What can t sugarcane be eaten with, what cane can t be eaten with? What can t you eat when eating su

Although sugarcane is the best fruit, there are also people who are not suitable for it, such as suffering from stomach cold.

Vomiting, diarrhea, coughing.

Patients with phlegm and other symptoms should not eat or eat less sugarcane for the time being, so as not to aggravate the condition. It is also important to note that it is susceptible to mildew if it is not properly stored.

The kind of sugarcane with a "dead color" on the surface, cut the sugarcane, its section is yellow or pig liver color, smells musty, and a bite of sugarcane with a sour smell and sake lees smell is easy to cause mold poisoning after ingestion, resulting in optic nerve or central nervous system.

If it is damaged, it will also blind people in both eyes, and suffer from spastic paralysis and other difficult diseases. Bagasse is a crude fiber that cannot be digested by the human stomach and intestines, and may cause injury to the digestive tract.

What foods are compatible with sugarcane, please pay attention to dietary taboos to prevent unnecessary injuries.

Fish shoots cannot be eaten with sugar cane: Compendium of Materia Medica

Record: Sugarcane and fish shoots are not good for people when eaten together. The exact pharmacology is unknown.

Liquor cannot be eaten with sugarcane: Although sugarcane has the function of relieving hangover, it cannot be eaten with liquor, which is prone to phlegm.

Wine should not be eaten with sugar cane: Sugar cane, if eaten with wine, can reduce the body's absorption of copper.

Sugarcane consumption contraindications: Do not eat spoiled sugarcane, do not choose sugarcane infected by fungi. Otherwise, it will cause symptoms of poisoning such as vomiting, convulsions, and coma after eating.

Sugarcane and yam to eat together: those who have cough and phlegm, you can grind the yam into a puree and take half a bowl, and take half a bowl of sugarcane juice, mix the two well, and eat them after steaming through water, which is very good for the body.

Sugarcane and beef are eaten together: Sugarcane beef balls made from sugarcane juice and beef are sweet but not greasy, tender and fragrant, and rich in protein, fat, calcium, phosphorus, iron, niacin and vitamin E

and other nutrients.

Sugar cane and white radish are eaten with lilies: juice together, often drink for tracheitis.

Tuberculosis has an adjuvant effect.

Traditional Chinese medicine believes that sugarcane enters the lungs and stomach meridians, which has the special effects of clearing heat, generating Jin, lowering qi, moisturizing dryness, and nourishing the lungs and stomach. Sugarcane can be ** due to fever caused by injury, upset thirst, nausea and vomiting, cough and asthma caused by lung dryness. In addition, sugarcane can also be laxative, and drinking its juice can also relieve alcohol poisoning.

At this time, it is the right time to eat sugarcane, but you should also pay attention to some dietary taboos, do you know what sugarcane cannot be eaten with?

What can't sugarcane be eaten with?

1. Fish shoots. Fish shoots cannot be eaten with sugarcane, and the "Compendium of Materia Medica" records that eating sugarcane and fish shoots together is not beneficial to people. The exact pharmacology is unknown.

2. Liquor. Liquor cannot be eaten with sugarcane: Although sugarcane has the function of relieving hangover, it cannot be eaten with liquor, which is prone to phlegm.

3. Wine.

Wine should not be eaten with sugar cane: Sugar cane, if eaten with wine, can reduce the body's absorption of copper.

Does eating sugar cane get hot?

Eating sugar cane does not catch fire. Traditional Chinese medicine believes that sugarcane enters the lungs and stomach meridians, which has the special effects of clearing heat, generating Jin, lowering qi, moisturizing dryness, and nourishing the lungs and stomach. As for some people who eat sugarcane, their mouths will get hot and blister, because of the following two reasons:

One is: the main component of sugarcane is fiber, the fiber of sugarcane is relatively special, especially thick, and the tissue of the tongue is more tender, when eating sugarcane, the tongue and the fiber of sugarcane rub, easy to sting the tissue on the tongue.

The second is: sugarcane juice is rich in sugar, and there are glands on the tongue that secrete saliva, the so-called saliva is an enzyme, this enzyme is a kind of maltase, which can convert the sugar in the mouth into maltose, which is the reaction that makes the tongue foam.

Discolored sugar cane cannot be eaten.

Do not consume moldy sugar cane. After the sugarcane is harvested and stored for a long time in winter, it is easy to be polluted by the arthrosporium fungus, mildew produces "3-nitropropionic acid" toxin, and people who eat mildew sugarcane will have nausea, vomiting, abdominal pain, diarrhea, and death.

The moldy sugarcane skin is dull, grayish and dark, the inside is soft, there is a musty smell or distiller's lees and sour and spicy taste, and the profile shows light yellow, orange-red, tan, gray-black spots, and sometimes black mold spots or white bacterial film can be seen. Once you find that sugarcane has the above phenomenon, you must not be greedy and should be thrown away decisively.

There are tricks for buying and eating sugarcane: good sugarcane has a bright appearance, uniform texture, and white flesh after cutting; The moldy sugarcane has a dull appearance, a soft texture, long hairs at both ends, and reddish-yellow, tan or blue-black spotted patches in the section after cutting. Good sugarcane has a sweet taste, and moldy sugarcane has a sour and mildew smell or distiller's lees.

The color of the sugarcane skin is different, and the therapeutic effect of the diet is also different. Sugarcane with green and yellow skin has the effect of clearing heat, especially good at relieving lung fever and gastrointestinal heat, but people with spleen and stomach deficiency and cold stomach and stomach pain should not eat. Sugarcane with dark purple skin and nearly black skin is mild and nourishing in nature, can satisfy hunger, relieve cough, strengthen the stomach, and replenish physical strength, but those with sore throat should not eat.

In addition, sugar cane is high in sugar, and people with diabetes, metabolic abnormalities and high blood lipids should be cautious when consuming it.

Advice and guidance].

Alkaline foods. Sugarcane contains a large amount of iron, eating foods with high iron content can replenish blood for the body, and can also prevent and treat iron deficiency anemia, foods with high iron content need a lot of gastric acid to promote absorption, and alkaline foods will neutralize gastric acid when they enter the stomach and intestines after eating, reduce the absorption of iron ions in sugarcane, and reduce the nutritional value of sugarcane.

Common alkaline foods: milk, dried tofu, grapes, bananas, strawberries, cabbage, spinach, coffee, etc.

Cold foods. From the point of view of the sexual taste of food, sugarcane is a cold food, which will enhance the smooth qi of the intestines, and people with weak physique will have a slight deficiency of cold in the spleen and stomach after eating, if they are eaten together with other cold foods, this phenomenon will be significantly aggravated, and it is easy to cause cold in the body.

Common cold foods: winter melon, watermelon, mung beans, kelp, bitter gourd, crab, duck eggs, rabbit meat, etc.

Wine. Sugarcane contains sucrose, fructose, glucose and other sugars, which will be digested and absorbed by the gastrointestinal tract soon after eating, and alcohol has a certain dispersion effect.

Fruit wines such as wine and lychee wine can also inhibit the absorption of copper ions in sugarcane, and are not suitable for eating together.

Bamboo shoots. Sugarcane is rich in nutrients, containing a lot of iron, calcium, phosphorus and other minerals, bamboo shoots are a kind of food rich in oxalic acid, oxalic acid into the intestine will inhibit the absorption of minerals in sugarcane, reduce its nutritional value.

Sugarcane and bamboo shoots are both cold foods, and eating them together is easy to cause gastrointestinal discomfort and is not good for health, and there are corresponding records in the "Compendium of Materia Medica".

Tea. Sugarcane is rich in minerals, including calcium, calcium, phosphorus, and copper, and tea contains more tannic acid substances, sugarcane and tea will form insoluble compounds when eaten together, reducing the edible value of sugarcane.

Sugarcane is a more common food in life, which contains rich nutrients required by the human body, and proper consumption can bring a lot of benefits to the human body, but there are also many things to pay attention to in terms of diet, and there are also contraindications when eating with other foods, so what can't sugarcane be eaten with? What can't you eat when eating sugar cane? Let's take a closer look.

1. Do not eat with alkaline food

Sugarcane is one of the best iron content in fruits, which is the main reason why sugarcane can replenish blood and invigorate blood, foods with high iron content need sufficient gastric acid to promote absorption, and alkaline foods will neutralize gastric acid after eating, reduce the absorption of iron ions in sugarcane, and reduce the nutritional value of sugarcane.

Common alkaline foods are: tofu, dried tofu, milk, etc.

2. It should not be eaten with cold food

From the point of view of food attributes, sugarcane belongs to the cold food, this kind of food itself contains more cold, after eating there will be a slight deficiency of the spleen and stomach, if you eat it with other cold foods, it will significantly aggravate this phenomenon, easy to cause cold in the body.

Cold foods include: cucumber, bitter gourd, duck meat, watermelon, mung bean, etc.

3. Sugarcane cannot be eaten with wine

Sugarcane has a high sugar content, which will be absorbed by gastrointestinal digestion and stimulation soon after eating, but if you drink alcohol, alcohol has a certain dispersion effect, which will make the sugar part disperse to the throat or lungs, and it is easy to form a large phlegm. Wine, lychee wine, etc. will inhibit the absorption of copper ions in sugarcane, and are not suitable for eating together.

4. Sugarcane cannot be eaten with bamboo shoots

In the "Compendium of Materia Medica", it is recorded that sugarcane cannot be eaten with bamboo shoots, mainly because these two foods are cold foods, and eating them together is easy to cause indigestion, diarrhea and other symptoms. In addition, the content of oxalic acid in bamboo shoots is also very high, which will inhibit the absorption of minerals in sugarcane and reduce its nutritional value.

5. Sugarcane cannot be eaten with tea

The content of minerals in sugarcane is very high, especially more ions such as calcium, iron and copper, and tea contains more tannin substances, which will form insoluble compounds when eaten together, reducing the edible value of sugarcane.

6. The efficacy of sugarcane

1.Replenish sugar.

Sugarcane can supplement sufficient heat energy for the body, and has a good effect on the prevention and treatment of hypoglycemia, fatigue, heat stroke and other active lead slag.

2.Spleen and diuretic.

Sugarcane has the effects of quenching fever and thirst, moistening dryness, widening the diaphragm, relieving vomiting, helping the spleen and stomach, diuretic and nourishing.

3.Laxative.

Sugarcane can relieve symptoms such as dry mouth, insufficient fluid, hail in urine, constipation, nausea and vomiting, indigestion, fever and thirst.