The practice of making pasta at home, the various practices of pasta at home

a) Tomato egg noodles.

1. First of all, put two eggs in a bowl and beat them, cut the tomatoes into cubes, and cut the shallots into sections for later use;

2. Heat the oil in the pot, put the beaten eggs into the pot, fry them and set aside;

3. Add a little oil to the pot, heat it, add chopped green onions, then pour the chopped tomatoes into the pot and fry until they are cooked and served;

4. Add water to the pot and boil the noodles, cook and put them in a large bowl, add scrambled eggs and tomatoes, add light soy sauce, salt and green onion to taste.

2) Sauerkraut and shredded pork noodles.

1. Shred the lean meat and sauerkraut for later use;

2. Put an appropriate amount of peanut oil in the pot, wait for the oil to heat up, add shredded meat and stir-fry, add soy sauce and a little salt, stir-fry until the lean meat is ripe, add shredded sauerkraut and stir-fry to taste, and set aside;

3. Add water to the pot and boil, add noodles, cook and put it in a bowl, then add the fried sauerkraut, shredded meat, salt and seasoning;

3) Pork rib noodles.

1. First, pass the pork ribs through the water, and chop the shallots, ginger and garlic;

2. Heat an appropriate amount of peanut oil in a pot, stir-fry green onions, ginger and garlic, add pork ribs, add soy sauce, salt, Sichuan pepper, add less than half a bowl of water, cover the pot, and simmer for 10 minutes.

3. Add water to the pot and boil, add noodles, cook and put in a bowl, add fried pork ribs, salt, chili oil, and coriander to taste.

Stir-fry instant noodles. Method:

1. Heat a little oil in a pot, beat an egg, stir-fry until slightly solidified, and put it out, do not fry it.

2. Put a little more oil, put the green onion and ginger in the pot, add the mung bean sprouts, shredded cabbage and carrots and stir-fry evenly, and pour in boiling water (because of fried noodles, not too much water).

3. Add the dough cake and seasoning, mix well, cover and simmer for 5 minutes, then stir-fry over high heat to reduce the juice.

4. Pour in the scrambled eggs and mix well. Add green garlic and turn off the heat and mix well.

Sichuan-style fried noodles.

Method: 1. Take an oil pot, pour in vegetable oil, and put in minced meat after the oil is hot.

2. After the minced meat changes color, stir-fry until fragrant, and boil over low heat for 5 minutes.

3. Add the chopped watercress and continue to stir-fry.

4. Continue to stir-fry over low heat until the fluffy minced meat becomes dry granules, add minced ginger and continue to simmer.

5. Add five-spice powder. Stir well and remove from heat.

6. Put the soy sauce, vinegar, Sichuan pepper powder, chicken essence, dried chili noodles, chopped green onion, minced coriander, pepper and sesame oil into a bowl.

7. Drain the boiled noodles, put them in a bowl, and then pour the fried mixed sauce. Stir well and serve.

【Breakfast bread】

Ingredients: 300g flour, 170 ml milk, 20g sugar, 2g yeast

Steps] 1, pour 2g of yeast and 20g of sugar into the empty basin, then add 170ml of pure milk, and then stir until the sugar and yeast are melted.

2. Add 300g of flour to the bowl and form a smooth dough. Then seal and proof-rise for 15 min at room temperature.

After 3, 15 minutes, roll out the proofed dough into a rectangular dough and brush the surface with a layer of oil.

4. Roll up the dough along one end of the dough and try to roll it firmly.

5. Cut the rolled dough into a cake with a thickness of about 2 cm with a knife.

6. After cutting all the cake blanks, press the small dough cake with a thickness of 1 cm by hand, and then cover it with plastic wrap to rise the dough to double the size, which takes about 20 minutes.

7. Heat the pan, brush the bottom of the pan with a layer of cooking oil, put the awakened dough cake into the pot, cover the pot and cook slowly over low heat.

8. Seal one side of the cake until golden brown and turn it to the other side, and burn both sides until golden brown.

There are many types of family pasta, such as noodles, dumplings, chaos, and pancakes. A variety of pasta.

At this time, there are many ways to do it, such as making dumplings, noodles and steamed buns.

There are many ways to make pasta at home. The method can be eaten noodles. Make scallion pancakes. Make sugar cakes. Make flower rolls, steamed buns. Buns, dumplings. There are many ways to do this.

Answer: 250 grams of flour, 150 grams of water, 2 grams of salt, 5 grams of yeast, baking soda, and an appropriate amount of oil. Method: 1. Put yeast, salt and baking soda into warm water to dissolve, add flour to form a ball, and let rise for 20 minutes; 2. Rub the dough with oil and knead it evenly, and let it sit for another 20 minutes, so three times to make the dough soft and smooth; 3. Put the kneaded dough in a warm place to ferment until it is twice the size; 4. Roll out the dough into centimeter-thick slices, let it sit for 15 minutes, 5. Cut it into strips 2 fingers wide, overlap the two, press them together with chopsticks in the middle, pinch the two ends and stretch them; 6. Heat the oil pan and fry it in the oil pan until golden brown.

How do you make fluffy fritters? 1. Try to make the dough softer, if the dough is too hard, the fried fritters will be too solid and unpalatable; 2. The dough should be fully fermented, if the dough does not rise, it will not reach the due fluffiness; 3. Knead the dough with oil before making the dough, and then make it so several times that the dough is in a soft and lubricated state, and the fried dough sticks are delicious; 4. The oil temperature should reach a certain height, and the fritters can be quickly fluffed up. It usually reaches 150 degrees, and small bubbles can be formed when the fritters are lowered.

Corn cake.

The following brings you this red date corn cake, which is sweet and delicious, rich in jujube fragrance, and very delicious. Red dates and corn are a nutritious companion and a very healthy home-cooked staple food. If you have time, you must try it

How to make it.

Step 1: Prepare the ingredients. 220 grams of corn flour, 200 grams of flour, 10 grams of sugar, 20 grams of red dates, 4 grams of yeast powder.

Step 2: Mix the corn flour, flour, sugar, and yeast powder evenly, then pour in an appropriate amount of warm water, and mix it into a softer dough with a rice spatula (the dough must be soft). Once the dough is well combined, let it sit for 10 minutes.

Step 3: Apply a thin layer of cooking oil to the inner wall of the mold. (I use an eight-inch chiffon cake mold, if you don't have it, you can use bowls, basins, crisper boxes, etc. instead, the effect is the same).

Step 4: Place the dough into the mold and smooth the surface. Then cover with a plastic mold, put it in a warm place, and let it rise for half an hour to 40 minutes.

Step 5: Boil the jujubes in boiling water for 3 minutes, then remove the water and set aside.

Step 6: The dough has risen to 2 times the original volume, and then press the dates on the surface of the dough.

Step 7: Boil the water over cold water, turn to medium heat and steam for another 30 minutes (if the cake is relatively large or thick, increase the time accordingly.) )

Step 8: After steaming, let cool and demold, then cut into pieces and serve.

<>1. Ingredients: 300g flour, an egg, a spoonful of salt, 3g yeast, 2g baking soda, 10g sugar.

2. Add an egg, a spoonful of salt, 3g yeast, 10g sugar, 2g baking soda to the flour, mix the dough with 100ml of warm water, and the dough is slightly soft, and put it in a warm place to ferment until it is twice the size of the two core halls.

3. The dough is ready, put it on the panel and knead it slightly, roll it out with a rolling pin, two centimeters wide strips, two stacks together, if the bridge fruit is relatively long, cut a knife from the middle, fry it in two sections, press it in the middle with chopsticks, do not break it.

4. After all are done, the second proofing will take five minutes, and the billet of the fried dough sticks will be full of atmospheric holes, so that it will be more fluffy when fried.

5. The oil temperature is seven or eight percent hot, and the pan is fried until golden brown.

Hello! The pasta is made simply.

Oil-splashed noodles -material-

Lasagna, rape dried chilies, vegetable oil and salt, fresh vegetable powder light soy sauce, dark soy sauce.

Method-1Wash the rape and cut the dried peppers into small pieces;

2.Bring the water in a pot to a boil, add the noodles and vegetables to a boil, remove and put in a bowl;

3.Add a variety of spices;

4.Heat the oil until it smokes and splash it on the bowl of noodles! With the sizzle and aroma, let's start mixing the noodles to your heart's content!

Coleslaw with sesame sauce.

Ingredients - 2 noodles, 3 tablespoons of cucumber sesame paste, 1 2 tablespoons of soy sauce, 1 2 tablespoons of sesame oil, 1 tablespoon of chili oil, a little white sesame seeds, bay leaf sesame pepper, Sichuan peppercorns.

Method-1Pour an appropriate amount of cooking oil into the pot, add an appropriate amount of bay leaves, pepper and pepper, and heat for 8-10 minutes over minimum heat to completely produce the fragrance 2Take out the spices, let it stand for 1 minute, pour it into the chili flakes, and the chili red oil is ready for 3

Sesame sauce, soy sauce, chili oil, sesame oil, and white sesame seeds are mixed into juice 4Cucumber wash and shred 5Noodles are boiled in cold water and set aside for 6

Mix the sesame sauce and red oil in the noodles and mix evenly, add shredded cucumbers.

Stir-fried noodles with green vegetables -Ingredients-

300g noodles, 200g of small vegetables, 20g of soy sauce, 7g of dark soy sauce, 2g of vegetable oil, appropriate amount of salt, shredded vegetarian meat, appropriate amount of fresh vegetable seasoning powder.

Method-1Boil hot water in a pot, add 2g of salt, add noodles, add cold water twice after the water boils, and cook until there is some hard core inside;

2.Remove the noodles and rinse them under the tap until the noodles are smooth and drained.

3.Prepare the side dishes, soak the shredded vegetarian meat and grab it with 3g of salt, and mix in 3g of vegetable oil;

4.Pour oil into a hot pan and stir-fry the baby greens;

5.Drain the noodles, pour in the soy sauce and stir-fry;

6.Add dark soy sauce, stir-fry, pour in a little water, stir-fry, add 2g salt;

7.Remove from the pot, put into the pot, and serve.