The practice of elbow pieces, the practice of elbow meat pieces

Ingredient breakdown. Ingredients.

400g of elbows

Accessories. 1 onion.

1 green pepper. 1 scoop of light soy sauce.

Finely chopped green onions. Minced garlic to taste.

Appropriate amount of minced ginger. Appropriate amount of bean paste.

Sugar to taste. Vinegar to taste.

Slightly spicy taste. Stir-fry process.

Twenty minutes takes time.

Normal difficulty. The steps of the braised elbow block.

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Prepare the ingredients. <>

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Buy back the elbow cut into cubes.

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Cut the onion and green pepper into cubes.

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Heat oil in a pot, stir-fry green onions, ginger and garlic until fragrant, and stir-fry red oil with bean paste.

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Stir-fry the lower elbow pieces.

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Add salt, sugar, light soy sauce and a little water and stir-fry for two minutes.

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Add the chopped onion and green pepper.

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Add chicken essence and drizzle with a little vinegar to remove from the pan.

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Finished product. From the world of food Breeze Chef's work.

Kitchen utensils used: Wok.

Classification: Hot Dishes Home Cooking Lunch Dinner.

East slope elbow. Ingredients: about two and a half catties of pork knuckle, four tablespoons of bean paste, one piece of ginger, half a garlic, half a tael of green onion, one tablespoon of vinegar, two tablespoons of sugar, one tablespoon of sesame oil, one tablespoon of dark soy sauce, half a kilogram of soup, salt, appropriate amount of monosodium glutamate.

Method: 1. Fly the pork knuckle to remove the blood foam;

2. Chop half of the ginger and garlic separately and set aside; The other half of the old ginger is broken, and the green onion is tied into a knot;

3. Put the pork knuckle, green onion knot, broken ginger and soup into a large bowl, put it in a boiling steamer, steam it over medium heat for about an hour, then put the dark soy sauce, and continue to steam until the pork knuckle is soft and rotten;

4. Take it out and put it on a plate;

5. Put minced ginger, minced garlic, bean paste, sugar, sesame oil, monosodium glutamate, vinegar, and half a tablespoon of fresh soup into seasoning in a small bowl;

6. Pour the seasoning evenly on top of the pork knuckle.

I hope the subject and netizens are grateful.

The elbow book is made as follows:

Ingredients: 4000 grams of pork knuckle, 50 grams of pepper, 50 grams of star anise, 50 grams of tangerine peel, 3 grams of cinnamon, 4 grams of fennel seeds [cumin seeds], 4 grams of angelica, 4 grams of sand ginger, 5 grams of sand kernels, 100 grams of soy sauce, 100 grams of salt, 100 grams of cooking wine, 100 grams of white sugar, 300 grams of green onions, 50 grams of ginger, 5 grams of black tea, 25 grams of sesame oil.

Specific methods: 1. Remove the bones of the pork knuckle, soak it in cold water for 8-10 hours, scrape off the mud and residual hair on the skin, boil it with boiling water and wash it with cold water, add 8000 grams of water and meat bags to the pot (50 grams of pepper, spices, tangerine peel, 3 grams of cinnamon, cumin, angelica, kaempfera, 5 grams of sand kernels), as well as soy sauce, salt, cooking wine, 100 grams of green onions, and ginger slices.

2. After boiling, skim off the foam, put in the elbow meat, and then turn the pot on a slow fire to continue cooking and remove it, wipe off the oil foam, and place it on the grate.

3. Sprinkle sugar and tea leaves in the pot, put the whole green onion, put the grate of the elbow in the pot, cover the pot tightly, burn the pot for about 3 minutes to see the smoke in the pot, and smoke the pot for 3-4 minutes.

4. When taking it out, apply sesame oil to the skin of the elbow to increase the shine and fragrance.

Ingredients: 1 kind.

Elbow. 1 pc.

3 kinds of excipients.

Sichuan peppercorns to taste. Appropriate amount of green onion, ginger and garlic.

Appropriate amount of large ingredients. Seasoning: 5 types.

Oil to taste. Salt to taste.

Appropriate amount of dark soy sauce. Cooking wine to taste.

Appropriate amount of five-spice powder.

Cooking steps 7 steps.

Step 1<>

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Put the elbow in the pot and rot, remove the blood, and remove it.

Step 2 <>

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Put the elbow in the pressure cooker for 25 minutes.

Step 3<>

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Cut the elbow into large pieces, green onion and garlic, and Sichuan pepper for later use.

Step 4<>

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Add the oil. Step 5

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Add green onions, garlic, peppercorns, and seasoning.

Step 6<>

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Add the elbow pieces and stir-fry until fragrant, add the dark soy sauce, five-spice powder, add salt, and cooking wine.

Step 7<>

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Add water and simmer for ten minutes, then it's ready to go.

Ingredients:

Ingredients: 1 pork (back elbow).

Seasoning: appropriate amount of rock sugar, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of rice wine, appropriate amount of water.

Method:

1.Remove the hair of the elbow and wash it, put it in boiling water and boil it, remove the blood water, wash it and set aside.

2.Wash the green onions, ginger, garlic and green onions and set aside.

3.Knot the green onion and spread it at the bottom of the casserole, slice the ginger, cut the green onion into small pieces and put it in the casserole with the garlic.

4.Put the elbow after the water, taking care to place the skin side down.

5.Add light soy sauce, dark soy sauce, Shao wine, rock sugar.

6.Add an appropriate amount of water, first bring to a boil over high heat, turn to low heat and simmer for 2 hours until the meat is rotten.

Here's how to make the rock sugar elbow:Ingredients: 1 elbow, 40 grams of rock sugar, 50 grams of rice wine, 2 teaspoons dark soy sauce, 4 teaspoons light soy sauce, appropriate amount of fermented bean curd juice, 2 star anise, 3 bay leaves, appropriate amount of green onion and ginger, 2 slices of angelica, 1 grass fruit, 3 white buttons, 1 stewed meat packet, appropriate amount of salt.

Steps: 1. Clean the elbows and cook in a pot under cold water while removing the foam until there is no more foam.

2. Remove the boiled elbow and remove the fine hairs with tweezers.

3. Prepare rice wine, green onion and ginger, rock sugar, dark soy sauce, light soy sauce, fermented bean curd, star anise, bay leaves, angelica, green onion and ginger and other seasonings.

4. Put the cleaned elbow into the casserole, add all the seasonings, and add warm water to cover the elbow slightly.

5. Put the casserole on the fire, boil over high heat, change to low heat and simmer for about an hour.

6. Pay attention to turning over when firing.

7. Finally, thicken the soup slightly.

8. The finished product is soft and glutinous, fat but not greasy.