How to make beef steamed dumplings, how to make beef stuffed steamed dumplings

Steamed dumplings with beef filling

Ingredients: 500 grams of flour, 500 grams of beef, 1 onion, 20 peppercorns, 2 tablespoons of soy sauce, 3 star anise, 1 piece of ginger, 2 tablespoons of cooking wine, 2 tablespoons of sesame oil, salt, cooking oil, appropriate amount of soy sauce.

Method: 1. Mix the dough first, mix the flour into a softer dough, the ratio of dough and water for dumplings is 2:1, we add more water to steamed dumplings, and about 320 grams of warm water are put on 500 grams of flour.

2. Sichuan peppercorns, star anise, then cut the ginger into thin strips and soak in warm water for more than half an hour.

3. Beef is chopped into a meat puree, and the beef is made of breast and shoulder meat, and it is best to use the chopped filling.

4. Chop the onion and set aside. 5. Put salt, cooking wine, cooking oil, soy sauce and soaked seasoning water in the beef filling, stir constantly in one direction, pay attention to the water not to be added at one time, add slowly, every time you add pepper water, stir evenly and then add the next time, try to add a little more, and stir the water into the meat puree.

6. Add the chopped onion.

7. Mix well, at this time we add about 2 tablespoons of sesame oil, this is another small key to the beef filling, the meat filling with sesame oil is very delicious.

8. Finally, stir thoroughly, and let it stand for more than 10 minutes to start packing.

9. Cut the loose dough into dumpling agent, roll out the skin, and the steamed dumplings are slightly larger than our boiled dumplings.

10. Wrap in the beef filling, and make it all in turn.

11. Finally, put it in the steamer and steam for 20 minutes to steam.

Steamed dumplings with beef and green onions are a nutritious, chewy texture, tender meat, fragrant mouth, and low fat content.

Preparation of steamed dumplings with beef filling

Beef dumpling filling].

Ingredients: 500 grams of ground beef, 200 grams of five-spice water, appropriate amount of salt, 1 green onion, 1 piece of ginger, 1 teaspoon of pepper, 3 tablespoons of light soy sauce, 3 tablespoons of cooking wine, 2 tablespoons of dark soy sauce, 2 tablespoons of oyster sauce, 1 teaspoon of chicken broth mix.

Production steps: 1. Make five-spice water: put 2 bowls of water in the pot and add 1 teaspoon of pepper, 2 cloves of large ingredients, 2 bay leaves, 1 small piece of cinnamon, 3 cloves, boil for 5 minutes after the water is boiled, filter out the slag after cooling, and get the five-spice water.

2. To prepare beef and mutton filling, green onion and ginger are indispensable. There is a saying: if you want to fill fragrantly, put more green onions and ginger. Prepare 1 green onion and chop 1 green onion into finely chopped green onions, and 1 piece of old ginger into minced ginger. Spare.

Add 200 grams of five-spice water to the beef filling, stir vigorously in one direction to make the meat filling strong, and eat all the water. Then add salt, cooking wine, light soy sauce, dark soy sauce, and stir the oyster sauce in one direction. If you want to mix cabbage, nine vegetables and other vegetables that are easy to get out of the water, you should appropriately reduce 30-50 grams of five-spice water.

4. Add the chopped green onion and ginger at one time, then add 1 teaspoon of white pepper and mix well.

5. Stir well in one direction, the beef filling will be adjusted, the adjusted beef filling is viscous, and any vegetables will not be added to the soup. Such dumplings will be fragrant, 1 bite 1, and the juice will burst in the mouth.

6. Finally, wash and chop the vegetables to be added and put them in, mix well with cooking oil, then put them into the meat filling, mix well with the meat filling, then add an appropriate amount of sesame oil, add 1 teaspoon of chicken powder, and stir well. Wrap the dumplings in your favorite shape and steam them in the pot.

Steamed dumplings with beef filling

Ingredient breakdown. Beef.

Onions. Steps to make steamed dumplings with beef filling.

Fresh beef ready to chop the stuffing.

Chopped filling. <>

Mom's rolled dumpling wrappers.

Mom's rolled dumpling wrappers.

Wrapped dumplings, this one is specially wrapped by me.

Mom, I wrapped it together

Steam, put it in the pot for 20 minutes, and it's done

Fragrant steamed beef dumplings

How to adjust the beef steamed dumpling filling to taste good, as follows:

Chop the beef tenderloin into minced beef and set aside; Blanch the celery in boiling water, cut into minced celery and dig it for later use; Put the minced beef, minced celery, soy sauce, egg whites and Knorr beef soup treasure in a mixing bowl, stir well, and stir until the meat filling is strong. Then pour in an appropriate amount of cooking oil to wrap the beef filling, which can better lock in the moisture of the filling!

The minced beef filling must pay attention to the water inside, and you can put some peppercorns in the water stove to withstand the core, which can remove the fishy smell of the meat, and will also make the adjusted meat filling tender and juicy. When stirring, stir in one direction until the meat filling is firm. It can be paired with some juicy vegetables, such as leeks, cabbage, etc., which can make up for the shortcomings of beef jerky.

Adding some green onion and ginger juice to the beef filling can not only remove the fishy smell of the beef early, but also make the beef filling absorb enough water, and the taste will be more tender and delicious. Vegetables can be chopped directly and mixed with fillings, no need to soak or squeeze out water. Such beef dumplings are more nutritious and tasty.

As the saying goes, "It's not as good as dumplings". Dumplings are the traditional food of our Chinese nation, which is deeply loved by the people, whether they are southerners or northerners, they especially like to eat dumplings. Dumplings are not only delicious, but also have a very good meaning, and are one of the must-eat delicacies on many important festivals.

500g minced beef, 200g shiitake mushrooms, 500g onion, flour, ingredients, appropriate amount of sesame oil, 1 teaspoon salt, appropriate amount of oyster sauce, appropriate amount of chicken essence, appropriate amount of water starch.

1 egg with peppercorns.

1Put the minced meat in a container, blanch the mushrooms and peel the onions for later use.

2. Grate the onions in a food processor.

3. Put the shiitake mushrooms in a food processor and grind them.

4Place the ground shiitake mushrooms and minced onion into the minced meat.

5. Add all ingredients to the ingredients.

6. Stir well in one direction.

7Add an appropriate amount of water to the noodles and knead into a smooth dough and let it sit for a while.

8. Take out part of the dough and roll it into even strips.

9. Use a knife to cut out a small uniform agent.

10. Press into small circles. 11Roll it into skins. 12 packets with minced meat. 13Make dumplings.

14. After the water is boiled, start to cook the dumplings, cook until the dumplings float, and immediately rebound after taking out and pressing.

Beef, shiitake mushrooms, green onions, thirteen spices, salt, eggs, sesame oil.

1.Add green onion and ginger foam to the meat filling, light soy sauce, an egg, thirteen spices, sesame oil, until it feels smoother, this process is almost a few minutes, don't be too thin, otherwise it is not good to wrap when packing.

2.Wash the mushrooms, make water to prepare to scald the mushrooms, first blanch the mushroom legs, then put the mushrooms after the water boils, open about two times and take them out to cool and then squeeze the water, I am wrapped in gauze and squeezed, if your meat filling is thin, you have to squeeze it a little.

3.Chop the shiitake mushrooms and put them in the meat filling, add two tablespoons of paste, add two teaspoons of salt, and then stir with a small amount of sesame oil.

4.Start making dumplings, I can buy my own noodles, you can also buy ready-made ones to save trouble, add an egg to the noodles and put a little salt in them, the dumplings will not be boiled, 5After cooking, it is eaten.

Flour: 1000 grams, beef, 500 grams, celery, appropriate amount of green onion and ginger, appropriate amount of shiitake mushrooms, appropriate amount of bamboo shoots, appropriate amount of shredded mustard, appropriate amount of eggs, appropriate amount of sugar, appropriate amount.

Pepper, salt to taste, cooking wine to taste, sesame oil to taste.

1.Put an egg white and a little salt in the flour, add an appropriate amount of cold water and stir, pay attention, don't put too much water, the dough can not be too soft.

2.The time to rest the dough begins to chop, first chopping the beef into minced pieces.

3.Chop the shiitake mushrooms and celery.

4.Chop the soaked bamboo shoots into minced pieces.

5.Chop the green onion and ginger into minced pieces.

6.Put the ingredients together, add two eggs, cooking wine, a little sugar, salt, pepper and sesame oil and mix well.

7.The stuffing is ready to be packed.