What is better to stir fry leeks, and what is delicious to stir fry leeks

Scrambled eggs with leeks, fried sausages with leeks, fried kidney flowers with leeks, stir-fried leeks, fried shredded pork with leeks, fried cuttlefish with leeks, fried shrimp with leeks, fried squid shreds with leeks, etc., in addition to stir-frying, leeks can also be used as fillings, and dumplings with leek egg fillings can also be used.

Take the most common home-cooked "scrambled eggs with leeks" as an example-

Ingredients: a few eggs, a few leeks, an appropriate amount of salt.

Scrambled eggs with chives are very delicious, delicious, good in texture, and nutritious.

1.Stir-fried shredded pork with leeks: Fried with shredded meat and fungus, the leeks are not only tender and fragrant, but also contain the sweet smell of shredded meat, which is very delicious, and the fungus should be fragrant and crispy to eat.

This dish is a home-cooked dish, not only suitable for yourself, but also for a banquet with friends.

2.Scrambled eggs with leeks: Scrambled eggs with leeks will make the eggs more tender and tastier than scrambled eggs with leeks.

Although it is said to be a relatively easy dish to stir-fry, it is not easy to make it taste good and look beautiful. Eggs should not be fried with too much oil, nor should they be scrambled too old, and eggs that are too old should taste poor even if they are paired with good ingredients, which has to test our cooking skills. If you are in a hurry and you are alone at home, stir-frying this dish with some rice is very satisfying.

3.Stir-fried duck blood with leeks: The nutrition of leeks is relatively high and relatively peaceful, and duck blood has the effect of replenishing blood for our body.

In addition to leeks and duck blood, this dish will also be accompanied by some sauerkraut, which will taste sweet and sour, and smell very fragrant. Duck blood should not be fried too old when stir-frying, if the duck blood is cooked too old, there will be a lot of hollow inside, and it does not feel very good when eating.

4.Stir-fried shrimp with leeks: Stir-fry leeks with shrimp, shrimp taste fresh and fragrant, leeks are tender and fresh, if we only pay attention to the taste, you can mix them together and fry them together, it is delicious.

But some people are always looking for food, so they may fry the two separately and then arrange them, pile leeks in the middle, and put shrimp around them, which looks like a bunker, which is very beautiful and great.

The following 5 kinds of foods are stir-fried with leeks, namely: scrambled eggs with leeks, stir-fried duck blood with leeks, stir-fried squid with leeks, fried broccoli with diced meat and leeks, and large stuffed leek boxes.

1. Scrambled eggs with leeks:

Ingredients: Leeks, eggsSince eggs are placed in the dish, do not put chicken essence.

2. Stir-fried duck blood with leeks:

Ingredients: 500 grams of duck blood clots, dried chili peppers, leeks, salt, monosodium glutamate, pepper, sesame oil, peanut oil, cooking wine. Features: Tender and refreshing.

3. Stir-fried squid with leeks:

Ingredients: 500 grams of squid (fresh); Excipients: 20 grams of leeks, 100 grams of chili pepper (green and sharp), 100 grams of chili pepper (red and sharp). Seasoning: 10 grams of garlic (white skin), 5 grams of ginger, 60 grams of vegetable oil, 5 grams of soy sauce, 10 grams of cooking wine, 3 grams of salt.

4. Stir-fried broccoli with diced leeks and meat:

Ingredients: 240 grams of broccoli, 100 grams of leeks, 90 grams of skinless fatty and lean pork, a little minced green onion and ginger, 1 tablespoon of light soy sauce, half a tablespoon of cooking wine, 1 tablespoon of starch, water starch, salt, vegetable oil.

5. Big stuffed leek box:

Ingredients: 260 grams of flour, appropriate amount of warm water, appropriate amount of leeks, 2 eggs, appropriate amount of salt, appropriate amount of vegetable oil, a little sesame oil.

Scrambled eggs with leeks, dried fragrant beans, bean sprouts, dried tofu, carrots, vermicelli, shrimp, shredded pork, etc. are all delicious。Leeks can be served with eggs to make scrambled eggs with leeks. Leeks can be served with dried tofu to make fried tofu with leeks.

Leeks can be made with vermicelli and shredded pork, and fried shredded pork with leeks. The time of stir-frying leeks should not be too long, so as not to affect the texture and texture of the leeks. Leeks can be cooked in a variety of ways, such as stir-frying and stuffing.

Precautions for stir-frying leeksGenerally speaking, it is to add soy sauce, and if you add too much soy sauce, the color of the leeks will become dark or black, which is not good-looking, or you can directly replace the soy sauce with edible salt, so that the emerald green of the leeks will look better, which is one of my personal suggestions.

Leeks are best not fried with too much heat, that is, at most, they can only be medium-heated, if the heat is high, it is easy to fry the leeks to be burned, so it is generally a low heat, and then there is a soy sauce that can be added, and the soy sauce is added last, and the color is not good-looking if it is added too early.

Personally, I think I prefer scrambled eggs with leeks, scrambled eggs with leeks are a very good nutritional match, and they are also my favorite dish, I don't know if there is anyone who loves this dish as much as I do?

Preparation of eggs scrambled with leeks.

Wash the leeks and choose them.

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Leeks, three eggs, salt.

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Put some salt on the eggs, beat them well, and cut the leeks into sections.

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Fry the eggs in the pan until they turn yellow, remove and set aside.

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Leave the bottom oil and stir-fry the leeks.

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Add half a bowl of purified water and spread.

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Put the scrambled eggs in the pan and stir-fry to collect the juice.

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Plated! Please click Enter a description.

Ingredients: 200g leeks, 3 eggs, a teaspoon of cooking wine, two tablespoons of water, an appropriate amount of cooking oil, and an appropriate amount of salt.

Steps: 1. Wash the leeks and cut them into sections.

2. Beat the eggs into a bowl, add two spoons of water, and a small spoon of cooking wine with a little salt to beat and set aside.

3. Pour an appropriate amount of oil into the pot and heat it.

4. Pour in the beaten eggs, and when they are almost solidified, stir-fry for a while and set aside.

5. Pour in an appropriate amount of oil and heat it, pour in the leeks and stir-fry over high heat until eight are ripe.

6. Pour in the eggs and stir-fry.

7. Add a little salt and stir well.

8. Put it on a plate and eat.

Scrambled eggs with leeks, fried sausages with leeks, fried kidney flowers with leeks, stir-fried leeks, fried shredded pork with leeks, fried betta fish with fried leeks, fried shrimp with leeks, fried squid shreds with leeks, etc., in addition to stir-frying, leeks can also be used as stuffing feasts, and dumplings filled with leeks and eggs can also be used.

Take the most common home-cooked "scrambled eggs with leeks" as an example-

Ingredients: a few eggs, a few leeks, an appropriate amount of salt.

Step 1: Add sugar and salt to the eggs;

2. The leek is cut into a simple silver section for standby;

3. Stir-fry the leeks and add salt to set aside;

4. Shovel the fried eggs into lumps;

5. Finally, add leeks and salt, turn off the heat and serve.

Ingredients: Half a pound of leek; Salt for 2 eggs.

Add a pinch of salt to the eggs and beat well.

Cut the leek into sections, about 3cm, not too long!

Turn on medium-high heat, put oil in the pot, put the leeks in the pot after the pot is hot, add a little salt, and stir-fry.

Reduce the heat to medium-low and pour in the egg paddle.

Once the paddle is set, use a shovel to divide it into small pieces and flip it over. Cut the meat into thin strips, add salt, soy sauce and cooking wine and marinate for 10 minutes. If you make shredded meat, it is generally better to marinate it to remove the fishiness. Wash the leeks and cut them into sections.

Put the bottom oil in the pot, add ginger slices to the oil and stir-fry until fragrant, pour in the marinated shredded meat and stir-fry for one minute, cook some cooking wine and soy sauce to put it up and set aside.

Wash the pot again, pour some base oil, pour in the leek section over high heat and stir-fry, stir-fry until the leek is a little soft, and pour in the shredded meat to be used.

Add a pinch of salt and stir-fry evenly to remove from the pan.

1. In fact, the nutritional value of leeks is very large, not only that. It also has good pharmacological value, it can protect your stomach very well, it has a miraculous stomach strengthening effect. Readers with a bad stomach can use leeks to regulate their stomachs.

2. Some people have bad kidneys, but the drugs that tonify the kidneys are very expensive. Even if the medicine is not expensive, we cannot take more. Because the medicine itself is not good for us, we can't take more.

It's for your health, so you have to think about it. If you want to tonify the kidneys, you can eat more leeks.

3. Now with the development of the economy, people's lives are getting better and better. However, the update speed of electronic products is also very fast. Especially with the upgrading of smart phones, children have a mobile phone per person.

Causes a general decline in their eyesight. If the child's eyesight has deteriorated, you can give her leeks.

Leek, we first wash it, cut it into sections, and then use eggs to scramble, scramble a leek scrambled egg, it is very delicious, and the taste is good, and the nutrition is good.

How do you fry leeks to be delicious? When stir-frying leeks, you should put some meat first, so that the fried ones are tender and delicious.

Leeks are so fried that they don't stuff their teeth and don't come out of water

The delicious recipe for leek yellow is as follows:1. Beat the eggs. Wash the leeks and cut them off for later use.

2. Pour in corn oil when the oil pot is six ripe, pour in the egg batter, quickly cut it open, and take it out for later use.

3. Leave the bottom oil in the pot and pour in the leek over high heat and stir-fry quickly, and pour in the eggs together.

4. Add a little salt and stir-fry a few times over high heat.

Leeks are processed by special cultivation techniques to isolate the leeks from light, and in the darkness where they cannot see the light, due to the lack of sunlight, the leeks cannot photosynthesize, so they lack chlorophyll and become yellow.

The nutritional value of leek is very high, it is rich in protein, calcium, iron, niacin, vitamins, bitter quality, glycosides, often eat can enhance physical fitness, increase appetite, dispel cold and disperse stasis, stomach refreshment, antiperspiration due to astringency, tonify the kidney and help yang, and it is tender in meat, the taste is fragrant, and it is popular with people.

Ingredients: a handful of leek yellow, 2 eggs, shredded ginger, sesame oil, salt, chicken essence.

Production: 1Cut the leek yellow into 5 cm pieces;

2.Crack the eggs into a bowl and stir them with some ginger;

3.Heat the pan, add 2 tablespoons of oil, add the eggs, do not stir, wait for a little shape, crush them with a spatula, and wait until the surface of the eggs is slightly charred;

4.Put in the leek yellow, stir-fry, add salt and chicken essence;

5.You feel that it is cooked, and you can start the pot.

Stir-fried oysters with leeks.

Haichang. Egg.

Eel. Dried incense

Squid. Milkfish.

Octopus. It tastes good.

But don't fry leeks to be ripe...

The aroma of blanching is not as strong as that of stir-frying.

Make a barbecue. Teppanyaki is also very good...

There is nothing wrong with eating a delicious dish.