How to make bitter chrysanthemum almonds cold vegetables, how to make bitter chrysanthemums deliciou

There is a trick to cold chrysanthemum, bitter chrysanthemum is so cold, you can eat a **.

Coleslaw is a very tasty coleslaw. With some peanuts, plus some salt, the fragrance is delicate, sweet and delicious, the method is also very simple, it is said that it can also clear heat, the eyes are particularly good, especially suitable as our home cooking, the healthiest. I'll share it with you today, let's take a look.

Then boil the water, add some peppercorns, add some garlic slices, add some ginger slices, and add some bay leaves. Add two large ingredients. Simmer for two minutes, bring the flavor of the spices to the water, we remove the spices and discard them.

Then add about three tablespoons of aged vinegar to the water. Add about a scoop of light soy sauce. Add a spoonful of sugar. Add another spoonful of sesame oil and an appropriate amount of salt. Turn off the heat and pour into a bowl for later use. Cool and set aside.

Then prepare a large bowl and put the bitter chrysanthemum segments in it. Add some pre-fried peanuts. Add the freshly boiled sauce, stir well, pour it into a plate and serve.

How to make cold bitter chrysanthemum delicious?

Wash the bitter chrysanthemum, add light soy sauce, vinegar sugar, salt, and peanuts.

The delicious recipe for bitter chrysanthemum mixed cold vegetables is as follows:Ingredients: a handful of bitter chrysanthemum, 50 grams of cooked peanuts, a pinch of salt, an appropriate amount of light soy sauce, a spoonful of aged vinegar, an appropriate amount of sugar, and an appropriate amount of sesame oil.

1. A large collection of materials.

2. Peel the peanuts, put them in a bag, and crush them with a rolling pin.

3. Clean and set aside the bitter chrysanthemum (because it will be eaten raw cold, and you need to use drinking water at home).

4. Put all the conditioning together and mix well, especially the sugar needs to be stirred evenly.

5. Mix bitter chrysanthemum and peanuts together, then pour in the seasoning and mix well.

6. Sprinkle a little shredded carrot on the surface, and a ** meal will be done.

Ingredients: bitter chrysanthemum, peanuts, salt, light soy sauce, vinegar, sugar, chicken essence, sesame oil.

Method: 1. Heat a frying pan, pour oil, add peanuts, and stir-fry.

2. Peel and crush.

3. Wash and drain the bitter chrysanthemum for later use.

4. Break the section and put it in a bowl.

5. Light soy sauce, vinegar, sugar, sesame oil, chicken essence, mix into sauce.

6. Put the crushed peanuts in.

7. Pour in the sauce guess the boy.

8. Stir well.

Practice 2. Ingredients: bitter chrysanthemum, garlic, cooking wine, soy sauce, aged vinegar, oyster sauce, sugar, refined salt, Sichuan pepper, vegetable oil, red pepper.

Method: 1. Wash the bitter chrysanthemum and control the water for later use.

2. Cut the garlic cloves into small pieces, remove the seeds and shred the red pepper for later use. Take a clean small bowl and pour in a tablespoon of cooking wine, a little soy sauce, a little refined salt, 1 2 tablespoons of oil, add a tablespoon of sugar, and mix well to form a sauce.

3. Remove the oil from the pan, add the peppercorns and stir-fry until fragrant, and remove the peppercorns.

4. Pour in the adjusted sauce, fry over low heat until viscous, turn off the heat, break the bitter chrysanthemum into small pieces and put it in a clean container, pour in the garlic granules and the fried flavored juice, pour it on the bitter chrysanthemum after cooling, and mix well.

Tips: 1. In order to highlight the taste and freshness of bitter chrysanthemum, less refined salt should be added.

2. Oyster sauce, cooking wine, aged vinegar and other sauces are boiled to be slightly viscous and then used to adjust bitter chrysanthemum.

Method three. Ingredients: 100 grams of bitter chrysanthemum, 50 grams of peanuts, appropriate amount of light soy sauce, appropriate amount of vinegar, appropriate amount of sesame oil.

Method:1Rinse the peanuts in water for 10 minutes, remove and set aside.

2.Add an appropriate amount of cooking oil to the pot, pour in peanuts, stir-fry evenly over low heat, and be sure to keep stir-frying over low heat.

3.Hearing the sound of peanuts bursting into thunderbolts, the sound changed from more to less, and even stopped the ceasefire and poured it into the plate.

4.Pour the peanuts into the dish and spread them out to dissipate the heat.

5.Wash the bitter chrysanthemum with cool boiled water, drain the water, and then use blotting paper to absorb the excess water, and cut it into sections.

6.Put the cut bitter chrysanthemum in a container and pour in the light soy sauce and vinegar.

7.Pour in an appropriate amount of sesame oil and stir well.

8.Pour in the fried and cooled peanuts, stir evenly and pour into a plate.

Method 4. Ingredients: 2 bitter chrysanthemums, 1 bell pepper, appropriate amount of garlic, appropriate amount of cooked white sesame seeds.

Method: 1. Tear the bitter chrysanthemum into small pieces, clean and set aside.

2. Cut the bell pepper into strips, cut the garlic into ears and set aside.

3. Make the sauce. Take an empty bowl, then add half a spoon of salt, a small half spoon of chicken essence, and 1 spoon of sugar

1 tablespoon light soy sauce, 2 tablespoons balsamic vinegar, 1/2 tablespoon oyster sauce, a few drops of sesame oil, stir well and set aside.

4. Put the bitter chrysanthemum into a large bowl, then sprinkle a little white sesame seeds and put the shredded bell pepper.

When it is ready to eat, pour the sauce into it and mix well. (You can also sprinkle some chopped peanuts for a better taste).

Chilled bitter chrysanthemum. Bitter chrysanthemum is a kind of chrysanthemum, also known as bitter herb, which has the effects of antibacterial segment, antipyretic, anti-inflammatory, and eye-brightening. The taste is slightly bitter, the color is green, it can be fried or cold, it has the effect of clearing heat and relieving heat, and it is best to eat in summer!

Ingredients: bitter chrysanthemum, ginger, garlic, salt, chicken essence, sesame oil, sugar, rice vinegar, chili oil, a little step 1

Wash the bitter chrysanthemum, try to control the moisture, chop the ginger and garlic into the minced hold, add salt, chicken essence, sesame oil, sugar, rice vinegar, chili oil, stir evenly and put on a plate.

Bitter chrysanthemum is a vegetable with a bitter taste, and cold bitter chrysanthemum can be made more delicious by following these steps:

1.Wash the bitter chrysanthemum: Wash the bitter chrysanthemum, remove the bad leaves and impurities, and then cut it into pieces of appropriate size.

2.Blanching: Blanch the chopped bitter chrysanthemum in boiling water for 30 seconds to 1 minute, then rinse with cold water, which will remove the bitterness and make the bitter chrysanthemum more crispy.

3.Seasoning: Mix the right amount of seasoning in a bowl. It can make Qiaojing use minced garlic, chopped green onions, chili peppers, soy sauce, balsamic vinegar, sugar, etc. to enhance freshness and increase flavor. Adjust the ratio of ingredients according to personal taste.

4.Mix well: Put the blanched bitter chrysanthemum into the seasoning bowl, pour the seasoning evenly on the bitter chrysanthemum, stir well with chopsticks or spoons, and let each piece of bitter chrysanthemum evenly coated with seasoning.

5.Flavor: Leave the mixed bitter chrysanthemum for 15-20 minutes to allow it to fully absorb the flavor of the lead wide seasoning.

6.Serve: Sprinkle an appropriate amount of chopped peanuts, sesame seeds or chopped green onions on top of the cold chrysanthemum as a garnish to enhance the taste and appearance, and then enjoy.

Bitter chrysanthemum cold dressing method:

Ingredients: an appropriate amount of bitter chrysanthemum, three eggs, a cucumber, an appropriate amount of cool white boil, an appropriate amount of chicken essence, an appropriate amount of salt, an appropriate amount of garlic, an appropriate amount of green onion, an appropriate amount of millet pepper, two spoons of vinegar, a spoonful of light soy sauce, a spoonful of sugar, and a spoonful of sesame oil.

Steps: 1. Shake the bitter chrysanthemum in the water to remove impurities, and then rinse it in cool boiled water, the tap water is not very clean after all. Shredding and putting it on a plate, generally one piece can be torn in half, and you can also tear more according to your preference.

2. Wash the cucumbers, pat them and cut them into sections for later use.

3. Put the eggs in salt and beat them, fry them in hot oil and cut them into strips.

4. Seasoning sauce: Prepare minced garlic and green onion. Pour in 2 tablespoons of vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of sesame oil, appropriate amount of salt, chicken essence, add 2 tablespoons of cold boiled water and stir for later use, the amount can be adjusted according to personal taste.

5. Put the bitter chrysanthemum, cucumber, shredded egg, and red pepper together, pour in the high seasoning, and mix well.

Precautions for bitter chrysanthemum salad

1. When making cold chrysanthemum, the chrysanthemum can not be blanched, the color of the blanched chrysanthemum is not green, the taste is not brittle, and it will lead to the loss of nutrients, so the chrysanthemum can be cleaned and mixed cold.

2. When dealing with Huangyan calendar stupid melon, it is best to use the back of the knife to pat it flat and bury, because such cucumbers are easier to taste.

3. When spreading egg cakes, it is best to fry them slowly over low heat, and then turn them over after frying until they are set.

4. When the coarse sauce is mixed with the sauce, you can prepare it according to your own taste, the ratio of vinegar, light soy sauce and oyster sauce is 2:1:1, so that it tastes sour and delicious.

5. Shred the egg cake after cooling, so that it will not burn the bitter chrysanthemum and affect the dish.

The delicious bitter chrysanthemum salad is made as follows:Preparation: bitter chrysanthemum, black fungus, onion, red pepper, peanuts, rice vinegar, minced garlic, sugar, mustard oil, sesame oil, etc.

1. Put a small spoon of salt in a bowl and soak the bitter chrysanthemum in water for 10 minutes.

2. Prepare the ingredients, cut the soaked bitter chrysanthemum into three sections, take a small bowl, put two spoons of vinegar, two spoons of light soy sauce, a small spoon of sugar, a little salt of dry reputation, sesame oil, and mix the socks evenly and prepare them for no use.

3. Chop the garlic, chop the cooked peanuts, and cut the peppers into small rings.

4. Put oil in the pot, stir-fry the chili rings, put the juice together with garlic and crushed peanuts, and pour them on the bitter chrysanthemum.

5. A plate of tempting cold salad bitter chrysanthemum is ready to eat.

Bitter chrysanthemum salad is delicious:Ingredients: 300 grams of bitter chrysanthemum, 3 garlic cloves.

Excipients: 2 grams of salt, 10 ml of stir-fried fairy dew, 2 grams of brown sugar, 10 ml of sesame oil.

Steps: 1. Plant your own bitter chrysanthemum, pull out a large bitter chrysanthemum and a few garlic cloves.

2. Remove the roots of the bitter chrysanthemum, tear it and wash it, control the water, peel and chop the garlic cloves.

3. Add water to the pot and bring to a boil, then add the bitter chrysanthemum blanching water.

4. Blanch for about 1 minute.

5. Take out the bitter chrysanthemum and squeeze out the water, put it in a large bowl, add salt, brown sugar, hot fried fairy dew and sesame oil.

6. Stir well enough.