Is there any secret recipe for charcoal grilled oysters? Authentic roasted oyster secrets

Summary. Dear, thank you for waiting, I will help you find the secret recipe for authentic roasted oysters: 1. Peel the garlic, pay attention to the peeled garlic, do not touch the water 2, wash the rice pepper and cut the green onion white together into small pieces 3, wash the ginger and cut it into pieces with a knife 4, put it in a hand mixer, stir into a foamy 5, pour rapeseed oil into the pot, pour the minced garlic and spice powder into the oil pot and stir-fry until fragrant, first add sugar, fry until melted, then add oyster sauce and soy sauce and stir-fry evenly, and finally put in edible salt 6After the sauce is warmed, seal it in a glass jar and store it in the refrigerator.

7. Put the oysters in the oven, preheat them at 200 degrees for 5 minutes, sprinkle with sauce and serve.

Dear, thank you for waiting, I will help you find the secret recipe for authentic roasted oysters: 1. Peel the garlic, pay attention to the peeled garlic, do not touch the water 2, wash the rice pepper and cut the green onion white together in small pieces 3, wash the ginger and cut it into pieces with a knife 4, put it into the manual stirring field or machine, stir into a foamy 5, pour rapeseed oil into the pot, pour the minced garlic and spice powder into the oil pot when the oil temperature is 6 hot, stir-fry until fragrant, add sugar first, fry until melted, then add oyster sauce and soy sauce and stir-fry evenly, Finally, put in the edible salt 6, wait for the sauce to be warmed, seal it in a glass jar and store it in the refrigerator. 7. Put the oysters in the oven, preheat them at 200 degrees for 5 minutes, sprinkle them with sauce and change the ingredients, and then you can eat them.

In this way, the grilled oysters will taste very fragrant and will not feel spicy, so you can add the right amount of salt to your taste.

In addition, oysters generally refer to oysters, which are rich in nutritional value and can supplement protein to the body, but stupid orange people who are weak or suffer from acute and chronic skin disease should eat less.

1. Wash the shell of the oysters with a brush. Remove any other marine shells that are attached. And use a fruit knife to pry open the oyster shells. Hold the concave surface in the palm of your hand and pry open the cherry blossoms. Make sure that the juice does not flow out. And finely chop the garlic.

2. Clamp the oysters with needle-nose pliers and put them on the shelf. Turn on high heat and burn for 3 to 5 seconds to preheat the entire shell. Just turn it off into a small fire and burn it slowly.

When the juice begins to boil. Use a tablespoon to taste the garlic granules. Chop peppers and sprinkle over the oysters.

Drizzle with a little cooking oil. Bake the oysters for about 15 seconds and turn them over with chopsticks. Pour in a little more oil.

Bake for 15 seconds. 3. Turn over every 20 seconds after that. But no cooking oil is added. Do it 5 to 6 times in a row. Finish with the plate.