How to make peanut beans, how to make peanut beans delicious?

Material. 200 grams of peanuts, 100 grams of water, 120 grams of all-purpose flour, 20 grams of cornstarch, teaspoon of baking soda, 100 grams of sugar, 50 grams of powdered sugar, teaspoon salt, teaspoon of allspice, teaspoon of black pepper.

Method. 1.Rub off the skin of the peanuts (I just didn't rub them, so that the dough will be shelled in the oil pan after being wrapped) and set aside, put water in the pot to boil the sugar, and boil until bubbling (don't boil for too long).

2.Mix the all-purpose flour, cornstarch, baking soda, powdered sugar (powdered sugar is OK), salt, allspice and black pepper and place in a tray.

3.Then wrap the peanuts in sugar water and drain. Mix the flour mixture and mix it evenly, sift it and shake it in another baking dish, pour it back into the sugar water, and repeat three times.

Fry in an open pan and place on blotting paper to absorb the oil. The peanuts that have just come out of the pot are not crispy, and the taste is particularly good after cooling.

Teach you to fry crispy and crispy peanuts.

You don't need to put a lot of oil to fry peanuts at home, about the amount of general stir-frying, cold oil and cold peanuts in a cold pot, sit on the fire together, stir constantly with a hand spoon, don't stop, make it evenly heated, when you find that the peanuts are close to the color you want, you can get out of the pot, don't fry to the color you want, because after the peanuts are out of the pot, the residual heat on the peanuts is still there, and the color will further darken by itself.

The key step is when the peanuts are out of the pot: when the peanuts are put on a plate, spray about 1 2 grams of liquor on the peanuts while they are hot, and listen to the peanuts burst out with a "whoosh".

After it cools, add salt or sugar, and it is good to drink.

If you want to eat old vinegar peanuts, use old vinegar, sugar, salt, and a little bit of water starch in the inner pot to boil for a while, pour it on the fried peanuts, put chicken essence, coriander, and wine

Peanut beans, we can first wash the peanuts, and then use brine to brine it out, and then make a cold mix after the brine comes out, which is particularly simple.

This peanut bean can be fried and eaten, slowly stir-fried over low heat, stir-fried until fragrant, and then it can be out of the pot.

You can make fried peanuts, and the peanuts are washed and dried, and fried in oil.

Prepare the ingredients: 200g peanuts, 1 star anise, cinnamon.

1 piece, 1 bay leaf, plenty of salt.

Step 1: Wash the peanuts and soak them in water for 20 minutes.

Step 2: Put the soaked peanuts in a cooking pot, add star anise, cinnamon, bay leaves, start to boil in cold water, and boil for another 20 minutes after the water boils.

Step 3: Drain the boiled peanuts, put them in a wok, and add a generous amount of salt.

Step 4: Turn on low heat and stir-fry constantly, and the salt will hang on the surface of the peanuts at the beginning.

Step 5: Continue to fry, as the water evaporates, the salt particles will fall off at the bottom of the pan. Continue sautéing until the water is completely dry.

Step 6: Strain the salt with a colander and let it cool before eating.

Step 7: Stir-fried spiced peanuts.

The authentic method of weird peanut beans is crispy and crispy, and it is so delicious that you can't stop.

Peanuts mainly contain a lot of fat, protein, amino acids, lecithin, purines, alkaloids, vitamin A, vitamin C, B vitamins, triterpene saponins, calcium, iron, phosphorus and other nutritional value is very high. Peanuts can be used as a vegetable alone, as a hanging frosted peanut candy, as a salted peanut, as a fried peanut, or as a stir-fry ingredient.

Is it better to eat peanuts cooked or raw? It depends on the individual's hobbies. I think that eating raw peanuts is unhygienic, peanuts growing in the ground may be contaminated by germs, and people will have intestinal diseases after eating, which is not conducive to health.

It's better to eat cooked:, after high temperature sterilization, you can rest assured that you won't get sick.

If you want to eat boiled peanuts, soak the peanuts for two or three hours, let them swell and then cook them in the pot, so that the boiled peanuts are crispy and delicious. You can't make too much at home, and it's easy to spoil if you can't finish it in a day. Cook seven or eight taels of peanuts at a time with three or four grams of salt:

Put five star anise, put a small pinch of peppercorns in the pot, add appropriate water to submerge the peanuts, boil and cook for about 17 or 8 minutes, taste the ripe and serve the pot. It can't be cooked too well, and if it is overcooked, it will become noodles, and the taste will not be good. After the pot is cold, take out the peanuts and put them in a small basin, put some vinegar, some sesame oil, put some monosodium glutamate, or put some raw garlic moss and stir it.

Its flavor is crispy and delicious, and it can be eaten as a dish or as a drinking dish.

Peanut beans want to cook delicious, it is best to cook with the skin, wash and put a piece of peanut shell into the water, put some salt water, just wipe the peanuts, and then put some cinnamon, peppercorns, boil over high heat, simmer for an hour on low heat and simmer overnight, especially delicious and nutritious.

I think it's okay to be directly mastered, and all jellyfish are not much of a problem.