The whole trick of choking pimple silk, the practice of spicy pimple silk

Updated on delicacies 2024-03-25
3 answers
  1. Anonymous users2024-02-07

    Today, I will teach you the practice of spicy dishes, choking spicy and spicy, chewing in the mouth with tenacity, choking spicy and refreshing, peanuts and rice are full of tears when they eat, and they are suddenly refreshed and dripping, and they have a unique flavor.

    Ingredients: 2 spicy cabbage gnocchi, 400 grams of vinegar, 100 grams of cooked peanuts, 20 grams of salt, monosodium glutamate.

    5 grams, 1 green radish.

    Step 1: First clean the spicy dishes, the spicy dishes are not very easy to clean due to their rough appearance, you can soak them for a while before washing.

    Step 2: After the first cleaning, repair it with a knife and clean it the second time.

    Step 4: Pour vinegar into a pot and bring to a boil over high heat.

    Step 5: Add a little salt, a little monosodium glutamate, and mix well.

    Step 6: Stir well in the above steps, then put the peanuts in, turn off the heat and stir well.

    Step 7: Serve hot in a pre-prepared jar.

    Step 8: Place a few slices of radish on top.

    Step 9: Seal the mouth of the jar in a plastic bag and let it sit for 48 hours before eating.

    After 48 hours of sealing in the jar, it is ready to eat.

    The smell of wasabi is like wasabi, and a strong smell of wasabi comes to the face.

    I can't help but pick up the chopsticks and taste it first, refreshing through the nose, full of spicy, chewy, and the taste that arches to the nose, that is called a beauty, this is a spicy dish.

    Tips: 1. The spicy dishes will be out of the pot when they are six mature, and they cannot be fried and then out of the pot, so that there will be no choking spicy dishes.

    3. Put it into the jar and seal it while it is hot, put a few radish slices on the surface, and then use plastic wrap.

    Seal the mouth, so that the taste of the stew will be pungent and spicy.

  2. Anonymous users2024-02-06

    This method of presentation is not detailed at all.

  3. Anonymous users2024-02-05

    The material used for choking pimple silk.

    Spicy cabbage gnocchi two radishes and one radish.

    Appropriate amount of green onion and salt to taste.

    Appropriate amount of sesame oil. The practice of choking pimple silk.

    Step 1: Rub the spicy vegetable gnocchi, and the thickness of the silk depends on personal preference. I like step 2, which is a little finer, and after rubbing the silk, add salt and marinate it for a while. Proceed to the next stepStep 3 Rub the radish with the same thickness as the pimple. Spare.

    Step 4 At this time, the spicy cabbage gnocchi pickling is almost the same, because the salt is added, there will be water seeping, use your hands or gauze, squeeze out the water, squeeze it in a bowl, water is a very critical leavening agent, try to squeeze it dry.

    Step 5Put oil in the pot, add the prepared chopped green onions, stir-fry, and add the spicy vegetable gnocchi squeezed out of the water. Sautéed. It's going to have a taste of egg fried rice, and you'll choke your eyes when you get closer. Taste it, and when it's cooked, it's ready to serve.

    Step 6: Add the rubbed shredded radish while it is hot, stir well, and then the choking smell will come to the face, which is very choking.

    Step 7: After mixing with the shredded radish, add the water you just squeezed into the bowl and stir well.

    Step 8 Place in a well-sealed jar and seal overnight. Sprinkle a little sesame oil on it the next morning. Appetizer and health Ventilation to prevent colds and rhinitis.

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