How to mix scallion pancakes with noodles, how to make scallion pancakes with noodles

Scallion pancakes. Tip 1: Make the perfect dough with ease.

To make fragrant dough, it is absolutely indispensable to blanch the dough! The blanched dough will definitely be more fragrant and solid in taste. Is there a secret recipe to make dough delicious?

What should I do if I knead the dough? Let us teach you how to salvage your dough!

Step 1 Sift the all-purpose and low-cake flour and mix them in a 1:1 ratio. This is to make a crust with a better taste.

Of course, you can also add sesame flour, whole wheat flour, whole grain flour and other materials according to personal preference. After mixing all the powders, pour the powders into a sieve and sift them.

Step 2 Add salt.

Adding a pinch of salt will make the dough taste more flavorful, but remember to shake the steel basin slightly after adding salt to evenly distribute the salt. Of course, you can also add chicken essence or other seasonings to taste according to personal preference. Step 3 Blanch the dough.

Pour boiling hot water into the flour as appropriate, wait for the hot water to mix with the flour and let it sit for about 10 minutes, and then start kneading when the water is not so hot. The amount of hot water is about 60% of the weight of flour

Step 4 Rub in.

Apply pressure directly from your shoulders and knead the dough repeatedly with the strength of your palms. Arrange the dough into an oval shape with your fingers and knead it again until the dough is smooth in appearance.

Step 5 Rest.

Place the dough in a steel basin and cover it with a damp cloth to retain the moisture of the dough and let it sit for about 30 minutes until it rests.

The dough is left for a while to make the dough more elastic and make the dish more delicious.

Step 6: Dough is formed.

When the dough skin is smooth, gently press the dough in the steel basin with your index finger, and when the dough can spring back automatically, you can remove the dough from the steel basin to form usable dough.

Scallion pancakes are not just made of green onions!

After learning how to make fragrant dough, the next step is to make the perfect crust and fry the fragrant shortbread! Don't worry, there's another trick to make the pie crust delicious and upgrade it to the next level. Who said you have to put green onions in scallion pancakes?

Don't be limited by the superficial name! Is garlic pancake okay? Is fennel oil cake good?

Scallion pancakes with crispy minced shallots can't be stopped as soon as you start eating Recently, scallion pancakes have basically become a fixed staple food for breakfast on weekends, and it's a bit boring to eat the same thing every week, so I try to make a small change even if I try to change it as little as possible. Today, let's start with a basic model, hot noodles and drops.

Craft: Branding. Taste: Shallot aroma.

Calories: Lower calories.

Ingredients: Cooking steps:

0.Scallion pancakes with crispy minced shallots can't be stopped as soon as you start eating Recently, scallion pancakes have basically become a fixed staple food for breakfast on weekends, and it's a bit boring to eat the same thing every week, so I try to make a small change even if I try to change it as little as possible. Today, let's start with a basic model, hot noodles and drops.

1.In a flour filter container, dig a hole in the middle and slowly pour boiling water, and stir it with chopsticks to form snowflakes (no exact weight, purely by feeling).

2.When the dough is slightly cool, add a little cold water to form the dough and knead until the surface of the dough is smooth.

3.Knead the dough and cover it for 30 minutes, then divide it into equal amounts.

4.Roll out a thin rectangular dough sheet and sprinkle with chopped green onions.

5.Roll up the dough sheet, stretch it out with your hands, and press the end under it for later use.

6.Make the rest of the dough in the same way.

7.Flatten the dough and roll out into a properly sized dough.

8.After the pan is heated, pour in the oil, put in the cake base, turn to low heat and cook until golden brown on both sides.

The method is simple, you can see it at a glance, and it is easy for novices to operate.

Add flour and water to knead the dough to rise, brush with oil, sprinkle green onions, fry in the pan and fry golden brown on both sides.

Place in a pan and fry until golden brown.

The steps for scallion pancakes and noodles are as follows:

Ingredients: 440 grams of all-purpose flour, 220 grams of hot water, 40 grams of hot vegetable oil, 80 grams of oil and salt in chopped shallots.

Step g about g shallots wash and chop up, add 1g of salt and a little vegetable oil and mix well, about 220g of hot water, I am cold water microwave oven heat for 1 minute and a half, 400g of all-purpose flour poured into the basin.

Step g hot water, stir while going, pay attention to reserve, stir until there is no dry powder and knead the dough, the dough feels very soft.

Step 3: After grabbing the dough, rub some oil on your hands and continue kneading.

Step 4: Knead until a smooth and soft dough, cover and relax for about 30 minutes.

Step 5: Mix 40g of pastry and cook vegetable oil until it smokes.

Step 6: Pour in the prepared 40g all-purpose flour and stir well to form a paste.

Step 7: This is the puff pastry.

Step 8: Divide the dough into 8 portions, each serving is about 75g, cover it again and let it stand.

Step 9: Take out a reagent and roll it out thinly to form a rectangular dough.

Step 10: Spread puff pastry, sprinkle a thin layer of salt, and you can also sprinkle five-spice powder, and finally spread a layer of chopped oil onions, roll it up from the side and form a strip.

Step 11: Roll up the rolled strips from one end to the other, and cover the cake blanks one by one and let them stand for later use.

Step 12: Take out a cake blank and press it flat, and gently roll it out to form a round cake.

Step 14: Heat the pan with an appropriate amount of oil and heat it over medium-low heat