Can you get drunk if you eat too much dark chocolate, and can you eat chocolate after drinking?

No. There are many benefits to eating more dark chocolate.

The results of a small study suggest that dark chocolate may help lower blood pressure and promote the body's ability to metabolize sugars in food, while white chocolate does not have these functions.

Researchers from the University of L'Aquila in Italy found that after consuming 100 grams or ounces of dark chocolate daily for 15 days, 15 healthy subjects had lower blood pressure and were more sensitive to insulin, an important component of sugar metabolism in the body.

In contrast, consuming roughly the same amount of white chocolate over the same 15 days had no effect on blood pressure and insulin sensitivity.

This isn't the first study on the possible health benefits of dark chocolate. Dark chocolate is rich in antioxidants called flavonoids, which have been shown to help keep the heart healthy and blood circulation, as well as reduce blood clots, which can lead to heart disease and stroke.

However, despite all of the obvious benefits of dark chocolate, Professor Ferry cautions caution against caution when explaining the findings. Dark chocolate contains antioxidants, but it also contains a lot of fat and calories, so people who want to add chocolate to their diet need to "deduct" the same amount of calories from other foods so as not to gain weight, he said.

He added that there are about 500 calories per 100 grams of dark chocolate.

Another study showed that older people with high blood pressure had a drop in blood pressure after eating a dark chocolate bar, but white chocolate without flavonoids did not.

Adults do not give their children more to eat, saying that they have eaten too much and want to get drunk, at most 2 will be given. At that time, when I ate wine chocolate, I thought it was drinking, a little bit. I remember that a friend once brought me a piece of dark chocolate with a 90% subscript, and at that time I thought that the more mellow the dark chocolate, the better it tasted, but I never thought that when the chocolate entered my mouth, I would get drunk.

It's not a symptom of drunkenness, it's dizziness.

Yes, there are no contraindications to both.

If you need to drink a lot of alcohol or drink strong alcohol, it is best to eat a chocolate before you want to avoid low blood sugar and alcoholism-like symptoms.

Tips for drinking alcohol without harming your body:

When people drink alcohol, they like to use edamame, peanuts, dried fish, meat, seafood, etc. as an accompaniment to drink, thinking that it is not easy to get drunk and is more palatable, and few people will drink with sweets. Many people mistakenly believe that when drinking, if the food is sweet, it is not only easy to get drunk, but also too high in calories, and it is easy to gain weight.

In fact, alcohol has the effect of temporarily lowering blood sugar. If you drink too much or too strongly, your blood sugar in your body drops rapidly, and you are in danger of falling into a coma. Therefore, it is best to eat a chocolate before drinking a lot of alcohol or spirits to avoid low blood sugar and alcoholism-like phenomena.

Add a little sweetness to the spicy room, maybe the wine will taste more beautiful, and it will also be good for your health, so you might as well try it next time you want to drink.

You can eat chocolate after drinking alcohol. For those who drink alcohol, eat more sugary things, such as chocolate, and soon your mind will clear up and your head will not hurt.

Eating too much can be drunk for people who drink a lot of alcohol.

Chocolate, as the name suggests, is a candy made of wine.

1) Commercially available liquor chocolates contain about 4 ml of liquor, and generally speaking, if you eat 1-2 liquor chocolates, it is not surprising that the liquor ingested into the human body is only 4-8 ml.

2) When the heart of chocolate with its unique taste to win people's favor, it is common to eat 10-20 pieces a day, so that 40-80 ml of alcohol quietly enters the human body, which is not to be taken lightly for some people, especially pregnant women and children. It is important to know that it is forbidden for pregnant women to drink alcohol.

Drunk driving has always been the object of strict investigation by the traffic police, but in life, some foods contain alcohol, the most typical is wine chocolate. Foreigners want to test today whether eating too much alcoholic food will really be regarded as drunk driving.

This depends on the amount of alcohol you drink, if the amount of alcohol is very small, you will get drunk, but if you eat so much chocolate, you may not be drunk, and your mouth may be on fire and blistering.

The most correct answer: drunk or not depends on how much you drink, in fact, people who eat wine heart chocolate will not get drunk, drunk is that heart!

Eating lots and lots of chocolate will certainly get drunk, especially for children. It's the same as drinking

Childhood memories of wine chocolate, will you really get drunk if you eat too much? Finally understood today.

Children may be a little, but adults probably won't.