Can you drink soy milk after eating crabs, can you drink soy milk after eating crabs

It is best not to drink soy milk after eating crabs or drink soy milk while eating crabs, it is recommended that you wait two hours after eating before drinking, or drink one hour before eating crabs, it is recommended to drink hot soy milk instead of cold soy milk.

Tea will not only dilute the gastric juice and weaken the bactericidal effect of gastric juice on the bacteria carried by the crab, but also the tea contains more tannic acid, which will combine with the protein in the crab to produce tannic acid protein, which makes the high-protein substances that are more difficult to digest more difficult to digest, and may cause vomiting, abdominal pain and diarrhea.

Crabs cannot be eaten with persimmons, which also contain a lot of tannic acid.

In addition, it is not advisable to drink cold drinks when eating crabs, because crabs are cold, and ingesting them together with cold drinks will deplete the yang qi of the spleen and stomach, aggravate gastrointestinal discomfort, and may lead to bloating, diarrhea, etc.

Crabs should not be eaten with mutton, because the crab meat is cold, eating the two together reduces the temperature and tonic effect of mutton, and the protein content is high, it is difficult to digest and absorb, and it is easy to damage the spleen and stomach, especially those who have weak spleen and stomach or gastrointestinal discomfort, it is not appropriate to eat the two together. It is advisable to avoid eating too much and avoid eating with other high-protein substances.

It is best not to eat hairy crab and soy milk together, otherwise it is easy to cause calcium crystallization.

Don't eat persimmons after eating crabs Persimmons contain tannic acid, crab meat is rich in protein, the two meet, can be coagulated into tannic acid protein, not easy to digest, food is easy to stay in the intestines.

Internal fermentation, resulting in vomiting, abdominal pain, diarrhea and other symptoms.

Do not drink tea after eating crabs.

Tea can solidify some components of crab meat, which is not conducive to digestion and absorption, so avoid drinking tea when eating crabs and within one hour after eating crabs.

Do not eat peanuts after eating crabs, peanuts have a fat content of 45%, and greasy things are easy to cause diarrhea when they are cold and profitable, so crabs should not be eaten with peanuts, stomach.

It should be avoided especially for the weak.

Do not eat cold drinks after eating crabs, cold drinks, ice cream, ice cream and other cold drinks are cold things, so they cannot be eaten with crabs, and cold drinks cannot be eaten immediately after eating crabs.

Don't eat loaches after eating crabs According to the "Compendium of Materia Medica": "Loach Ganping is non-toxic, can warm the mood, cure cough and water, and can't afford to be yang." It can be seen that it is warm.

Repair. The crab is cold and profitable, and the function is opposite, so the two should not be eaten together.

Don't eat pears after eating crabs.

The pear is sweet and cold, and the crab is also cold, and the two are eaten together, which is easy to hurt people's stomach.

Do not eat melon or melon after eating crab, which is sweet and cold, and smooth, which can remove heat and laxative. Eating it with crab is harmful to the stomach and intestines, and it is easy to cause diarrhea.

There will be no problem of restraint between crabs and soy milk, so you can also drink some soy milk when eating crabs, which will not affect your health.

However, it should also be noted that crabs and soy milk should not be eaten too much, because soy milk is rich in dietary fiber, and crabs are rich in high-protein and high-cholesterol substances.

Crab and soy milk are relatively nutritious foods, which are more beneficial to human health, so the situation you said is okay.

Suggestions: However, it is necessary to pay attention to whether you can eat persimmons or peanuts after eating crabs, which is not good for human health in traditional Chinese medicine.

No, the cholesterol in the crab reacts with the protein in the milk to form a substance that can harm the human body, enter the blood, and hinder the blood circulation, digestion and absorption.