How to make a simple and delicious way to soak peanuts in vinegar?

It's simple. You can wash it and soak it and eat it directly.

At home, we generally like to make some side dishes, green onions, coriander, or something, chop them up, and then put some peanuts, put some sauce, put some vinegar, or something.

It's delicious.

The practice of soaking peanuts in vinegar is very simple, put half a catty of vinegar into a bottle of peanuts, put half a catty of peanuts, soak all the peanuts in vinegar, seal and soak for a week before eating.

Vinegar soaked peanuts, vinegar and peanuts "Tianxian match" is scientific, which lies in the value of peanuts is outstanding in the presence of unsaturated fatty acids needed by the human body, but after all, the lipid content is high, the calories are large, and there is a greasy feeling. A variety of organic acids in vinegar are just greasy and fragrant, so soak peanuts in vinegar for more than a week, eat 7 10 grains every night, and eat for a week as a course of treatment, which can lower blood pressure, soften blood vessels, and reduce the accumulation of cholesterol, which can be described as the best of both worlds!

However, it should be noted that the consumption should be in moderation, at most a dozen grains, and you must rinse your mouth in time after eating, otherwise it will be bad for your teeth. Cooked or raw peanuts can be eaten (it is best to eat raw with skin, the effect is better).

I make cold dishes, if you make pickled peppers: take a pound of peanut kernels, take a bag of spicy millet to take generally, contain juice, an appropriate amount of white vinegar, monosodium glutamate, garlic slices, green and red millet spicy, salt, if the taste is a little heavy, add some cold boiled water. If the peanut kernels are dry, they need to be soaked in boiling water first. . .

Hope...

To make vinegar soak peanuts 1. Ingredients to prepare: Peanuts.

2 star anise, 3 dried chili peppers, 3 bay leaves, 1 small cinnamon, half a cucumber, 2 millet peppers. Salt, 160 grams of aged vinegar, 60 grams of balsamic vinegar, 50 grams of light soy sauce, 30 grams of sugar, 2 slices of ginger.

Rinse the peanuts with clean water to rinse the dust off the surface. Cut the cucumber in half, then cut it in half, then remove the middle slice and cut it into peanut-sized cubes, and cut the millet pepper into small rings. Cucumbers and red peppers are mainly used here for color matching.

Peanuts cold underwater pot, the amount of water in the pot should be higher than peanuts, add a small amount of salt to make the base taste, put star anise, dried chili peppers, bay leaves and cinnamon into the pot, after boiling the water over high heat, pour out the peanuts and water together into the bowl, let the peanuts soak more flavorful, until the water is completely cooled and drain for later use. Be careful not to cook for too long when cooking, so as not to affect the crisp texture of the peanuts.

Pour the cooled and drained peanuts into a bowl, pour the naturally cooled vinegar into the bowl, add the sliced cucumber forehead millet spicy and stir well, and let stand for more than 2 hours, or cover with plastic wrap and put in the refrigerator for more than 3 hours before eating.

Preparation of vinegar soaked peanuts 2. Ingredients to prepare: 500 grams of peanuts.

50 grams of peanut oil, 5 grams of garlic juice, 100 grams of aged vinegar, 20 grams of light soy sauce, 30 grams of sugar, 3 grams of salt, 15 grams of high liquor. After washing the peanuts, you need to drain them and set aside.

After adding oil and peanuts to the pot, turn on low heat and fry slowly, turn more with a spatula, so that each peanut can be heated evenly, and the skin of the peanuts has been changed from light red to deeper bright red, and there is a strong peanut fragrance to get out of the pot. After the peanuts are put into a bowl, they are drizzled with high white wine and soaked well, then let them cool naturally for later use.

After the peanuts have completely cooled naturally, we can adjust the vinaigrette. In a bowl, add garlic juice, vinegar, light soy sauce, sugar and salt to the bowl and stir well. Pour the prepared vinegar sauce into the cooled peanuts and stir well, then seal the plastic wrap and put it in the refrigerator for more than 1 hour before eating.

The internal temperature of the freshly fried peanuts is still very high, and at this time, drizzling with high liquor can make the physical structure of the peanuts change, and the result of the change is to prolong the crispy time of the peanuts.

Put the peeled garlic into the garlic stable, add a small amount of salt, smash the garlic into garlic paste, pour it out after smashing, and add an appropriate amount of cool white to make a sticky garlic juice. If you don't have a garlic stable, you can find a sturdy container and smash it with a rolling pin or something. Or go to the supermarket to buy it and it will be much easier.

1.The peanut kernels were soaked in water in advance, and I soaked them for a day.

2.After soaking the peanuts, take off the red coat.

3.Vinegar. 4.Cut the bell pepper into small rings, put it in a bowl, put in the peeled peanuts, pour in the old vinegar, add a little sugar, salt, pour in the fresh shellfish sauce, let it sit for a while, and then you can eat.

Tips:

It can be used as a side dish to accompany the snack.

<>1. How to make vinegar-soaked peanuts

We can know that this dish is very delicious, and the method is relatively simple, because the way we usually eat it is also relatively unique, and it can change his taste. So you will find that the peanuts are soaked in old vinegar, so it tastes sour, and the taste is relatively trivial and moderately sweet and sour. At this time, we can know that using peanuts with vinegar is a new way to eat, and it is a relatively healthy and nutritious way to eat, which can be used as a snack for people, so it is very popular for them, and we only need to master a certain proportion to make such delicious food at home.

First of all, we need to prepare some peanuts, so we first take out a basin, soak the peanuts in advance and clean them, soak them in water for about 10 minutes, and be sure to add an appropriate amount of salt during the soaking process, so that the peanuts can taste good, and after pulling out the water and separating it, we will put it aside for later use.

2. Delicious food

Next we need to prepare some ingredients, so we need to prepare some red peppers, we also need to prepare green onions to put them together for later use, usually we buy some vinegar, so we pour the vinegar into it evenly, boil it in a pot, so let it heat evenly, at this time at the beginning of the vinegar to soak it for a while. So such a delicious old vinegar peanut rice is more delicious, and the taste is also better, we usually also know that this is a very classic appetizer, his taste is moderately sweet and sour, we can make it more crispy, you can also make it more soft and rotten, according to your favorite way to make, different styles are better.

Pickled peanuts are a very appetizing and edible small cold dish, and the peanuts need to be fried first during the production process. Then add an appropriate amount of vinegar, sugar, millet spicy, and soak the peanuts in vinegar.

First prepare the ingredients, first boil the peanuts and put them in a bowl, then add sugar, vinegar, and water, and let them sit for a while before eating.

I think it's best to cook the peanuts first, then dry them out and soak them in vinegar, so that the brewing will be more delicious.