How to keep chopped peppers for a long time, and how to preserve chopped peppers without spoiling

Once the peppers are chopped, they can be stored for a long time in the following ways:

1.Freeze preservation: Place chopped chili peppers in an airtight container or plastic bag and place them in the freezer compartment of the refrigerator.

Refrigeration can extend the freshness of the peppers, which usually last for 2-3 days. Make sure the container or plastic bag is well sealed to prevent the odor from spreading to other foods.

2.Cryopreservation: Place diced or shredded chili peppers in an airtight freezer bag and place in the freezer compartment of the refrigerator. Freezing can extend the freshness of the peppers, often for several months. When it's time to use it, just take out the desired amount.

3.Salted preservation: Mix the cut peppers with an appropriate amount of salt and place them in an airtight container.

Salting can prolong the freshness of chili peppers and change their texture and taste. Note that salting will make the peppers salty, so reduce the amount of other salt used when using it.

4.Make chili sauce or seasoning: If you have a lot of chili leftovers, consider making them into chili sauce or seasoning. Chili peppers are stirred or boiled with other seasonings to make chili sauce or seasoning, which can be kept for a longer period of time.

The above is how to preserve chopped chili peppers, I hope it can help you.

Chop the chili peppers, stir in the same amount of garlic paste and a certain amount of oil, soak the surface, add a small amount of salt, put it in the refrigerator, it can be stored for more than a year, and the taste is very fragrant. Ideal for mixing noodles or sticky things.

1. Put a pinch of salt. 2. Spray some water and seal with plastic wrap.

3. Seal with plastic wrap.

4. Isolate with a clean wet towel.

【Chopped chili】

10 pounds of fresh red pepper and 10 pounds of salt.

Process: To make chopped peppers, it is very important to choose chili peppers, it is best to choose this slender and slender, thin skin, and stronger spicy flavor, pay attention when choosing chopped chili peppers, do not choose scars, and do not crack the surface, so it is best to buy them early in the morning, if you can meet the chili peppers picked in the countryside is the best.

Wash the chili peppers you bought together.

Place on a flat countertop to dry the moisture on the surface. This drying process takes about an hour or two, and there is no need to expose to the sun.

When there is no water on the surface of the peppers, remove the stems and remove the stems at the end to prevent moisture from entering the inside of the peppers when cleaning.

Washing and drying are very important, and the most important thing in this step is to pay attention to the fact that the peppers must not be watery. The peppers that come out of this way are not easy to spoil.

The whole process of processing the peppers should ensure that there is no raw water, and the peppers should be placed on a dry cutting board and cut slightly shorter.

Put the chili segments in the food processor, turn the machine and easily crush the chili segments.

Don't grind the pepper too much, coarse granules are fine.

Put the crushed chili peppers in a basin without oil and water, add salt, and mix well with chopsticks.

At the same time, make some large, large pieces of chili peppers for stir-frying more beautifully. This large chopped chili pepper can be chopped directly with a knife, but it is best to wear gloves when cutting to avoid spicy hands.

Put the minced chili pepper in a pot, add salt, my mother makes the recipe for chopping chili peppers, which is 1 pound of chili peppers with two salts, and the chopped chili peppers made by this recipe will not be too salty, nor will they become sour chili peppers because of less salt, and the chopped chili peppers will not be bad for a few years. You must remember it.

Chop peppers made by yourself, the quality is guaranteed, the process is hygienic, and you can eat more assured, now is the time for the peppers to go on the market, ** is not expensive, friends who like to eat spicy must seize this good opportunity.

You first wash the container and dry the water, and then pour it in with a high degree of white wine to shabu it, then chop ginger and garlic and chili pepper together, and then put salt and mix well, the ratio of ginger and garlic and chili pepper is 1 to 1 to 1, pay attention to the whole process must not have raw water and oil stars, after loading into the container, pour a sip of high liquor on it, seal the mouth. Every time you take it, you should use a spoon without oil, and put the open container in the refrigerator so that it will not become moldy, if you don't put it in the refrigerator, every time you take the pepper, there will be a layer of mold on it after a few days. If the refrigerator is not easy to put in each time, you can put a sip of liquor on top of it after taking chili peppers, so that it will not be moldy, but it will smell of wine when eating.

Then you can use a small glass bottle to pack, and then open a bottle after using a bottle, which is easy to mold if you come into contact with less air.

Summary. The first method: cryopreservation method 1, the pepper does not need to be cleaned, directly take out some of the rotten ones, and leave a better quality ready for preservation.

2. Prepare a fresh-keeping bag, put all the peppers that need to be preserved, and then drain the air and seal it. 3. Put the chili pepper in the refrigerator to freeze in this way, remember that it must be frozen rather than refrigerated, and it can be thawed naturally when eating. This method of preservation is very simple, and it can be stored for a month, but the taste of preservation is not as good as that of fresh peppers.

The first method: cryopreservation method 1, the pepper does not need to be cleaned, and some of the rotten peppers are directly taken out, leaving a better quality ready to be preserved. 2. Prepare a fresh bag with a wide draft, put all the peppers that need to be preserved, and then drain the air and seal it.

3. Put the chili pepper in the refrigerator to freeze it, remember that it must be frozen rather than refrigerated, and you can thaw it carefully when eating. This method of preservation is very simple, and it can be stored for a month, but the taste of preservation is not as good as that of fresh peppers.

The second method: salt preservation method 1, this method also does not need to be cleaned, only need to pick out the bad peppers. Place the remaining peppers in a dustpan or other container, trap them and leave them on the balcony to dry for a few days.

2. Prepare a fresh-keeping bag or a crisper box, put the chili peppers in it, and then sprinkle a certain amount of salt into the box and seal it. 3. Store it in a dry and ventilated cool place. This preservation method is good, it can also be stored for more than 1 month, and the preserved taste is no different from fresh chili, so it is worth trying.

The third method: water preservation method 1, put the selected peppers in the fresh-keeping bag, tie the mouth tightly, and then we need to prick a few small holes in the fresh-keeping tongqi hail bag to let it breathe. 2. Next, prepare a basin of water and put the chili peppers in the water, so that after a while, the fresh-keeping bag will be filled with water.

3. Put the chili pepper and a basin of water in a cool place, and the sail can also be well preserved. This method can also be stored for 1 month, the taste is the same as fresh, and it is also easy and convenient to make.

Chopped chili peppers can be eaten in the refrigerator for a year, and its storage time is quite long.

Chopped chili pepper is also known as chopped chili, jar chili, a kind of chili product that can be eaten directly, spicy and fresh salty, the taste is heavy, the raw materials are fresh red pepper and salt.

Chopped pepper related:

Chopped chili pepper is a special food in Hunan, which can be eaten immediately out of the jar or used as a condiment. Authentic Hunan chopped pepper has little moisture, dark red color, and non-sour taste. In Xiangxi, especially in the southwest of Hunan Province, the chopped peppers have a sour taste with local characteristics, because Xiangxi people "do not eat without acid", so the chopped peppers in these places are "sour chopped peppers".

Chopped chili peppers, which are usually made with green chili peppers, have a better spicy taste than those made with red chili peppers, especially when making "chopped pepper fish head", green chopped chili peppers are often better than red chopped chili peppers.

【Chopped chili】It can be stored in the refrigerator for about half a month at most. If it is not well preserved, there will be a lot of growth on it, so go silently.

The ways to preserve fresh peppers for a long time are:

1. Put salt: Before preserving the chili pepper, you need to clean the surface of the chili pepper with water, and then wipe the water on the surface dry. Then prepare a clean, well-sized bag and sprinkle some salt into it.

Then put the chili peppers into the bag and tie the bag tightly to prevent air from entering. Then press with your hands to expel the air from the bag, and finally put the bag in a cool and ventilated place.

Because salt has the effect of drying and sterilizing, this method will last for a long time, even if the pepper is stored for a month.

2. Put it in a bag:

Put the washed chili peppers into the prepared clean bag, then tie the bag tightly, press the bag with your hand to expel the air in the bag, and then use a toothpick to prick a few small holes in the bag. This is done so that the air can flow in an enclosed space. Then prepare a basin filled with clean water, and put the bag with chili peppers and small holes in the basin.

This is done so that the peppers are stored in a low temperature environment and the plastic bag does not get the peppers from getting wet. Therefore, this preservation method can be that the pepper will not dry up and rot, and the preservation time will be relatively long, and it will not affect the taste of the pepper.

3. Use plastic wrap:

This method is simpler, we only need to wrap the peppers that need to be stored in plastic wrap, and then put the wrapped peppers in a box. Finally, seal the box with transparent glue, and then place the box in a cool and ventilated place. Flip it every once in a while, this method has a long storage time, and it is very convenient to eat and take it as you go.

Selection of fresh chili peppers:

1. Peppers should be purchased with thick flesh, complete fruit shape, bright color, shiny, smooth skin, high oil content, and strong spicy taste.

2. When choosing, attention should also be paid to the uniform size and the elimination of insect erosion defects.

3. Bell peppers should be selected with smooth skin, large and upright, no cavities, thick meat, crisp quality, sweet taste, and more moisture.

4. According to the needs of cooking, for example, old and ripe red fruits should be selected for kimchi, and green fruits should be selected for stir-frying fresh vegetables.

5. When selecting fresh peppers, it should be noted that the fruit shape and color should conform to the characteristics of the variety, such as bright green, dark green, red and yellow.

Peppers can be stored for 1 day after cutting, and the peppers after cutting are easy to deteriorate, so they should be eaten as soon as possible. If you want to preserve the cut chili pepper, you can remove the seeds in it, wrap it in plastic wrap, and refrigerate it in the refrigerator room, which can be stored for 1 day without rotting and changing the flavor. Or seal the chili pepper directly in a plastic bag and store it in a cool place.

In addition, after the green chili peppers are cleaned, wiped dry, sealed in a plastic bag, and then refrigerated in the refrigerator, they can be stored for 12 weeks. After cutting into pieces, it can be stored for about 1 month, but it is recommended not to put it for too long, and the green pepper will be stored in the refrigerator for a long time, and there will be frostbite "wounds" that will turn into dust, black, soft and smelly.

In conclusion, the time for which peppers are stored varies in different situations, and you need to choose according to the specific situation. At the same time, in order to prolong the preservation time of chili peppers, some measures can be taken, such as removing the seeds, wrapping them in plastic wrap, placing them in a cool place, freezing them after cutting them into pieces, and so on. It is important to note that chili peppers should be consumed as soon as possible to avoid health effects from spoilage.

1. The chili pepper can be stored for 1 day after it is cut, and the chili pepper after cutting and searching is easy to deteriorate, so it should be eaten as soon as possible;

2. The temperature in the refrigerator is lower than that of the rental calendar, and it can isolate a certain amount of air, which is conducive to reducing the time of oxidation and prolonging the preservation time of the pepper, but it should be noted that when preserving the pepper, the pepper needs to be placed in a bag separately, and then put it in the refrigerator, so as to prolong the storage time of the pepper, and at the same time avoid the pepper being affected by other foods.

Fresh chili peppers need to be properly stored after grinding to maintain their spiciness and nutrients. Here are a few commonly used methods:1

Freeze: Place the grated chili peppers in a sealed bag or box and store them in the freezer compartment of the refrigerator. Freezing can extend the shelf life of chili peppers, but it is important to note that frozen chili peppers will become slightly moist and are not suitable for leaving for too long.

2.Vacuum preservation: Use a vacuum packaging machine to load the ground peppers into a vacuum bag, remove the air and seal it.

Vacuum packaging helps prevent oxidation and bacterial growth, which can extend the shelf life of chili peppers. 3.Store dry:

Place the ground peppers in a dry, well-ventilated place and allow them to dry naturally. Dried chili peppers can be stored in an airtight container and are not easy to spoil, but the spiciness will be slightly reduced. 4.

Vinegar immersion preservation: Ground chili peppers are soaked in vinegar, which can play a role in antibacterial and preservative, while also not affecting the taste and nutrients of chili peppers. It should be noted that choosing high-quality vinegar should not be excessive.

5.Salted preservation: Mix the ground chili peppers with a certain percentage of table salt, put them in a clean bottle, and store them tightly sealed.

Salt can act as a preservative and preserve freshness, but it is important to note that too much salt can affect the taste and texture of chili peppers. It is important to note that no matter which method of preservation is used, the peppers should be kept clean and hygienic to avoid contamination and bacterial growth. At the same time, the storage time should also be controlled within the appropriate range, and long-term storage is easy to cause the quality of pepper to deteriorate.

After waiting for a long time, I am glad to answer the question of how to preserve the fresh peppers after they are ground in the following ways: Dry preservation: Spread the ground peppers evenly on a dry plate or paper towel, place them in a well-ventilated place, and let them air dry naturally.

Once the peppers are completely dry, they can be stored in a dry, airtight container in a cool, dry place. Cryopreservation: Put the grated chili peppers in an airtight bag or ice tray, squeeze out the air as much as possible and seal well.

It is then placed in the freezer for cryopreservation. This method can extend the shelf life of the peppers and make them easy to access. When in use, it can be taken out of the frozen state and used.

Oil immersion preservation: Place the ground chili peppers in a clean, dry glass jar and pour in enough cooking oil to make sure the chili peppers are completely submerged in the oil. Then seal the mouth of the bottle and store it in a cool, dry place.

This method prolongs the freshness of the peppers, and the spiciness of the peppers is incorporated into the oil, making them easy to use in cooking. Regardless of the storage method, care should be taken to keep it dry, sealed and moisture-proof to avoid moisture and mold in the peppers. In addition, the storage time should not be too long, and it is recommended to use the Nian Cong within half a year to maintain the freshness and flavor of the pepper.

The above is what I hope can help you.