The effect of boiled water for radish pear lily, and the effect of boiled water for white radish and

Ingredients: 10 grams of rock sugar, 250 grams of radish, 50 grams of lily, pear (Ya pear.

Autumn pears and Sydney pears are acceptable) 2 pieces.

Method: 1) Wash the pears and radish and cut them into cubes;

2) Break the lily into petals and put it in a pot with rock sugar, add water to boil, eat lily, pear, radish, and drink soup. 2 times daily.

Therapeutic effect: Radish is flat, sweet in taste, and has phlegm.

The effect of heat is suitable for people with phlegm heat and dysphonia. The pear is cool, has the effect of clearing heat, generating Jin, moisturizing dryness, and dissolving phlegm, especially for those who lose phlegm and heat. Lily can nourish the lungs yin, moisten the lungs dryness, and clear the lungs from heat.

This product has the therapeutic effect of clearing the lungs and moistening the throat, eliminating phlegm and reducing fire, and clearing the throat and beautiful sound. Regular consumption has a special effect on preventing hoarseness and protecting the throat.

Radish sweet pear lily boiled soup drink water clear fire to moisten yin and lungs

Radish is sweet, pungent, and cool, and enters the lungs, stomach, lungs, and large intestine meridians.

It has the effects of clearing heat and generating Jin, cooling blood and stopping bleeding, widening the lower qi, eliminating food and stagnation, appetizing and strengthening the spleen, and smoothing the qi and dissolving phlegm.

It is mainly used for abdominal distension, fasting, abdominal pain, and cough.

Phlegm and other symptoms. The effect of pear fruit: it has the effects of invigorating, moisturizing, clearing heat, dissolving phlegm, etc., and is suitable for fever and thirst.

Hot cough, phlegm, heat panic, choking, thirst and loss of voice, red and sore eyes, indigestion.

The effect of pear peel: clear the heart, moisten the lungs, reduce fire, nourish the kidneys, and replenish yin. Roots, branches, leaves, and flowers can moisten the lungs, eliminate phlegm, clear heat, and detoxify.

Lily has the effect of moistening the lungs and relieving cough, clearing the heart and soothing the nerves, and can be used for tuberculosis and hemoptysis, lung deficiency and cough, deficiency and palpitations, insomnia and residual heat after fever, upset and thirst.

Lily is rich in potassium, which is conducive to strengthening muscle excitability, promoting the coordination of metabolic functions, making ** elastic and reducing wrinkles.

Lily is a nourishing crystal, nourishing and moisturizing, most suitable for people with weakness and weakness in the heart.

Lily is cooked with rock sugar and mung beans in porridge and soup, which can clear the fire and nourish yin.

Lilies, red dates, and lotus seeds can be used to cure neurasthenia when cooked in porridge and soup.

Upset insomnia.

Radish pear lily, boiled water can clear heat and relieve cough, because pears have the effect of coughing, and radish has the effect of anti-inflammatory and diuretic.

Radish has the effect of dissolving phlegm and relieving cough, lily and pear moisten the lungs and relieve cough, and radish lily pear soup is suitable for cough caused by lung yin deficiency and fire.

Boiled water for radish, pears and lilies is mainly effective in rejuvenating the lungs and relieving cough, especially suitable for people with cough, phlegm and dry fire.

Radish and pear lily, boiled water can have a health care effect on the stomach and intestines, and it is also good for the throat, so you can drink a little more.

The effect of radish pear and lily bamboo is that it can clear away heat and detoxify, improve the body's immunity, and also ** pharyngitis and so on.

The combination of these three can smooth the qi, relieve cough, moisten the lungs, and have great health benefits, so it is recommended that everyone take it often with good results.

It has the effect of clearing heat and removing fire, whether it is radish or pear, it has a good effect of clearing heat and removing fire.

The radish is smooth, and the lily that runs the lungs from the poem is also nourishing, and it should be combing the lung qi.

The effect of boiling radish and pear lily in water, boiling radish and pear lily can be used to relieve cough and clear the lungs.

Radish and pear lily, if you boil water together, first of all, it has the effect of nourishing yin and moistening the lungs and relieving cough, and his nutrition is still good.

The effect of boiling water for radish and pear lily, boiling water for radish and pear lily clears heat and dissolves phlegm, diuretic and moistens the lungs.

The effect of boiling pear lilies in water is to relieve asthma and cough, and to beautify and nourish the skin.

Cough and phlegm.

White radish is cool, sweet, into the lungs, stomach meridian, has the effect of clearing heat and relieving cough, clearing the intestines and detoxifying, while Sydney pear is cold and sweet, can moisten dryness, clear heat and dissolve phlegm, often used for cough, sore throat and other symptoms. Therefore, the boiled water of white radish and pear has the effect of clearing heat and generating Jin, relieving cough and reducing phlegm, and is suitable for people with sore throat, dry throat and cough and phlegm.

Laxative. White radish, pear are rich in vitamins, dietary fiber, dietary fiber can promote intestinal peristalsis, can promote food digestion, white radish contains mustard oil, amylase and other ingredients, can also increase appetite, promote digestion, so white radish pear boiled water has a laxative effect, can be used for indigestion, constipation and other symptoms.

Clears away heat and relieves pain. Sydney pear is cold, sweet in taste, has the effect of nourishing yin and clearing heat, moisturizing and dryness, contains vitamin C, vitamin B1, carotene, malic acid, etc., can promote metabolism, has the effect of assisting in lowering blood pressure, and white radish is rich in vitamins and minerals, and also contains mustard oil, crude fiber and other ingredients, has the effect of clearing heat and detoxifying, anti-inflammatory and coughing, so white radish pear boiled water can clear heat and relieve pain, suitable for people with sore throat and mouth and tongue sores.

Detoxify and nourish the skin. White radish is rich in vitamin A, vitamin C, but also contains a variety of trace elements, vitamin C can reduce dark spots, prevent aging, it also has a laxative detoxification effect, can promote the discharge of toxins in the body, and Sydney pear is crisp and juicy, contains a variety of vitamins, including vitamin C, vitamin E, etc., has a good antioxidant effect, can whiten and lighten spots, anti-aging and anti-aging.

White radish, pear and lily boiled water, the main effect is to invigorate, moisten the lungs and relieve cough, especially suitable for cough, phlegm, dry fire people to eat, the effect of clearing fire is particularly good.

White radish, pear, lily boiled water is mainly the best cough to moisten the lungs, because these foods are very effective on cough.

White radish, pear, lily boiled water can moisten the lungs and relieve cough.

The efficacy of white radish pear water.

1.Many people use white radish to boil pear water to drink, users of children, pregnant women, the elderly, so that you can play a role in moistening the lungs and relieving cough without taking medicine, white radish pear water can be expectorant and clear the lungs.

2.White radish has a good effect of eliminating food and regulating qi, and can also dissolve phlegm, so that it can be used well to regulate the spleen and stomach, and at the same time pear has the effect of moistening the lungs and clearing dryness, and can also relieve cough and phlegm, especially the cough effect of pear peel is better.

3.Therefore, it is said that white radish and pear are eaten together, which is the best auxiliary food for cough patients, even if there is a fever, you can eat white radish and pear water.

4.At the same time, white radish and pear soup can also prevent coughing. Especially for modern people's nutrition is too much, there are more people with spleen deficiency and dampness, especially for some children who often have colds and coughs.

In this way, the occurrence of colds and coughs can be reduced.

by the efficacy. 1.Eliminate blood stasis and cool blood, clear away irritability and heat, and quench vomiting and thirst.

2.Spleen, appetizing, blood-invigorating, muscle-building, antidiarrheal.

The effect of boiling water for pears and white radish is to clear away heat and moisten the lungs.

White radish can dissolve phlegm and relieve cough. In winter, the indoor air is dry, and people are prone to coughing and phlegm. The formation of phlegm is caused by the accumulation of food or water in the body. Radish can dissipate food and accumulate and has a good effect of qi, so it can dissolve phlegm, and cough will stop when phlegm is eliminated.

Pears have the effect of moistening the lungs and cooling the heart, eliminating phlegm and removing fire, and boiling water with white radish can not only cover up the spicy taste of white radish, but also double the therapeutic effect.

If you accumulate food in winter and have a lot of cough and phlegm, you can boil water with pears and white radishes to drink, which can well dissipate food and moisten the lungs and relieve cough. Because white radish is cold, people with weak spleen and stomach and cold stomach should eat radish after cooking, and should not eat too much at one time.