A complete set of tips for the home cooked cooking of hot pot rooster

The home-cooked method of hot pot chicken, spicy and fragrant, delicious to burst, learned in 2 minutes, simple and affordable.

Now the pork ** is getting higher and higher, and I feel like I can't afford to eat it. It's better to eat chicken instead. I bought half a chicken, stewed it to make hot pot chicken, while eating chicken, you can also eat shabu-shabu at the same time, meat and vegetables are available, no need to stir-fry vegetables, dinner is solved like this, super convenient and woody.

You can cook a big pot for 30 yuan, which is spicy and fragrant, with a unique taste, which is much more cost-effective than eating pork! You can give it a try.

Hot pot chicken】Ingredients: half a chicken, 5 shiitake mushrooms, 1 thousand sheets, 1 handful of wide noodles, 1 lettuce, 1 baby cabbage, 1 coriander, 1 shallot, 1 garlic in cooking oil, 1 spoon of salt, 1 piece of ginger, 3 cloves of garlic, 3 dried red peppers, 1 piece of cinnamon, 1 star anise, more than 10 peppercorns, 2 spoons of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of Pixian bean paste.

Specific production steps]:

1.Prepare all the ingredients. Half a chicken, you can choose a stupid chicken, a three-yellow chicken, or a rooster.

2.Handle the chicken, wash it, and then chop it into small pieces with a knife.

3.Prepare a variety of ingredients. Ginger is thinly sliced, green onion is cut into segments, garlic is peeled and flattened, and there are various ingredients.

4.Blanch the chicken pieces in a pot of cold water and add ginger, peppercorns and cooking wine.

5.After boiling, skim off the foam. Then take it out and rinse well.

6.Drain the chicken pieces and place them in a bowl. Be sure to drain as much water as possible, otherwise the oil will be fried when frying.

7.Put an appropriate amount of cooking oil in the pan, and when the oil is hot, pour the chicken pieces into the pan.

8.Stir-fry over medium-low heat, stir-fry the chicken pieces until the moisture is dry and the surface color is slightly yellow.

9.Put Pixian bean paste, ginger slices, green onions, garlic, star anise, etc. into the pot to stir-fry until fragrant, and then add light soy sauce, cooking wine, salt, pepper and a little white sugar.

10.Continue to stir-fry evenly, if the taste is heavy, you can put more dried chili peppers and chili sauce into it and stir-fry it together, or you can directly use the spicy hot pot base.

11.Add more hot water to the pot and simmer over medium heat for 15 to 20 minutes. Broiler chickens and three-yellow chickens are stewed for less time, and local chickens and old chickens need to be stewed for more time, and boiled until the chicken is cooked thoroughly and slightly deboned.

12.Once the chicken is stewed, pour all the chicken pieces and soup into the hot pot utensils. I use Zhenmi Lifting Hot Pot.

13.Wash the mushrooms with starch water to remove the dust from the folds, and then cut them into small pieces with a knife.

14.Thousands of sheets are rolled into tubes, cut into thick shreds with a knife, and the wide powder is soaked in water in advance until soft.

Tips]:1You can freely choose the side dishes of hot pot according to your preference, such as bean sprouts, potatoes, lotus roots, enoki mushrooms, fried tofu, and so on.

Zhenmi lifting hot pot, you can lift it with one key, and after the ingredients are cooked, you can pick up your favorite side dishes, you don't need to use a colander to scoop it up, and you can lower it when you want to add ingredients, which is super convenient and woody.

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Roast chicken hot pot is actually roasted rooster hot pot, because Sichuan people call "rooster" "rooster" and get its name. It is a typical Jianghu dish, to say that it is a Jianghu cuisine, it is nothing more than to say that it was created in the mountains and countryside, and this flavor hot pot originated in Chongqing. This dish is spicy but not dry, soft and fragrant, the taste is novel, it is a school of its own, and the folk atmosphere is strong.

There are many ways to circulate, this hot pot is different from hot pot chicken, hot pot chicken is a quick stir-fry of chicken pieces, add ingredients to boil soup. The roast chicken hot pot is made by burning it in a pressure cooker. In the middle of hot pot eating, soup and seasonings can be added to avoid a weak taste.

Roast chicken'Method:

Ingredients] 1 three yellow chickens.

Excipients] 2 potatoes, 1 pepper, 2 red peppers.

Seasoning] 5 large sections of green onions.

Steps:

1.A three-yellow chicken, washed and set aside, an appropriate amount of green and red peppers washed, green onions washed and set aside, and a package of roast chicken seasoning;

2.2 potatoes, chop the chicken into pieces of appropriate size for later use, peel off the skin of the potatoes, wash, and cut the potatoes into pieces for later use;

3.Cut the green onion into long sections for later use, slice the green pepper and red pepper for later use, put oil in the wok, add the roast chicken seasoning under the heat of oil, and constantly stir-fry the roast chicken seasoning until the fragrance is stir-fried;

4.Put the chopped chicken pieces into the pot and stir-fry, fry the chicken pieces until they are raw and flavorful, add the green onion section to fry the fragrance, and add the water or stock to submerge the meat pieces;

5.After the heat is boiled, change to medium-low heat and cook for 20 minutes until the soup reveals the chicken pieces, put in the potato pieces to continue cooking, after the potatoes are cooked, add green and red pepper flakes and stir-fry until they are broken, add monosodium glutamate to taste, and serve out of the pot;

Cooking Tips:

This hot pot is different from hot pot chicken, which is made by stir-frying chicken pieces in a hurry and boiling soup with ingredients. The roast chicken hot pot is made by burning it in a pressure cooker. In the middle of hot pot eating, soup and seasonings can be added to avoid a weak taste.

Summary. 3.Heat the oil, add a tablespoon of bean paste, stir-fry until fragrant, then add a spoonful of glutinous chili pepper (or oil chili), garlic sprouts, ginger, stir-fry; Then pour in the beans and rice, stir-fry evenly; Finally, add bean and rice water, salt, and after the water boils, add the scrambled eggs (the fragrance of the water comes out during the boiling process), and soy sauce.

4.Pour potato slices and part of the cabbage into the special hot pot (spread a layer first), then pour the previously cooked ingredients into the hot pot, then add tofu cubes on the surface of the hot pot, cover, simmer for 10 minutes to eat, cabbage, watercress, red rape put aside, cook while eating, and if there are konjac, fish balls, mushrooms, etc., it is better to pull. Tips: The key point of making eggs fluffy and tender is that the eggs must be completely beaten, the more foam the better, and then pour it in while the oil is hot (the oil temperature should be relatively high), and the eggs will be fluffy in an instant.

The practice of chicken egg hot pot + home tips.

Hello, I found out the practice of chicken egg hot pot + household tips as follows.

Take a large bowl and beat the eggs into the hall to disperse; Wash the watercress, cabbage, and red rape separately and set aside; Wash and slice the potatoes, wash and cut into sections, cut the tofu into cubes, and pat the ginger and garlic loose. 2.Burn the oil and fry the cherry blossoms, pour the beaten eggs, stir-fry them evenly and put them on a plate.

3.Heat the oil, add a tablespoon of bean paste, stir-fry until fragrant, then add a spoonful of glutinous chili pepper (or oil chili), garlic sprouts, ginger, stir-fry; Then pour in the beans and rice, stir-fry evenly; Finally, add bean and rice water, salt, and after the water boils, add the scrambled eggs (the fragrance of the water comes out during the boiling process), and soy sauce. 4.

Pour the potato slices and part of the white cabbage into the special hot pot (spread a layer first), then pour the previously cooked ingredients into the hot pot, then add tofu blocks on the surface of the hot pot, cover, simmer for 10 minutes to eat, cabbage, watercress, red rape put aside, cook while eating, and if the sedan Hu people have konjac, fish balls, mushrooms, etc., it is better to pull. Tips: The key point of making eggs fluffy and tender is that the eggs must be completely beaten, the more foam the better, and then pour it in while the oil is hot (the oil temperature should be relatively high), and the chicken will fluff up in an instant.

Hot pot chicken recipe.

1. Ingredients: 600 grams of chicken, 50 grams of dried chili, 30 grams of garlic, 30 grams of salt, 20 grams of hot pot base, 50 grams of peanut oil, 30 grams of ginger, 300 grams of konjac, 200 grams of mushrooms, 30 grams of cooking wine, 30 grams of pepper.

2. Cut the konjac into cubes, cut the onion chops into cubes, cut the garlic into cubes, knot the onion leaves, stir-fry the onion, ginger and garlic until the oil is hot, add the hot pot base and stir-fry well, pour in the chicken pieces and cooking wine for a while.

3. Pour the dried chili peppers and dried chili peppers into the pot and stir-fry, pour in an appropriate amount of warm water, add the onion, boil over high heat, simmer for 1 and a half hours, then add shiitake mushrooms and konjac, add an appropriate amount of salt, and simmer for 15 minutes.

The preparation of spicy hot pot chicken.

Prepare the ingredients: about pounds per chicken; Green onion and ginger, a pack of spicy old stove clear oil base, bean paste, favorite side dish.

Production steps: 1. Chop the chicken into pieces and wash it. The butter on the chicken should be clean;

2. Blanch the pot with boiling water and drain the water with chopsticks to avoid bone residue when drinking soup;

Gram wide oil, roast until 70% hot, stir-fry ginger slices, green onions, bean paste, and stir-fry until fragrant.

4. Add a special clear oil base and stir well, pour in soy sauce and boiled chicken pieces (it should not suit your taste) and fry for 3-4 minutes and pour water. If you are not afraid of fire, you can simmer in an iron pot without a lid for 30 minutes;

5. Prepare mutton shabu according to personal preference (generally noodles, kelp, potatoes, vermicelli, bean curd, tofu, pig's blood, lettuce);

Hot pot chicken originated in Cangzhou City, Hebei Province, and what are the production methods of hot pot chicken? How do you make hot pot chicken delicious? Here's what I've carefully compiled for you about how to make hot pot chicken, I hope you'll enjoy it!

1. The raw materials of the process are made of white chicken for about 35-45 days, plus pepper, chili, bean paste, salt, sugar, nutmeg, angelica, Sanai and other raw materials are pickled, fried, stewed and other processes are processed, and finally can be eaten directly or made into a commodity after adding a small package of soup materials, and you can experience the delicacies of the restaurant on the family table.

2. In fact, the hot pot chicken is a combination of braised chicken and spicy hot pot in Sichuan cuisine, but it is only necessary to use chicken as the main ingredient, which has greater autonomy.

3. Chop the slaughtered and washed rooster into pieces, add salt, cooking wine and pepper to taste and soak for about 20 minutes. Vegetable ingredients (such as lettuce, carrots, bamboo shoots, etc.) are also cut into pieces or strips.

4. When the oil in the pot is cooked until it is five mature, put the ginger and shallots in the pot, then stir-fry the chicken pieces, and then add an appropriate amount of hot pot red soup after the fragrance is fragrant (if you make it at home, you can put half a package of hot pot base to fry), put in vegetable raw materials and a little pickled wild pepper, and use low heat to burn. (If the time is tight, use a pressure cooker) to boil until nine is ripe, and then mix the boiling red soup (if not, add bone broth, chicken soup, or even boiling water, add salt, monosodium glutamate, soy sauce and sugar to taste) on the table, with a flavor plate, ** boil, and wait until the chicken is cooked and soft. (It can also be fully cooked and soft before serving, and it can be served without ignition).

5. Eat chicken and vegetable raw materials first, and then you can light the fire to cook other vegetable raw materials after eating, which is quite characteristic of hot pot.

1. Prepare the ingredients in advance.

2. Wash the chicken and remove the fat paste pieces, slice the ginger and garlic, chop the chili pepper, cut off the head of the enoki mushroom 2 to 3 cm, tear it and wash it, remove the root of the bean sprouts, wash the oyster mushroom, remove the stem of the mushroom and draw a cross on the top with a knife, and peel the carrot and cut it with an oblique knife.

3. Heat a small amount of oil in the casserole first, and then add the chicken pieces.

4. Stir-fry until it changes color, return to the side, and stir-fry the pepper star anise to make it fragrant.

5. Add ginger, garlic and chili, and stir-fry 1 tablespoon of Lao Gan Ma until fragrant.

6. Stir-fry well, add the carrots.

7. Pour in the soup made of oil, light soy sauce, sesame oil, sugar and hot water, and the soup should be about the right one to cover the chicken.

8. After boiling, add the green onions, cover and simmer for 10 minutes.

9. Add bean sprouts and oyster mushrooms first.

10. Boil soft bean sprouts and oyster mushrooms, then add shiitake mushrooms and enoki mushrooms.

11. Cover and cook for 2 minutes, so that the mushrooms can absorb enough soup.

One of the main raw materials of hot pot chicken is white chicken, bean paste, etc., and the auxiliary materials in hot pot chicken are pepper, chili, bean paste, salt, sugar, nutmeg, angelica, three wormwood, etc., and its taste is more spicy, and hot pot chicken mainly originated in Cangzhou, Hebei Province in China. There is a saying in Cangzhou that you can see a hot pot chicken restaurant after walking a few steps, and its popularity is comparable to other hot pots, and almost ordinary families in Cangzhou can make it.

The hot pot chicken is first fried with homemade sauce and green and red peppers, spicy, sauce and fragrant, and the entrance is very tender, the chicken nuggets adsorb the red and bright soup in the pot, and then add the beef bone broth to it, boil it slowly and collect the juice, the more it is cooked, the thicker it is and the more attractive it is. Hot pot chicken and shabu shabu are the same, hot pot chicken is eaten first with meat, and then a pot full of chicken, watching it boil in the pot, it looks very tempting! Not only spicy and fragrant, but also fragrant and firm.

How to make: 1. Prepare the ingredients; Clean the trimmings used.

2. Prepare Pixian hot sauce, dried chili pepper, Sichuan pepper, cut green onion into sections, and slice ginger.

3. Remove the three yellow chickens and wash them, cut them into pieces, blanch them in boiling water and drain them.

4. Pour vegetable oil into another pot, add Sichuan pepper, Pixian hot sauce and dried chili pepper and stir-fry the red oil over low heat, then add green onion and ginger and stir-fry until fragrant.

5. Add the blanched chicken pieces and stir-fry until the meat pieces are 3 to 4 mature, cook in cooking wine, add lemon slices, light soy sauce, sugar, salt and water, and bring to a boil over high heat.

6. Pour the ingredients in the pot into the hot pot, heat it, and after the meat is cooked, you can add your favorite ingredients and eat it.

Just one and you'll know!

Haha.

To give you a connection with the whole step.

Chongqing doesn't have this cuisine at all, I've lived in this city for so many years.

1 Slaughter the rooster, remove the hair, internal organs, and claw tips, wash it, clean the chicken intestines and cut the knots, wash the chicken gizzards and chicken livers, and cut the chicken into 4 cm square pieces with a knife. Put the above ingredients into a pressure cooker, add an appropriate amount of water, put in cooked vegetable oil, chicken fat, spicy emblem, ginger slices, peppercorns, spice packets, lai jing, soy sauce, after gassing, add a pressure limiting valve for 15 minutes, after cooling, pour into the hot pot.

2 Lean pork, wash and slice. Red sausage slices. Wash the cowring throat and cut the joints.

Peel the winter melon and potatoes, wash and slice. Wash the water spinach. Remove the old leaves of leeks and green garlic seedlings, wash them, and cut them into sections.

The above ingredients are divided into two and put on a plate, surrounded by the hot pot. The hot pot is boiling, eat chicken, scald meat and vegetarian ingredients, and you can turn on the oil and drink the soup.