How to stew a whole chicken deliciously, how to stew a whole chicken deliciously

Nowadays, people know how to maintain health, so it is best to choose the way of diet and health, because this will not cause too much harm to their own body, and chicken soup is a more common dietary therapy method, most of which use black chicken to stew soup, because the nutritional value of black chicken is richer than other chicken, especially suitable for female friends to eat.

Black chicken blood soup.

Ingredients: a black chicken, 15 grams of angelica, rehman, white spoon, zhimu, and digupi, an appropriate amount of green onion, ginger, salt, and monosodium glutamate.

Method: 1. Wash the black chicken, wash and slice the five-flavor herbs, and wrap it in a single layer of gauze for later use.

2. Stuff the medicine into the belly of the chicken, tie it tightly, put it in a pot, add 1500 ml of water, and steam it for 2 hours. Remove the medicine, add condiments, and re-steam for 10 minutes.

Black chicken simmered turtle skirt.

Ingredients: 200 grams of dried turtle skirt, 1000 grams of black-bone chicken.

Ingredients: 50 grams of water fungus, 5 grams of shredded ham.

Seasoning: cooking wine, monosodium glutamate, refined salt, pepper, green onion, ginger slices, water starch, sugar, soy sauce, chicken fat, raw oil, and stock.

Method: 1. After the turtle skirt is ready, wash it and take it out. Heat the pot, add raw oil, add ginger and green onion to stir until fragrant, cook in cooking wine, and add water.

Bring to a boil, put the turtle skirt into the pot, simmer thoroughly, take out, drain, shred, and soak in water. The black chicken is slaughtered, the hair and internal organs are removed, washed, and then put into the cup, add green onions, ginger, cooking wine, salt, monosodium glutamate, and broth, basket, steam for an hour, take out, and after cooling, the chicken is taken out, the chicken is shredded, and the original soup is filtered.

2. Put the fungus silk together with the turtle skirt silk and chicken silk, add the original soup, monosodium glutamate, salt, pepper, sugar, and soy sauce. When the soup is golden brown, thicken with water starch, add chicken fat, remove from the pot, put it in a bowl, and sprinkle with shredded ham.

Efficacy: Nourishing and strong. It is suitable for people with visceral yang deficiency, deficiency of fire or deficiency of liver and kidney, women with menstrual irregularities, amenorrhea, blood stasis and other diseases.

Black chicken soup with double mushrooms.

Ingredients: a black-bone chicken, an appropriate amount of shiitake mushrooms, an appropriate amount of cooking wine, salt, sugar, and green onions, garlic and ginger.

Production method: 1. Wash the whole chicken, put water, submerge the chicken, and put in ginger and green onions. After boiling, put cooking wine and add a little vinegar to remove the smell and promote the development of calcium.

2. Simmer over low heat, add shiitake mushrooms and mushrooms, add salt and sugar.

3. Add garlic leaves when out of the pot, and the delicious chicken soup will be baked!

Black chicken snow fungus soup.

Method: 1. Wash the black chicken and remove the skin, prepare coconut meat, three pieces of ginger, soak the snow fungus in cold water, 2. Boil the water, put the black chicken, coconut meat, and ginger slices in, turn to low heat after boiling, boil for an hour and a half to two hours, put in the snow fungus, and boil for another half an hour to an hour.

3. Add salt and other seasonings according to personal taste.

Ingredients: Three yellow chicken.

Ingredients: sliced ginger, shallots, rock sugar.

Seasoning: cooking wine, vegetable oil, light soy sauce.

Step 1]: Prepare a slaughtered three-yellow chicken, remove the fat, trachea and lymph nodes, and clean the chicken inside and out. After that, chop off the chicken feet, remove the chicken toes, put the chicken in a ventilated place, dry and set aside.

The casserole stewed chicken does this, without cutting into pieces or blanching, and the whole chicken is stewed directly, saving time and flavoring the meat and removing the bones.

Prepare a small basin and pour in a spoonful of light soy sauce, half a spoonful of cooking wine and two spoonfuls of water. Also, cut a little more ginger slices and set aside.

The casserole stewed chicken does this, without cutting into pieces or blanching, and the whole chicken is stewed directly, saving time and flavoring the meat and removing the bones.

Step 2: After the pot is heated, add vegetable oil to moisten the pan, then pour out the hot oil and add cold oil. Add a few slices of ginger and stir-fry until fragrant, and fry the chicken in a pan to remove the fishy smell of the chicken. At the same time, prick some small holes in the chicken to facilitate frying and absorb the flavor.

Keep the heat low and turn the surface often, until the chicken skin is golden brown.

The casserole stewed chicken does this, without cutting into pieces or blanching, and the whole chicken is stewed directly, saving time and flavoring the meat and removing the bones.

Step 3: Take out the chicken after frying, put it in a casserole first, and then pour in the sauce that has just been prepared. On the thicker chicken breasts and drumsticks, prick some small holes. Then add a green onion knot, a few pieces of rock sugar, and put the chicken feet in the pot as well.

After drizzling some soup over the chicken, cover the pot and simmer for 25 minutes. Flip the chicken halfway through and pour the soup again, so that the flavor will evenly penetrate into the chicken, and the color of the chicken skin will be more uniform and red.

The casserole stewed chicken does this, without cutting into pieces or blanching, and the whole chicken is stewed directly, saving time and flavoring the meat and removing the bones.

Step 4: After 25 minutes, we open the lid and take a look. The whole chicken is very ruddy and bright, and the smooth chicken skin wraps the tender chicken, which makes you have an appetite when you look at it. Finally, we take out the chicken and put it on a plate and serve.

Stewed whole chicken.

Ingredients: 1 yellow chicken, several red dates, a little minced green onion, appropriate amount of salt, 2 slices of ginger Preparation Remove the feathers and internal organs of the three yellow chickens.

Then cut it into large pieces, put it in boiling water for a while, and remove the floating powder.

Take a soup pot, add water to it, and put the chicken in good water.

After cooking for 10 minutes, add red dates and salt, add two slices of ginger and cook over medium heat for 1 hour.

Sprinkle with chopped green onions and serve in a bowl.

Method: 1. Heat the oil in the pot and put it into the processed chicken. 2. Fry the chicken until golden brown and remove it for later use.

3. Add water to the electric pressure cooker, add green onion and ginger, Sichuan pepper, star anise, cinnamon, bay leaves, and light soy sauce. 4. Add dark soy sauce and fuel consumption. 5. Add the chicken.

Steamed version: Ingredients: Wenchang chicken, garlic, pepper, ginger, salt.

Method: 1. Add an appropriate amount of cold water to the pot (the water must be added enough at one time), crush the pepper, crush the garlic, crush the ginger, and put the whole chicken into the pot together. 2. Boil over high heat for half an hour, then continue to simmer for two hours.

3. Add an appropriate amount of salt to taste and it will be out of the pot.

Hello, this depends on how you want to eat the whole chicken, I think the whole stew is very good, with some ingredients, this kind of Della should be the kind of method used by the elderly. Or you can um, this kind of stew can also be made into soup and drunk.

The whole stew can be added with some warm medicinal food, jujubes.