How to make delicious peanut crisp? How to make the simplest peanut crisp

Material. Materials.

50 grams of peanut kernels (stir-fried).

200 g cake flour.

Accessories. 1 egg.

1 2 teaspoons baking powder.

1 2 teaspoons of baking soda.

Seasoning. 100 grams of sugar.

Ghee 100 g <>

Preparation of peanut crisp 1Bake the peanuts in the oven at 150°C for about 15 minutes, cool and peel, then grind them into flour with a blender.

2.Mix the peanut flour with the flour, baking powder, and baking soda powder and mix the flour well.

3.Pour the ghee and sugar into a plate, mix the ghee with the sugar, and then add the eggs.

4.Whisk the ghee, sugar and egg mixture thoroughly.

5.Pour the powder into the mixture and mix into a dough.

6.The shaping is divided into 48 equal parts.

7.Make a dimple in the middle and place in a baking dish.

8.Preheat the oven and bake at 190°C for about 13 minutes.

Cooking skills. Delicious small cakes are also a good choice for refreshments, if you want the finished product to have a texture, you can use coarse sugar, if you want the finished product to be delicate, you can choose white sugar.

Adding sesame oil can make the peanut crisp more fragrant.

The preparation of peanut shortbread cake is described in detail.

Cuisine and efficacy:

Boutique staples. Dessert Snacks.

Constipation recipes. Nootropic brain recipes.

Taste: Sweet.

Process: Mix. Ingredients for peanut shortbread:

Ingredients: 600 grams of peanut kernels (raw).

Seasoning: 600 grams of white sugar.

Peanut Cake Specialty: This cake is fragrant and delicious, and melts in your mouth.

Teach you how to make peanut cake and how to make peanut cake delicious.

1.Fry the peanut kernels until they are slightly yellow and crispy, remove from the heat, cool, remove the peanut kernel skin film, and set aside.

2.Mix the fried peanuts with sugar (preferably white sugar) and grind into a powder.

3.The mixed powder is pressed into the pastry mold, compacted, flattened, and then slightly vibrate, taken out, and ready to eat.

Tip - Food Restraint:

Peanut kernel (raw): For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea.

The nutritious and crispy peanut crisp is so easy to make it so easy that even novice bakers can make it taste amazing. After baking, the thick egg aroma, **crispy, every bite is full of flavor! Moreover, regular consumption of peanuts can also improve blood circulation, enhance memory, and delay aging!

Ingredients: 100g of edible oil, 80g of caster sugar, 1 egg, 225g of low-gluten flour, 2g of baking soda;

Excipients: 30g of crushed peanuts

Peanut crisp with all ingredients ready.

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Pour all the prepared cooking oil, caster sugar, and egg mixture into a large bowl.

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Stir them well.

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4. Mix the cake flour, baking soda and chopped peanuts and pour them into a large bowl in step 2.

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Wear disposable gloves and knead all the ingredients into a ball.

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Pinch into a peanut crisp for every 20g, place neatly on a baking sheet, and flatten.

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Brush the surface of each peanut crisp with egg wash.

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In the middle of the surface of each peanut crisp, you can press a peanut into it for decoration, and you can ignore this step if you don't have peanuts.

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Place in the middle of the oven on 180°C for 20 minutes.

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Ingredients.

75 grams of cake flour.

50 grams of peeled cooked peanut kernels.

45 grams of butter.

35 grams of powdered sugar.

1 egg yolk. Baking soda 2 grams.

Preparation of peanut crisp.

1.Weigh the ingredients and set aside!

2.Put the peeled cooked peanuts in a crisper bag and roll them out with a rolling pin!

3.Mix the bowl with softened butter, powdered sugar and egg yolks and beat well!

4.Cake flour and baking soda sifted!

5.Sift into butter, powdered sugar and egg yolk puree!

6.Mix well with a rubber spatula!

7.Add crushed peanuts!

8.Make a dough with your hands!

9.Form a ball and place it in a baking tray lined with oiled paper and press it gently!

10.Brush the surface with egg wash!

11.Put it in the oven!

Preheat, heat up and down, medium layer, and bake for 25 minutes!

13.It's baked!

Tip: The group is larger, you can put 20 pieces, if the group is a little smaller, you can put more!

Have a great day.

Adding sesame oil can make the peanut crisp more fragrant.

Preparation of peanut crisp. Ingredients: 200 grams of low flour, 70 grams of butter, 1 egg.

Excipients: 80 grams of sugar, 5 grams of baking powder, appropriate amount of cooked peanuts.

Steps: 1. Mix the low-powder, aluminum-free baking powder and sieve it for later use.

2. Melt the butter, add eggs and sugar.

3. Stir it well.

4. Put in the mixed low powder for standby.

5. Mix well and form a soft dough.

6. Divide it into 20 small dough equally, and put it on a plate after reunion.

7. Gently press flat with your fingers.

8. Put cooked peanuts on top of each green billet.

9. Bake in the oven at 180 degrees for 15 minutes.

10. Then move to the middle layer and bake for another 10 minutes.

11. Take out the baking tray and let it cool.

12. Serve and taste.