Hawthorn block practice, 14 kinds of hawthorn practice

Hawthorn block] ingredients: an appropriate amount of hawthorn, the amount of rock sugar is more than 40% of hawthorn, the amount of water is 1:1 with the amount of rock sugar, an appropriate amount of lemon juice, and an appropriate amount of salt.

Production process: 1. First of all, let's clean and process the hawthorn, scrub it with salt water first, and then wash it with water several times.

2. Remove the stems and cores of the cleaned hawthorn, cut it into small pieces, and prepare the rock sugar to be used.

3. Put the processed hawthorn pieces into a casserole with water.

4. Turn on low heat to cook, boil the hawthorn softly, during the operation, remember to keep stirring, stirring at the same time, you can use a shovel to crush the hawthorn.

5. After the hawthorn is completely boiled and soft, pour it into a food processor or wall breaker and beat it into a fine puree.

6. This is the state of the beaten hawthorn mud, which is very delicate.

7. Prepare the non-stick pot, put the finely beaten hawthorn puree into the pot, and add rock sugar at the same time.

8. At the same time, squeeze an appropriate amount of lemon juice into the pot.

9. Start frying, turn on low heat to operate, and keep stirring, otherwise because the hawthorn mud contains a lot of water, with heating, there will be a lot of bubbles splashing, so you must be very patient and keep stirring, so as not to hurt yourself.

10. Have absolute patience, it has begun to thicken, if you want to eat hawthorn sauce, use it to spread bread, cakes, etc., like this.

11. But today we want to make hawthorn sauce, so continue to stir on low heat until the hawthorn mud is boiled until it can be completely hung on the shovel, and the whole is not flowing.

12. Put the boiled hawthorn mud into the container, in order to facilitate the extraction, you can brush a layer of corn oil in the container or directly spread a layer of plastic wrap, put the hawthorn mud into the smooth, smooth the surface, put it in the refrigerator and refrigerate until it is completely solidified.

1. Hawthorn cakeIngredients: 300 grams of hawthorn.

Excipients: 5 grams of lemon juice, 200 ml of water, 50 grams of rock sugar, 40 grams of maltose, 3 grams of osmanthus.

2. Fruit dan peel.

Ingredients: 400 grams of hawthorn.

Excipients: 60 grams of sugar, 100 ml of water.

3. Hawthorn sauce.

Ingredients: 200 grams of hawthorn.

Excipients: 5 ml lemon juice, appropriate amount of water, 70 grams of rock sugar.

4. Rock sugar hawthorn water.

Ingredients: Appropriate amount of hawthorn.

Excipients: appropriate amount of rock sugar.

5. Sugar snowballs.

Ingredients: 10 hawthorns.

Excipients: 100 grams of sugar, 60 grams of water.

6. Rock sugar gourd.

Ingredients: 30 hawthorns.

Excipients: 200 grams of rock sugar, 200 grams of water.

7. Hawthorn chops.

Ingredients: 500 grams of pork ribs, an appropriate amount of green onion and ginger, 15 hawthorns, and a little cooked white sesame seeds.

Excipients: 70g sugar, 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine.

8. Hawthorn red date lotus seed porridge.

Ingredients: 100 grams of japonica rice, 50 grams of hawthorn, 30 grams of red dates, 30 grams of lotus seeds.

Excipients: appropriate amount of brown sugar.

9. Hawthorn jelly.

Ingredients: appropriate amount of hawthorn, appropriate amount of rock sugar.

Excipients: Appropriate amount of cold day powder.

10. Hawthorn prawns.

Ingredients: 250 grams of giant river prawns, 10 hawthorns.

Excipients: 1 spoonful of maltose, 1 spoon of light soy sauce, 1 spoon of cooking wine, 2 spoons of rice vinegar.

11. Rock sugar white fungus minus hawthorn soup.

Main axle fuel: 350 grams of hawthorn.

Excipients: 15 grams of white fungus, 50 grams of rock sugar, 3 tablespoons of honey.

12. Hawthorn glutinous rice balls.

Ingredients: 350 grams of glutinous rice flour.

Excipients: appropriate amount of hawthorn juice, appropriate amount of hawthorn filling, appropriate amount of wheat flour.

13. Hawthorn red date powder.

Ingredients: 100 grams of jujube, 100 grams of hawthorn.

Excipients: salt to taste.

14. Hawthorn stick paste.

Ingredients: 400 grams of hawthorn (pitted).

Excipients: 85 grams of xylitol (rock sugar), 300 grams of water.

1. Make hawthorn sauce:

1) Wash the hawthorn, cut the hawthorn in half or four halves with a fruit knife, and remove the hawthorn core.

2) Pour the processed hawthorn into the juicer, add a little water, the amount of water is the juicer can beat the hawthorn into a slurry, and it's OK.

3) Pour the hawthorn slurry into the pot, add white sugar, simmer over low heat, and stir constantly until the hawthorn becomes very viscous, (the viscosity is determined according to your preference), then remove from the pot, let it cool, and it's OK.

2. Make a sugar snowball:

1) Melt the sugar with a little water and pour it into a pot.

2) Simmer over low heat until the syrup is viscous and it is difficult to stir.

3) Turn off the heat, pour your favorite hawthorn into the pot and stir until the hawthorn is covered with syrup.

4) Put on a plate, let cool, and serve.

3. The practice of hawthorn strips:

1) Wash the hawthorn and soak in salt water for 5 minutes.

2) Cut the core around the hawthorn.

3) Cut them all.

4) Put it in the juicer, add an appropriate amount of water, put the hawthorn into the pot and add an appropriate amount of water, boil softly, and gently press it to break.

5) Put the filtered hawthorn into the pot, put rock sugar, white sugar, and stir-fry constantly.

Saute until thick. Patience is required. It must be in a very thick state, you can take a little out, put it in cold water, and pinch it to have no toughness.

6) Cover the baking tray with oiled paper and pour in the hawthorn, because of this hawthorn strip, so do not use the thickness. Preheat oven 100 and bake for an hour.

7) Bake and let cool, cut into strips with a sharp knife, and then cover with white sugar.