How to make a green onion egg cake, and what is the preparation of a green onion egg cake?

The characteristics of green onion egg cake are particularly soft, and it tastes very sweet, with the aroma of eggs, and the umami of green onions, so you can eat green onion egg cake as a staple food. It can be used as breakfast, or as lunch, all of which have good nutritional value, and the method of green onion egg cake is not difficult, so let's learn about the method of green onion egg cake, let's take a look at this aspect.

Prepare two eggs, two taels of flour, a small amount of salt, water, chives, vegetable oil.

Wash the green onions, then chop them into chopped green onions and set aside. Prepare a bowl, crack the eggs into the bowl, stir into the egg liquid, and then slowly put the egg liquid into the water, while putting the water, keep stirring the egg liquid, and finally add a little oil, add salt, stir well, and then pour the egg liquid into the flour.

Stir constantly with a spoon until the batter will show a certain fluidity, and put the chopped green onions into the batter. Then use a manual whisk to stir the batter fully to avoid clumps in the flour.

Then prepare a pan or electric cake support, put in an appropriate amount of oil, it is best to brush a layer of oil on the bottom of the pot with a brush, to make the oil evener, at this time, do not heat the bottom of the pan first, first scoop out the batter with a spoon, put it in the pot, and then turn the pot to make the batter evenly spread in the pot.

At this time, heat the batter again to a solidified shape, then turn the other side over low heat and fry again over low heat until both sides appear golden color, then take it out and make the next one. This way the green onion egg cake is ready. The method of green onion egg cake is relatively simple, when making a batter, there must be a certain fluidity, not too dry, make a little thinner, which is conducive to making the egg cake soft.

Material selection: Ingredients: 150 grams of all-purpose low-gluten flour, 1 egg, appropriate amount of chopped green onion, 280 grams of water.

Excipients: 2 grams of salt.

Very delicious "green onion quiche" recipe.

Step 1. Prepare all the ingredients we need, take a large bowl, add flour + eggs + salt + water, preferably 2 eggs, there is only 1 egg left in my house. The batter should be stirred until there is no dry powder at all and it can flow easily.

Step 2. Then add the chopped green onion and stir well. Stir the batter first and then add chopped green onions, so as to prevent the flour from stuffing in the chopped green onions and causing small powder lumps.

Step 3. Brush the nonstick pan with a thin layer of oil. Heat over low heat.

Step 4. Pour in a large spoonful of batter and turn the pan so that the batter is rounded and thicker than a coin. Stir the batter each time to prevent the flour from settling at the bottom.

Insert a spatula from the bottom into the middle of the cake and quickly flip it over. Of course, if you know how to flip the pot, you can just flip it.

Step 6. Gently press a few times with a spatula and fry for about a minute, you can lift a corner, and see that the bottom side is slightly charred, and the cake is ready.

Step 7. If you put less salt and the cake is not flavorful enough, you can squeeze some tomato sauce and it will be delicious.

Simple, convenient, nutritious and delicious.

How to make omelets? Beat two eggs into the bowl, a spoonful of flour, ham, sausage, green onion, salt, chicken essence, three spoons of water and stir evenly, three spoons of water and stir evenly, flatten the oil pan, and fry on both sides out of the pot.

How to make omelets? Prepare 200 grams of flour, add salt, chopped green onions, ham, carrots, add 300 ml of water, fry in a pan and fry on both sides until golden brown.

For breakfast, Bao's mother boiled a pot of Meiling porridge, spread out green onion egg cakes, and cut a plate of braised beef.

Delicious breakfast, egg cake with green onions, super easy.

In this way, the green onion egg cake can be eaten for many days without spoiling!

Our egg cake is called batter bun, and it is called egg cake on the Internet.

Teach you how to make omelets simple and delicious.

Learn from me to do this without kneading dough, saving time and effort.

The dumpling skin version of the egg cake is delicious and delicious.

Make your baby's favorite nutritious breakfast omelet.

Teaching of green onion egg cakes.

Ingredients: flour, eggs, chopped green onions, water, salt.

Method: 1. Cut the green onion into the shape of chopped green onions.

2. Find a large bowl and crack the eggs into the bowl.

3. Add a little salt and stir to a certain extent.

4. Add a bowl of flour and an appropriate amount of water.

5. Stir well, not too thin or too dry.

6. Heat the pot and pour in the oil, scoop a spoonful of batter and spread evenly, and fry over medium-low heat.

7. Fry both sides to brown.

Green onion egg cake is a cake made of chopped green onions, eggs, noodles, coriander, salt, etc., which is eaten more in the north. It can be accompanied by some side dishes, a bowl of rice porridge, which can be called a nutritious and delicious Chinese meal. You can also roll it up with your favorite ingredients and coat it with your favorite sauce.