How to make cream peanuts, the easiest way to make cream peanuts

Raw material formula Ingredients: 1 kg of large peanuts Cream a little seasoning: 2 tablespoons of salt powder Appropriate amount of vegetable oil production method 1

Put the peanuts in the pan and fry for 6 minutes, cool and then peel off (peeling with boiling water is also fine, but the peanuts absorb water and consume oil when frying). 2.Put vegetable oil and cream into the pot, pour in the peanuts after the oil boils, stir constantly, fry for about 15 minutes, and sprinkle with salt powder after leaving the pot.

Product Features Sweet and delicious, easy to make.

11. Raw materials: grams of salt, 5 grams of salt, five-spice powder, boiling water, peanut kernels5 grams of salt, add 5 grams of sugar, add a small amount of five-spice powder with boiling water, pour in 300 grams of peanut kernels, cover and put for 2 hours.

33. Control the moisture and add a small amount of unsalted butter to hail. 44. Microwave oven on high heat for 6-8 minutes. 55. The method of fresh cream spiced peanuts is very simple, and the nutritional content of peanuts is very high.

Summary. Hello, how to make creamy peanuts: Ingredients required:

10 kg of peanuts, 300 grams of salt, 10 grams of sugar, 200 grams of five-spice powder, 200 grams of cream, 3 kg of hot boiled waterSoak the peanuts in boiling water and put them in the jar. 2.

Mix salt, saccharin, five-spice powder, cream, etc. into hot boiling water. Then pour it into the peanut rice tank, stir well, cover it with a cloth, soak it for 40 minutes, take it out, dry it slightly and set aside.

Hello, how to make buttered peanuts: Ingredients required: 10 kg of peanuts 300 grams of salt 10 grams of sugar 200 grams of five-spice powder 200 grams of cream 3 kg of hot boiled water 1

Soak the peanuts in boiling water in Gyeongye and pick them up and put them in a jar. 2.Mix salt, saccharin, five-spice powder, cream, etc. into hot boiling water.

Then pour it into the peanut rice tank, stir well, cover it with a cloth, soak it for 40 minutes, take it out, dry it slightly and set aside.

The zinc content in peanut fruit is generally higher than that of other oil crops. Zinc can promote the development of children's and children's brains, enhance the brain's memory function, activate the brain cells of middle-aged and elderly people, delay premature aging of the human body, and resist aging. Peanut fruit is rich in calcium, which promotes children's bone development and prevents the occurrence of bone degeneration in the elderly.

Resveratrol in peanut fruit and peanut oil. It is a natural chemopreventive agent for tumor diseases, which can reduce platelet aggregation and prevent atherosclerosis, cardiovascular and cerebrocerebral blood-based canal diseases.

1. Raw materials: grams of salt, 5 grams of salt, five-spice powder, boiling water, peanut kernels.

5 grams of salt, add 5 grams of sugar, add a small amount of five-spice powder and dissolve with boiling water next to the mixture, pour in 300 grams of peanut kernels, cover and let it go for 2 hours.

3. Control the moisture and add a small amount of unsalted butter.

4. Microwave oven on high heat for 6-8 minutes.

5. The method of cultivating spiced peanuts with fresh cream is very simple, and the nutritional content of peanuts is very high.

1. Raw materials: grams of salt, 5 grams of salt residue, five-spice powder, boiling water, peanut kernels.

5 grams of salt, add 5 grams of limb bending sugar, add a small amount of five-spice powder to boil with boiling water, pour in 300 grams of peanut kernels, cover and let for 2 hours.

3. Control the moisture and add a small amount of unsalted butter.

4. Microwave oven on high heat for 6-8 minutes.

5. The method of fresh cream spiced peanuts is very simple, and the nutritional content of peanuts is very high.

1.The oil press is preheated about 30 minutes in advance.

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2.Pick out the peanuts from the sprouts and the bad ones, <>

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3.Preheat the oven to 160 degrees, put the processed peanuts on the baking sheet, spread a layer, and bake in the oven for 7-10 minutes, mainly to remove the water in the peanuts.

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4.After the oil press is preheated, pour it into the oil funnel of the oil press while it is hot.

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5.Press the start switch of the oil press to start oil extraction, the oil residue comes out first, and the golden oil flows out from the other outlet.

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6.Pour it into a container, the freshly squeezed oil will be cloudy and need to stand for more than 8 hours.

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7.After letting it stand, pour the clear oil on it into a glass bottle. 1000 grams of peanuts and 400 grams of oil.

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Peanuts can be fried, can also be microwave heated, don't overcook, don't be very cooked, too ripe will peanuts will be very powdery, the oil yield will be reduced, as long as the appearance of half cooked, peanut oil should not be squeezed too much at a time, 2 weeks to squeeze oil once, so that you can eat fresh peanut oil.

How to make peanut oil.

1.Screening: First use a dustpan to dust out peanut shells and firewood, etc., and then use a round luo to sift away debris such as stones, soil chips and iron. It is required that the less impurities in the raw kernels after screening, the better, and the maximum is not exceeded.

2.Milling: The peanuts are crushed with a flour crushing machine.

3.Steaming: Put the peanut flour in the pot for steaming, 50 kilograms of peanut flour, put kilograms of water, and wait until the water volatilizes away.

When the temperature reaches 150 degrees, remove from the pan. The hardness depends on the hardness of the peanut flour, and the feeling of rolling it with your hands and grinding the coarse sand can be done. That's what I do in peanut oil pressing.

If it's a flatbread squeeze, you don't have to be so troublesome, just copy it to 100 degrees.

4.First press: The screw press should be placed in a heated room. (It should not be crushed with the cake, it is best to mix it into the green body, and then carry out the first pressing).

6.Crushing and pressing the blank: The first cake with the edge of the cake scraped off is crushed with a stone mill to pass through a three-mesh sieve until all of them are sifted.

The practice of peanut oil, which is only processed by specialized factories and individuals, one is the old-fashioned pressing, and the other is the current mechanized machine pressing.

1.Peanut oil is high in calories and large in fat, so it should not be eaten excessively, otherwise it will still have a certain impact on cardiovascular and cerebrovascular, and it is easy to gain weight.

2.Peanut oil is resistant to high temperatures and is suitable for frying food except for stir-frying.

3.Stir-fry vegetables in peanut oil, after the oil is heated, add salt first, and fry in the oil for about 30 seconds to remove aflatoxin that may be present in the peanut oil.

4.Vegetable oil prevents porridge foam: When cooking porridge, drop a few drops of peanut oil into the pot and switch to a simmer so that the porridge will not overflow.

The practice of peanut oil guides that the amount of peanut oil you usually use when cooking should be about the same as the amount of oil you usually use, so peanut oil should be about the same as rapeseed oil and soybean oil.

Peanut oil. The manufacturing method knows what peanut oil does with usual oil. Incoming traffic and doing are the same.

1. Wash and drain the peanuts, heat the pan with cold oil, heat the wok, immediately put 2 tablespoons of oil, and then immediately put the peanuts into the pot, keep the heat low, and stir-fry the peanuts a few times to make them evenly stained with oil, and then spread them flat and fry for about 2 minutes.

2. Turn to medium heat, stir-fry quickly until there is a dense crackling sound, immediately turn off the heat, and continue to stir-fry a few times with the residual temperature in the pot.