How to make a super simple breakfast fluffy omelet

How do you make a good breakfast omelet? First of all, the proportion of batter should be good, mix the all-purpose flour and two eggs with various ingredients, add water, and start the pot.

Preface. Sometimes you are too busy at work or wake up a little late in the morning, you can try this omelet, which is very simple, fast, and fluffy and delicious.

Material. Ingredients: 1 egg, 15g breadcrumbs, appropriate seasoning, appropriate amount of oyster sauce, appropriate amount of sausage;

Excipients: Super simple breakfast fluffy omelets.

Take an egg and beat it.

Add 15g of breadcrumbs to the eggs (you can also use the crumbs of dry bread for dry buns), chop the sausages in moderation, a few drops of oyster sauce (it is easier to stir evenly and improve freshness), seasoning (it is more convenient to make a comprehensive seasoning such as thirteen spices or nande, if not, you can add an appropriate amount of salt.

Essence of chicken. Chili pepper.

Pepper. Scallions.

star anise, etc., depending on personal taste). Then stir well.

Turn on low heat, add a small amount of oil to the hot pan, and shake it back and forth, left and right, so that the diffusion area of the oil in the pot wall increases, and avoid sticking to the pan.

Pour the prepared egg mixture into the pot and spread it flat, with a thickness of about 1cm.

Shake from side to side, turn over and fry for about a minute, until the color on both sides is golden and even, and then it can be out of the pan. The breadcrumbs are fluffy and easy to make, and they are delicious and healthy.

Tips: Be sure to keep the fire low.

If you want the omelet to be soft and delicious, you need to pay attention to the fact that it must be cold water and noodles, and bake it slowly over low heat.

1. Prepare the batter. Add eggs and water to the flour. If there are lumps in the flour, press it with a small spoon until there are no gnocchi at all and stir into a smooth batter.

Note that you must use cold water to stir, never use hot water, eggs are easy to fish with hot water, and hot water is more likely to cause gnocchi, it is not easy to stir.

2. Wash and chop the green onions, beat the eggs, and prepare some black sesame seeds, white sesame seeds, and shredded meat.

3. Heat the pot, pour a little oil into the pot, don't pour too much, then turn to low heat, scoop a spoonful of batter into the pot, and spread the batter with the back of the spoon.

4. While the batter is not yet set, pour in the freshly beaten egg mixture, and then sprinkle the prepared chopped green onions, black sesame seeds, white sesame seeds and shredded meat.

5. Wait until the egg liquid has solidified, and you can turn it over. After turning over, we can see the golden side, which is very appetizing.

6. Roast slowly on low heat for a while, we will smell a burst of fragrance, then turn off the heat.

Let's talk about a simple and delicious egg cake, which can be rolled with cabbage and meat, and children love to eat it in spring.

Materials. Flour 150 grams.

3 eggs.

Water 210 grams.

Salt 3 grams. Oil to taste.

Thirteen spices to taste.

Steps. <>

210 grams of flour, water, 2 grams of eggs, 1 gram of salt, five-spice powder, mix well, it is a yogurt-like batter.

2. Preheat the pan, brush with a thin layer of oil, pour a spoonful of batter, shake the pan, and spread the cakes to the bottom of the pan. Keep the heat low and the cake will set in no time.

3. Turn over the cake with a spatula, keep it heated over low heat, take an egg and beat it evenly and mix it evenly, pour it on top of the egg cake, gently shake the pot, and spread the egg liquid evenly on the top of the cake.

4. Cover the pot, keep the heat on low heat, and simmer the egg mixture.

5. It takes about two minutes for the egg liquid to be cooked, and the cake is folded out of the pan in half and <>

6. Repeat this step and continue to make every two cakes, and the ingredients in the recipe can make three to four cakes.

7. Serve it with your favorite stir-fry and roll it with cakes, which is particularly delicious.

Ingredients: 300 grams of flour, 120 grams of hot water, 60 grams of cold water, five eggs (one for each cake), chopped green onions, salt, appropriate amount of oil [3].

Steps. 1 Blanch the flour with hot water for a round, then slowly add cold water and form a softer dough, and let it stand for half an hour.

Egg scones 1 egg scones 1

2 Spread a little oil on the dough to prevent sticking, and roll out the dough into oval slices; 3. Apply a little oil and salt to the dough sheet and roll it up.

4 Cut into small pieces.

5 flatten the dough horizontally and reunite.

6 Roll out into pancakes.

7 Put an appropriate amount of oil in a pan and fry the cake until golden brown and ripe on both sides.

8 Eggs, chopped green onion and salt, mix well.

9 Use chopsticks to make a small opening on the edge of the bread, and cut the layers inside the bread, and pour the egg mixture into the cake.

10 Cover the pan and fry for another minute on each side until the egg is set. When baked egg scones, you can see the yellow egg wash and green green onion inside through the thin crust, but the egg wash will not overflow.

Prompt. Egg scramble method**.

Egg scramble method**.

1 Make the dough softer, and add a little less water if it feels sticky. Be as soft as possible, like the dough in the picture, it's a little sticky, but if you reconcile, it won't stick to your hands.

2 The method of making this cake is similar to that of scallion pancakes, the difference between blind bucket and scallion pancake is that in addition to not adding chopped green onions (of course, you can also add chopped green onions, because the egg liquid is added, you don't need to add them), the most critical difference is that the scallion pancakes are rolled up and flattened in a circle, and after this egg pancake is rolled up, the dough should be flattened horizontally, so that the eggs can be poured into it in layers.

3 Different from the dough cake, this kind of hot dough cake is more delicious with a little more oil, and of course, hot sauce, sweet paste, pickles, lettuce, etc. are added according to personal taste.

Ingredients: 1 egg, 60 grams of flour, oil, salt, green onion, sesame seeds.

1. Finely chop the green onion and add the eggs.

2. Then add the flour.

3. Add water, salt and mix into a batter.

4. Oil-shabu in the electric baking pan.

5. Pour in the batter and shake flat.

6. Sprinkle with sesame seeds.

7. Cover the electric baking pan and fry on both sides.

8. Open it after one minute.

9. Turn over and fry again.

10. Fold it.

11. Clip it out and put it on a plate and serve.

Prepare 60 grams of flour, 170 grams of milk, 2 eggs, 22 grams of caster sugar, 11 grams of salad oil, and the operation method is as follows:

1. First of all, beat the eggs into a bulk bowl, stir them into egg liquid with chopsticks, add white sugar and mix well, as shown in the figure below.

2. Then add flour and baking powder, as shown in the picture below.

3. Then slowly add the milk while stirring, as shown in the picture below.

4. Stir until the milk and batter are completely mixed into a delicate batter that can flow quickly, heat the pan, brush with a little oil, scoop the batter into the pan with a spoon and spread it into a small round cake.

5. Fry until the surface is solidified, then turn over, continue to fry until the surface is slightly yellow, sprinkle with a little powdered sugar after serving, as shown in the figure below.

There are two tricks, one is to add a few drops of cooking wine to the egg when beating the egg, mix some milk powder with the flour and then add water, and the rest is a normal procedure:

Beat the eggs, add salt, pour in the batter, and add chopped green onions and minced vegetables (such as chopped leeks, lettuce, oily lettuce) to the batter, depending on the taste

Brush the baking pan with oil, pour the batter and cover.

When cooked, the omelet is relatively fluffy and delicious.