Dark chocolate can t be eaten with anything

1. Dark chocolate should not be eaten with calcium-containing foods.

Because dark chocolate contains oxalic acid, dark chocolate should not be eaten with calcium-containing foods, otherwise it will combine to form calcium oxalate, which is insoluble in water and cannot be absorbed by the body.

After eating, it will have a certain inhibitory effect on the digestion and absorption of nutrients, and will also cause diarrhea, dry hair and other symptoms, affecting growth and development, and may even induce stone diseases in various organs such as kidney stones due to the deposition of calcium oxalate.

Gallstone. In addition, the oxalic acid in chocolate binds to calcium ions, and the excretion of calcium oxalate from the urine will also reduce the intake of calcium, which will lead to calcium deficiency in the human body in the long run.

Common calcium-containing foods: eggs, milk, soy milk, goat's milk.

Sesame, tofu, seafood.

2. Dark chocolate should not be eaten with high-sugar foods.

Because dark chocolate itself contains sugar, if you eat it with high-sugar foods at this time, it is easy to cause the blood sugar in the body to rise rapidly. Especially for diabetes.

For patients, it is even more important to refrain from doing so.

Common foods high in sugar: bread, cream cake, ice cream, honey, sugar.

Wait. 3. Dark chocolate should not be eaten with high-calorie and high-fat foods.

Although dark chocolate is lower in calories and fat than ordinary chocolate, it still has calories and fat. Therefore, at this time, it is not advisable to eat with high-calorie and high-fat foods, otherwise it is easy to cause calorie fat accumulation in the body and gain weight, and it is also easy to accumulate food.

Affects digestion. Common high-calorie and high-fat foods: fried foods, soft drinks.

Fruit drinks, fatty meats, beer, nuts, etc.

Chocolate should not be eaten with the following foods: 1. Bread, because bread and chocolate are high in sugar, and eating the two together will cause blood sugar to rise. 2. Milk, because milk is rich in protein and calcium, but chocolate contains oxalic acid, if the two are eaten together, it will become a kind of calcium oxalate that is insoluble in water, which can not only not be absorbed, but also easily cause diarrhea and other symptoms.

3. Sesame seeds, because sesame seeds also contain calcium, it is easy to form calcium oxalate with oxalic acid in chocolate, which is not conducive to digestion. Eggs and saccharin can be poisoned if eaten together, and in severe cases, death; Dog meat and mung beans can be poisoned when eaten together, and soft-shelled turtle and amaranth can be poisoned when eaten together. Eating sweet potatoes and persimmons together can cause stones, and eating crabs and persimmons together can cause diarrhea.

Onions and honey can hurt your eyes, and potatoes and bananas can cause dark spots on your face.

Bread. Eating bread with chocolate has high blood sugar. Both bread and chocolate contain sugar, especially in diabetics, and if eaten together, it can cause a rapid rise in blood sugar after a meal.

Milk. Eating milk and chocolate together is prone to diarrhea. Milk is rich in protein and calcium, chocolate contains oxalic acid, if the two are mixed together, the calcium in the milk will be combined with the oxalic acid in the chocolate to form a kind of insoluble water calcium oxalate, not only not absorbed after eating, but also diarrhea, dry hair and other symptoms, affecting growth and development.

Soda pop. Chocolate is a high-calorie, high-sugar, and high-fat food, so it should not be consumed with beverages such as soda or fruit juice that are high in sugar. However, you can drink tea when eating chocolate, because the active ingredients in the tea can absorb the oil in the chocolate, thereby reducing the probability of accumulating food.

Milk. Goat's milk and chocolate are compatible, and the calcium in goat's milk and the oxalic acid in chocolate combine to form calcium oxalate, which can cause dry hair.

Sesame. If you eat sesame seeds and chocolate together, it will affect the digestion of the intestines. Because chocolate contains a large amount of oxalic acid, which will combine with the calcium contained in sesame seeds to form calcium oxalate, it has a certain inhibitory effect on the digestion and absorption of nutrients.

1. Chocolate cannot be eaten with milk. Milk and chocolate should not be eaten together, because milk is rich in protein and calcium, and chocolate contains oxalic acid, if the two are mixed together, the calcium in the milk will combine with the oxalic acid in the chocolate to form a kind of calcium oxalate that is insoluble in water, not only will it not be absorbed after eating, but it will also cause diarrhea, dry hair and other symptoms, affecting growth and development, so it is not suitable to eat together.

2. Chocolate cannot be eaten with bread. Bread and chocolate are high in blood sugar, bread and chocolate both contain sugar, especially for diabetics, if eaten together, it will cause blood sugar to rise rapidly after a meal.

3. Chocolate cannot be eaten with sesame seeds. Eating sesame seeds and chocolate together affects digestion, and the oxalic acid contained in chocolate and the calcium contained in sesame seeds are easy to form calcium oxalate, which affects the digestion and absorption of nutrients.

Chocolate should not be eaten with milk because chocolate contains oxalic acid, and the calcium in milk interacts with each other to affect digestion and is not good for the body.

It cannot be eaten with cream because eating cake is easy to gain weight.

Chocolate cannot be eaten with milk, bread, sesame seeds.

In addition, diabetics and pregnant women should eat less chocolate as much as possible, which is beneficial to their health.

Chocolate is also a favorite snack in people's daily life, and chocolate is divided into white chocolate, dark chocolate and other types of chocolate. Among them, dark chocolate is also eaten by many people, but when eating dark chocolate, some foods cannot be eaten with dark chocolate. So what can't dark chocolate be eaten with?

Can you eat dark chocolate with milk?

Dark chocolate should not be eaten with the following foods:

1. Dark chocolate cannot be eaten with milk, because milk is rich in protein and calcium, but dark chocolate contains oxalic acid.

2. Dark chocolate should not be eaten with bread, because the sugar content of bread and dark chocolate is relatively high, and eating the two together will cause blood sugar to rise.

3. Dark chocolate cannot be eaten with sesame seeds, because sesame seeds also contain calcium, which is easy to form calcium oxalate with oxalic acid in chocolate, and eating the two together is not conducive to human digestion.

4. Dark chocolate cannot be eaten with candy or cake, because these three foods are high-sugar foods, and eating them together will cause a sudden increase in blood sugar, which is not conducive to human health.

The above are the foods that cannot be eaten together when eating dark chocolate, and when eating dark chocolate, you should be careful to avoid eating with these foods, so as to avoid various adverse physical conditions.