, cover it with a layer of cotton cloth and let it rise for about 10 minutes.

Creamy corn shell bread].

4.Take a waterless and oil-free bowl and pour half a spoonful of flour, then add a spoonful of white vinegar, 90ml of water, and stir well.

5.Brush the electric baking pan with a layer of oil, put the prepared shell embryo into the electric baking pan, fry it for about 1 minute, pour the flour water that has just been stirred into it, sprinkle a layer of sesame seeds on the skin, cover the lid and simmer the water, and you can eat it after the water is simmered.

Fried noodles. Ingredients: 500 grams of semi-fat and lean minced pork, 1 bag of Liubiju yellow sauce, 150 ml of water, 1 green onion, 1 spoon of dark soy sauce, 200 grams of mung bean sprouts, 1 cucumber, appropriate amount of noodles, appropriate amount of garlic, appropriate amount of vinegar.

Method: 1. Pour the dark soy sauce and yellow sauce into a large bowl, then add 150ml of water and mix slowly with chopsticks; Chop the green onion into minced pieces and set aside.

2. Pour more oil than stir-fry vegetables into the wok and heat it, add the chopped Beijing green onion and stir-fry for half a minute, then pour in the minced meat and stir-fry together until it changes color and departs, then pour in the well-mixed yellow sauce and slowly stir-fry for 78 minutes with the lowest heat.

3. Blanch the washed mung bean sprouts in boiling water and remove them immediately; Wash the cucumbers and cut them into shreds; Chop the garlic into minced garlic and set aside.

4. Boil the water that has blanched the mung bean sprouts, put in the noodles and cook, then take out the noodles and soak them in cold boiled water, then pick them up and put them in a bowl.

5. Finally, put the mung bean sprouts and cucumber shreds on the noodles, then put 1 tablespoon of fried fried sauce and minced garlic, then pour a little vinegar and mix well.

【Stir-fried noodles with shrimp and spinach】

1. Prepare the main ingredients: a handful of spinach, a carrot, half an onion, an appropriate amount of fresh shrimp, an egg, and a ham sausage.

2. Shred the carrots and onions, slice the ham, remove the roots and wash the spinach, and remove the shrimp and remove the shrimp thread for later use.

3. Put an appropriate amount of water in the induction cooker, boil the water over high heat, put in the noodles after the water boils, and cook the noodles until they are nine ripe. Put the boiled noodles in purified water and let them cool for a while, then remove them with a colander to control the moisture and set aside.

4. After the pot is preheated, add an appropriate amount of peanut oil and pour in a beaten egg. Use chopsticks to disperse the eggs and set aside the scrambled eggs.

5. Then put a little peanut oil in the pot, add shredded carrots and stir-fry. Saute until the shredded carrots are tender, then add the shredded onion.

6. Stir-fry until the onion exudes a burst of fragrance, then put the peeled shrimp into the pan and stir-fry.

7. Stir-fry until the shrimp change color, then put the boiled noodles into the pot. Add an appropriate amount of salt, a teaspoon of dark soy sauce, a spoonful of light soy sauce, a little pepper, and stir-fry evenly.

8. Finally, add the blanched spinach, sausage slices, and scrambled eggs, stir-fry evenly and then remove from the pot.

1. Prepare the main ingredients: a handful of beans, a small handful of dried noodles, a small piece of pork, two slices of ginger, an appropriate amount of green onions, and one green and red pepper.

2. Pick and wash the beans and cut them into segments, change the green peppers into oblique blades, and cut the red peppers into shreds for later use.

3. Cut a small piece of lean meat into shreds, cut the ginger into shreds, and cut the green onions into sections for later use.

4. Heat the iron pot first, put in a spoonful of vegetable oil, put the shredded meat into the pot and fry until the shredded meat turns white, add the ginger shreds and green onions, stir-fry over low heat, and fry until the fragrance is stir-fried.

5. Then put all the beans into the pot and stir-fry over high heat for a few minutes. Add half a scoop of dark soy sauce to color.

6. Add an appropriate amount of water to the pot, the amount of water should not be too much, the amount of water is almost the same as the noodles can just absorb the water.

7. Cover the pot, boil the water in the pot over high heat, add an appropriate amount of salt according to personal taste, and add green and red peppers.

8. Cover the pot and continue to simmer for about 3-4 minutes, put in half a spoon of light soy sauce, open the lid and use chopsticks to disperse the noodles, and the soup boiled to the pot is basically dried up, and it is ready to come out of the pot.

Ingredients: 1 egg.

Noodles to taste.

Half a shallot.

Cucumber casual.

Condiments are added according to personal taste.

A little sesame oil.

How to make simple breakfast noodles.

First, fry the eggs, slice the cucumber (thick), and chop the shallots.

Boil the noodles in boiling water, put them in a bowl after cooking, add the ingredients: sesame oil, soy sauce, chili oil, salt and monosodium glutamate, add them according to personal taste, and put the eggs, cucumbers and shallots into the bowl.

How to cook breakfast? Cut the purple sweet potato into the porridge and cook, cut a duck egg and divide it in half, prepare mustard, bread slices, and some cheese pie.

Take advantage of the rest day to make more, and the breakfast for the week is settled.

Good morning. Simple breakfast for everyone.

<> "Delicious breakfast noodles with soup! It's also very simple and nutritious! Add some dried shrimp to make it more delicious, and it can also replenish calcium!

Ingredients: noodles, eggs, seaweed, chopped green onions, dried shrimp.

Directions: Add a spoonful of light soy sauce, a pinch of oyster sauce, a pinch of aroma or lard to a bowl;

Noodles are cooked in hot water. Fry an egg cake in another pan, beat the eggs, add a little oil to the pan, pour the eggs into the pan, fry until golden brown on both sides, and cut into strips;

Scoop the noodle soup into a bowl and stir well, pour in the noodles, put the egg strips, (scald the seaweed with hot water) put the cherry blossoms, sprinkle some chopped green onions and dried shrimp.

1. Potato and tomato noodle soup, the ingredients needed for potato and tomato noodle soup are: potatoes, tomatoes, noodles, dried chilies, green onions, ginger and garlic, light soy sauce, salt, pepper, sesame oil, peanut oil. First, peel the potatoes, cut them into thin strips, and then place the beans in cold water.

Wash the tomatoes, wash them and place them on a cutting board, cut the tomatoes into small cloves with a knife and place them in a small bowl. Slice the green onion into thin slices, and chop the ginger and garlic into minced ginger and minced garlic. After that, it is placed on the knife face for later use.

Take a wok, put peanut oil in the wok, dry chili peppers until the surface of the dried chili peppers changes color slightly, then add green onions, ginger and garlic to stir-fry, stir-fry until fragrant, and then add potato strips, light soy sauce, salt and continue to stir-fry. After that, add the tomatoes, fry for about a minute or so, and then put in water, the water should overflow the dish, and then do not put too much, according to the amount of food to add water. Wait until the water is boiling before adding the noodles.

The noodles are boiled and stirred a few times before they are cooked, then add pepper and sesame oil to get out of the pan.

2. Tomato egg dragon beard noodles, the ingredients needed for tomato egg dragon beard noodles are: tomatoes, eggs, green onions, ginger and garlic, light soy sauce, monosodium glutamate, salt, peanut oil, dragon beard noodles, pepper, sesame oil. First soak the tomatoes in water for five minutes, then wash the tomatoes, take them out and put them on the board, cut them into small petals with a knife, and put them in a container for stools after cutting.

Peel a green onion, cut the green onion into small pieces, and cut the ginger and garlic into minced ginger and minced garlic.

Take a wok, put peanut oil, dried chili peppers in the wok, put the green onions, ginger and garlic when the dried chili peppers are about to change color, and then add tomatoes, light soy sauce, salt and stir-fry when the fragrance overflows in the pan, and then pour in water. Take a bowl, shake an egg up and down three times, beat it into a bowl, and stir the egg well with chopsticks. Wait until the water boils, then put in the dragon whisker noodles and boil, cook until the dragon whisker noodles are almost cooked, and then pour the egg liquid that was stirred evenly into the pot, stir the pot, and then add pepper, sesame oil can be out of the pot.