How to marinate peanuts, how to marinate peanuts

Peanuts are a relatively common ingredient in life, and peanuts can be used in almost any cooking to make a variety of delicious dishes. For example, people who like to drink alcohol often eat braised peanuts, fried peanuts to serve alcohol, and so on. It can be seen that people love peanuts.

And braised peanuts are a very delicious food that can be made at home, so let's take a look at how to make braised peanuts?

Peanuts have the function of nourishing longevity and immortality, and are known as "longevity fruits". As the folk proverb says, eating peanuts often can keep you healthy, and eating peanuts does not want to eat meat.

Eating peanuts can play an appetizing, spleen-invigorating, lung-moisturizing, expectorant, throat-clearing, qi replenishment and other effects, suitable for malnutrition, spleen and stomach disorders, cough and phlegm asthma, milk deficiency and other symptoms.

According to modern medical research and clinical application, it is believed that peanut oil is rich in unsaturated fatty acids, which can decompose cholesterol into bile acids in the human liver, and enhance its excretion function, so as to reduce cholesterol and prevent the occurrence of atherosclerosis and coronary heart disease in middle-aged and elderly people. In addition, peanut cardinal can inhibit the lysis of fibrin, promote platelet regeneration, and strengthen the contractile function of capillaries. Therefore, it can be used for bleeding disorders such as thrombocytopenia and tuberculosis hemoptysis, urinary tract bleeding, and gingival bleeding.

It is said that eating raw peanuts is much better than cooked peanuts for nutrient absorption, but the taste is not as good as cooked peanuts, so braised peanuts are a good choice.

Method 1: 1. Wash the peanuts, control the dry water, pinch a small opening, and pour it into the pickled snow fern brine to soak (the brine should be soaked in peanuts) for 2 3 days.

2. Remove the peanuts, pour them into the pot, add an appropriate amount of pickled snow fern brine, first boil over a strong fire, then switch to simmering for 30 minutes, remove the purified water, and then eat.

Method 2: 1. Add water to the washed peanuts.

2. Add star anise, salt, cinnamon, and bay leaves.

3. Bring to a boil over high heat, convey to medium-low heat and cook for a while, until the peanuts are ripe, turn off the heat, and let the peanuts soak in the soup for a while to fully release the flavor.

How to make braised peanuts, the weather is starting to be hot, appetite is also declining, everyone prefers some cold dishes, braised peanuts are low-fat, nutritious, is one of the popular dishes, many kitchen whites want to try, but there is no way to start. Below I will share how to make braised peanuts.

[Material].

500 grams of new peanuts, 2 star anise, 1 cinnamon, 2 bay leaves, 1 pinch of Sichuan pepper, appropriate amount of salt.

[Production].

1.Wash the shelled peanuts twice with cold water, then grab a handful of salt into the water, stir and let stand for 10 minutes, you can easily remove the soil on the peanut shell.

2.When soaking peanuts, prepare the marinade, no more, a few home-style ones, in addition to salt, do not use too much other amounts, to prevent eating too much fire and too heavy marinade flavor; Soak in warm water to bring out the fragrance.

3.Pinch a small opening on the top of the soaked and washed peanut shell, which is a key step for the peanuts to fully absorb the flavor and ripen quickly; Each pinched one is thrown into the brine water basin so that the feed water is in full contact with the peanuts.

4.Pour the peanuts and marinade into a small cooking pot, not too much water to avoid dilution of the spices.

5.Bring to a boil over high heat and reduce the heat.

6.Cover the lid and simmer for 10 minutes, turn off the heat, soak for 20 minutes, if there is enough time, soak until the soup becomes cool, the peanuts are fragrant and glutinous, the juice is full and delicious.

[Summary].

1.If you want to marinate peanuts to be fragrant and glutinous, this key step is to pinch the top of the peanut shell with a small mouth, so that the juice can enter the inside of the peanut shell, and through the tumbling of the water flow, the juice can fully soak the peanuts and absorb the flavor.

2.Don't have too much water, just 1-2 cm of peanuts, and a little more salt.

3.The cooking time is adjusted according to the preferred taste, the size of the fire, and the fullness of the peanuts; The bigger the peanuts, the smaller the firepower, and the longer the cooking time; I like to eat crisp and crisp food. , cook for a slightly shorter time; If you want to eat fragrant and glutinous texture, boil and soak for a little longer.

The electric cooker I use is a "colorful jingle bell" single-posture brigade handle electric cooker, ceramic liner, frying, stewing, steaming, and all kinds of rows; Easy to use and clean, with 5 levels of heat and another steamer. Click the goods card into the store, report "dancing apples", 89 in a single pot, 99 with steaming drawers, and send a small wooden shovel.

Ingredients:

Peanuts, green onions, ginger, peppercorns, bay leaves, grass fruits, red peppers, star anise, fennel, cinnamon, light soy sauce, salt.

Steps:

Step 1

Appropriate amount of peanuts (a bowl, about 500 grams), pick out the moldy and rotten peanuts and discard.

Step 2

Wash the peanuts and soak them in water for one hour.

Step 3

The baggage book of the preparation center carries spices.

Step 4

Add water to the pot, add all the seasonings, add salt to it, and bring two spoonfuls of light soy sauce to a boil.

Step 5

After the water boils, add the peanuts and simmer slowly.

Step 6

After an hour, the peanuts will be marinated, and after the marination, they are not in a hurry to get out of the pot, cover the lid and simmer for half an hour, so that it is more flavorful.

Step 7

Braised peanuts and two taels of wine are not a fairy life.

<>Ingredients

Fresh peanuts to taste.

Accessories

Star anise to taste. Appropriate amount of grass fruit.

Salt to taste. Appropriate amount of bay leaves.

Appropriate amount of tangerine peel. Appropriate amount of peppercorns.

Steps to make braised peanuts

Ingredients: fresh peanuts, salt, star anise, peppercorns, bay leaves, tangerine peel, grass fruit;

Wash the rotten peanuts;

Drain the water; <>

Add water to the boiling pot, add salt, star anise, peppercorns, peels, bay leaves, grass fruits, tangerine peel;

Pour in the washed fresh peanuts and add salt;

The fire boiled; <>

Cover and simmer for about 40 minutes;

Those who get the ruler halfway turn over and boil;

Do not remove the peanuts after turning off the heat and soak them in the pot for a few hours;

Remove the boiled peanuts and drain. You can pick it up and dry it, or you can eat it like that.

TipsPut more salt, because the peanuts have a taste when the water is salty, and the peanuts can be dried after boiling too much, and dried in the oven for a longer time.

Because it is a braised peanut seasoning, it is more than the seasoning when cooking, so the taste is stronger and more delicious.

Cooking 3 steps.

Food cheat answer list: Fresh shelled peanuts.

500g Sichuan peppercorns.

15g star anise.

4 pcs. Cinnamon.

1 small piece. Salt.

25g, dried red pepper.

6 pcs. Monosodium glutamate.

1. Wash fresh shelled peanuts thoroughly after buying.

2. Add peanuts to all the accessories of Qinghui except monosodium glutamate, add water, and it is advisable to submerge peanuts, turn to low heat and continue to cook for about 30 minutes after boiling.

3Add monosodium glutamate, wait for a minute for lead, and then turn off the heat. Allow to cool and serve. The longer the peanuts are soaked in the marinade, the more flavorful they become.

Ingredients: peanuts, beer, dried chilies, salt, cinnamon, star anise, bay leaves (try these spices together, the marinated peanuts taste the best, don't miss them).

Soak the peanuts in clean water for some time, because the peanuts that have just been dug up, even if they are sold in the supermarket, will have a lot of soil, and they are almost soaked, so scrub the peanuts clean.

Add beer, dried chili peppers, salt, liquid cinnamon, star anise, bay leaves, one star anise, a piece of cinnamon, three or four dried chili peppers, you can also put more, two bay leaves can be, boil over high heat, and then turn to low heat, and cook the spices for 20 minutes, so that the fragrance of the spices will be stimulated, and the peanuts are easy to cook, do not put in advance.

When the time is up, pour the peanuts into the pot, continue to boil over high heat, and then adjust to low heat, cook until the peanuts are cooked, you can take one to taste the taste, some people may like the kind of cotton, and some people like to bring a little hardness, so the time is set by yourself.

Finally, after cooking, turn off the heat and do not rush to remove the lid, and simmer for half an hour, so that the peanuts will add more flavor and the fragrance will enter the peanut shell.

I imitate the two little secrets of swimming: braised peanuts, I use beer, do not use water, when boiling, first high heat and then low heat, if the beer is boiled dry, you have to add water, do not add beer, lest there be too much beer, it will be bitter to eat, it is not good to backfire, there is a small secret is that the peanuts are boiled well, to simmer for a while, it is somewhat similar to the usual braised meat, but the peanuts are stewed for a shorter time, remember this, remember to stew at the end, so that you can also make delicious braised peanuts, try it.

Raw peanut kernels are one pound.

Soy sauce and salt to taste.

Star anise, bay leaves, peppercorns Appropriate amount.

Method steps.

Pour the raw peanuts into a large bowl, pick out the maids and sprouts, and rinse them with water.

Then add clear reed water and soak for one hour.

Add water to the pot, add salt, star anise, bay leaves, peppercorns, and pour in soy sauce.

Take out the peanut kernels soaked in the acacre and put them in the pot.

Cover and cook over high heat.

Once the pot is boiling, reduce the heat and cook for another 10 minutes.

Then simmer for a while to fully absorb the flavor.

Fish it out with a fence and you can eat it.

The practice is messy. Wash and drain the peanuts.

Wash the stool and put the good peanuts into the pot, then add the remaining marinade from the braised pork, and then put 1 star anise into it to add aroma, and the amount of marinade can be drowned over the jujube trace peanuts.

After boiling on high heat, turn to low heat, cover the pot and cook for 20 to 30 minutes, then taste it, and it will be finished until it reaches your favorite softness.

Serve on a plate, hot or cold.

Put the peanuts in a basin and soak them for more than half an hour.

Rub with your hands and rinse repeatedly before removing.

Use your thumb and forefinger to gently pinch the slit at the tip of each flower dust Bi Niansheng.

Put the peanuts in the pie pot and add star anise, Sichuan pepper, ginger slices, tangerine peel, dark soy sauce and salt.

The key to braised peanuts is to prepare brine.

Clean the peanuts first, then pinch the shell, cook the soaked spices with the peanuts, after cooking, let it cool for a while, the longer the time, the more flavorful.

Ingredients: 500 grams of peanuts, 20 grams of Sichuan pepper, 5 grams of ingredients, 5 grams of cinnamon, 3 grams of salt.

1. Soak peppercorns, ingredients and cinnamon in cold water for 30 minutes as marinade.

2. Wash the peanuts and pinch them carefully to make it easier to taste.

3. Soak the peanuts in the marinade and add some base taste.

4. Pour the peanuts and marinade into the boiling pot and boil them in Zhongzhouzhou, and change to low heat when the heat is boiled.

5. Cook until the peanuts are cooked, add salt and stir well, turn off the heat after 5 minutes. Simmer for 15 minutes and serve.

6. Finished product drawing.

Pay attention to the sedan car matters1. Pinch the shell of the peanuts before boiling to help absorb the flavor.

2. After cooking, you can put the peanuts in the brine to pickle, and the longer the time, the more flavorful they are.

Ingredients: new peanuts, star anise, cinnamon, bay leaves, peppercorns, salt.

Method: Step 1: Wash the shelled peanuts twice with cold water, then grab a handful of salt into the water, stir and let stand for 10 minutes, you can easily remove the soil on the bushes next to the peanut shells.

Step 2: When soaking peanuts, prepare the marinade, no more, a few home-cooked ones, except for salt, do not use too much other amounts, to prevent eating too much fire and excessive marinade flavor; Soak in warm water to bring out the fragrance.

Step 3: Pinch a small opening on the top of the soaked peanut shell, which is the key step for the peanut lead to fully absorb the flavor and ripen quickly; Each pinched one is thrown into the brine water basin, so that the material water is in full contact with the peanuts;

Step 4: Pour the peanuts and marinade into a small cooking pot, not too much water to avoid dilution of the spices.

Step 5: Turn to low heat after boiling on high heat, cover the lid and simmer for 10 minutes, turn off the heat, soak for 20 minutes, if there is enough time, soak until the soup becomes cool, the peanuts are fragrant and glutinous, the juice is full and delicious.

Material: Main Material:

Peanuts 250g

Marinade: Light soy sauce 20g

Fuel consumption 20g

Sugar: 15g, salt, 10g

Sichuan pepper 10g

Star anise: 5 pcs.

4 bay leaves.

Cinnamon bark half a root.

7 dried red peppers.

After the peanuts are washed, pour them into the pot, add water, and cover the peanuts.

Add light soy sauce, oil, sugar, salt, peppercorns, star anise, bay leaves, cinnamon, and rangtan red pepper to the pot in turn.

Once stirred well, cover and simmer for 20 minutes.

TipsThe longer the peanuts are soaked, the more flavorful they become.

500 grams of peanuts.

Marinade: 1 tablespoon (15ml) dark soy sauce, 3 tablespoons (45ml) light soy sauce

2 tablespoons (30ml) of salt, 1 tablespoon (15ml) of sugar, 3 pieces of star anise (large ingredients).

1 small piece of cinnamon, 10 peppercorns, 4 dried chili peppers, 2 bay leaves, 2000ml of water.

Method: 1. Wash the peanuts with skin and soak them in warm water for 2 hours.

The spices in the brine are washed away with water;

2. Wrap the spices in a special bag for stewing;

3. Mix all the ingredients in the marinade and cook for 20 minutes;

4. Put the soaked peanuts into the brine and boil;

5. Simmer for about 2 hours, turn off the heat, and soak until cool. Take it out and put it on a plate, put it in a crisper and put it in the refrigerator for 3 days, if it is dried or dried in the oven, it will be more flavorful and stored longer.

600 grams of shelled peanuts, aOyster sauce 45cc, soy sauce 50cc, water 1500cc, star anise 5g, sugar 30g, salt 25g, b60 grams of cucumbers, 50 grams of carrots.

1.Boil water in a pot until boiling, blanch peanuts, drain and set aside.

2.Peel off the skin of the carrot and cut into cubes; Cut off the head and tail of the cucumber and then cut it into cubes for later use.

3.Put the peanuts in the marinade A and method 1 into a fast pot and cook over low heat for about 35 minutes, then turn off the heat and let cool.

4.Put the cucumbers and carrots in method 2 into the pot of method 3 and mix well until they are soft and cracked, then fill them all in a can, and add a little soup to marinate them.

Salted and brine peanut raw materials: prepare 1000 grams of red peanut kernels, 100 grams of pickle roots, and 500 grams of red brine.

Process flow: peanut processing - > soaking and washing - > making brine yong - > marinated and matured - > cooling and draining - > serving on a plate.

Method: Put an appropriate amount of water in a large casserole, close the fire with a ruler and bring to a boil, wash the pickle root and put it in.

Strain the red brine to remove impurities and pour it into the pot.

Then put the peanuts into the pot to marinate, after boiling over high heat, change to low heat and cook for a period of time, after the peanuts are ripe and flavorful, take the pot off the fire, wait for it to cool naturally, remove and drain the marinade, and then put it on a plate and eat.

300g peanuts, 10g baking soda, 3 star anise, 600 water, 1 tsp sugar, 3 tbsp soy sauce.

Method. Wash the peanuts, add baking soda and water (enough to cover the peanuts) and soak for half an hour.

Then put the peanuts from method 1 into the steamer and steam for about 1 hour, then take them out and set aside.

Put all the seasonings, star anise and the peanuts in method 2 in a pot and marinate over low heat for about 30 minutes.