How to make egg minced meat rolls delicious, and how to make egg minced meat rolls homely

Steps. 1.Chop the pork belly into minced meat and chop the green onion.

2.Add green onion, ginger, cooking oil, salt, monosodium glutamate, five-spice powder and soy sauce to taste.

3.In the crack into an egg into the minced meat.

4.Then pour the starch with an appropriate amount of water into the meat filling and stir well.

5.Beat another egg.

6.Add an appropriate amount of starch, water and salt and stir well to make an egg batter.

7.Put a little base oil in the pan, spread the egg batter in the pan when the oil is hot, and remove it after it changes color.

8.Place the minced meat into the lower end of the patty.

9.Rolled. 10.Spread another layer of minced meat on the outside and continue rolling.

11.Repeat the minced meat until rolled into an egg roll.

12.Boil water in a pot and put the rolled egg rolls in a steamer and steam for 10-15 minutes.

Ingredients. Pork.

100g eggs.

1 pc. Accessories.

Bell pepper. Half.

Shallots. 1 capsule.

Garlic cloves. 1 petal.

Ginger. 1 small piece.

Light soy sauce. Crumb. Salt. Amount.

Cornstarch. Crumb.

Sesame oil. Crumb.

Steps. 1.Raw materials.

2.Mince the green onion, ginger and garlic.

3.Cut the bell pepper into small pieces.

4.Chop the pork belly into minced meat.

5.Crack the eggs into the minced meat and add the bell pepper granules.

6.Add minced green onion, ginger and garlic, light soy sauce, sesame oil, salt and cornstarch, and stir in a circular motion in one direction.

7.Put it in a container with a lid, wrap it without a lid in plastic wrap, and insert a few small holes in the film with a toothpick.

8.Put it in a steamer and steam for about 40 minutes.

9.Out of the pot, decorate with carrot flowers, very tender.

Ingredients: 3 eggs, 300 grams of minced pork.

Carrots with a pinch of green onions.

Ginger and garlic. Salt to taste sesame oil.

Cooking wine egg whites a.

Starch about 60 grams.

Method 1Puree the pork and dice the carrots.

2.Chop the minced pork and carrots together and puree3Put the minced pork in a bowl and add the chopped green onion, ginger and garlic.

4.Add an appropriate amount of salt, sesame oil, and cooking wine and stir well.

5.Beat in an egg white and stir well, stirring in one direction while stirring 6Add an appropriate amount of starch and stir well for later use.

7.Beat the eggs, add a pinch of salt and starch and stir well.

8.If the starch is not uniform enough after adding it, filter it with a strainer.9Heat a little oil in a pan and spread evenly on the bottom of the pan 10Add the egg mixture and turn it around, set and turn over.

11.Once the eggs have set, they can be taken out of the pan without taking too long.

12.Spread the ground meat evenly over the eggs.

13.Roll the eggs up like sushi rolls.

14.Put it on a plate and steam it for about 20 minutes.

15.Let it cool slightly and cut into pieces.

Generally, one egg makes 2 pancakes, if it is too small, make 3 pancakes with 2 eggs, and you should be able to roll it like a spring roll, and put it in a pot to steam.

Ingredients. 200g minced pork for two eggs.

30g chives, 10g ginger and garlic

Starch 3g 1 shiitake mushroom.

Small pieces of tofu 5 slices of carrots.

Salt to taste Light soy sauce to taste.

Steps to prepare the egg skin meat rolls.

1.Brush the non-stick frying pan with oil and fry the egg rind over low heat.

2.Spread the mixed minced meat (pureed pork belly, chives, shiitake mushrooms, carrots, light soy sauce, salt, starch, egg whites in one direction until strong) on the egg skin and roll into an egg roll. Note that the process of rolling is wrapped as tightly as possible, and be careful that the egg skin is broken.

3.Wrap the rolled egg rolls in plastic wrap as shown above, and replace the plastic wrap with tin foil if possible. The process of rolling is still as tightly packed as possible.

4.Steam for 20 minutes.

5.Add the cucumber slices on the side.

Tips: The way to mix the minced meat varies from person to person, so you are free to play with your own taste. Because the baby doesn't like to eat, there are more things added to the filling, and you can use pure pork belly to make it, which is believed to be more delicious.

2.Egg skin must be spread over low heat, it will be relatively thin, it is best to brush a little oil, and it is very important to wrap tightly in the process of 3 rolls.

4. Choose one of plastic wrap and tin foil, otherwise it is easy to fall apart and become egg scrambled meat foam.